Cov ncuav qab zib biscuits (galette, Fabkis, lo lus los ntawm Fabkis qub qub - liab qab, pob zeb loj) - khoom nrov heev vim qhov kev yoojyim ntawm kev cia khoom thiab kev thauj mus los, lub teeb qhuav crispy puff pastry. Cov khoom noj tau ua los ntawm cov hmoov nplej siab thiab dej nrog ntxiv ntsev, qee zaum ua poov xab, qab zib thiab ci hmoov. Feem ntau, ob hom kev biscuits tseem ceeb (nyob ntawm cov khoom siv): cov zaub mov qhuav yooj yim (los yog lub npe hu ua biscuits, crackers) thiab cov rog rog (biscuits nrog butter los sis margarine, kwv yees li 10-18%).
Hais txog qhov tseem ceeb ntawm cov khoom siv biscuits
Yooj yim biscuits khaws cov khoom noj khoom haus zoo txog li 2 xyoos, yog vim li cas lawv siv dav dav thiab navy, hauv kev ntoj mab, thiab cov neeg ncig teb chaw, cov neeg nce kev lag luam, cov kws kho mob. Nqaij ntsev qhuav biscuits (crackers) yog qee zaum muab rau npias, rau qhov no tshwj xeeb tshaj yog cov khoom noj siv nrog cheese. Fatty biscuits yog zoo khaws cai rau li ntawm ib nrab xyoo (tej zaum kuj ntev dua). Feem ntau, txhua yam biscuits yuav tsum muaj txheej txheem fais fab, nws yog qhov zoo uas yuav tau ntub hauv dej thiab yooj yim rau kev tawg.
Cov khoom noj yog dab tsi?
Nyob rau sab qaum teb ntawm Fabkis, lawv npaj cov tshuaj txhuam Fabkis txoj kev noj qab nyob zoo los ntawm cov hmoov nplej buckwheat uas muaj cov nqaij npua, cheese thiab ceev. Cov qhob noom xim kasfes hauv biscuits kuj yog ib qhov ua kom nquag qhuav. Nyob rau hauv dav dav, peb muaj peev xwm hais tias ntau yam ntawm filler, uas txiav txim siab qhov saj ntawm ntau yam ntawm biscuits, ib tug ntau ntau. Muaj ntau chav rau khoom noj khoom haus fantasy. Koj tuaj yeem siv txiv hmab txiv ntoo, txiv hmab txiv ntoo, zaub thiab lwm yam khoom, nrog rau lawv cov ua ke.
Yuav ua li cas ua noj biscuits?
Cov khoom xyaw:
- 4 khob ntawm high-grade hmoov,
- 1 tablespoon ntsev,
- 1-2 tsom iav dej.
Tus neeg muab cov nyuv tuaj yeem xaiv yam, piv txwv li, av cumin noob.
Npaj:
Preheat lub qhov cub kom txog 180 ° C.
Sib tov lub hmoov nyob rau hauv lub tais nrog ntxiv ntsev thiab ib tug me me ntawm muab tub lim (1-3 teaspoons). Me ntsis los ntawm tsawg, peb yuav ncuav dej, tsis tu ncua vymeshivaya. Kom zoo zoo peb mam knead lub khob noom cookie. Lub khob noom cookie yuav tsum tig tawm tsis so ntawm tes. Yob lub khob noom cookie ua ib txheej thiab ntuag rau hauv me me plaub fab. Peb thawb txhua lub xwmfab hauv ntau qhov chaw nrog rab rawg lossis ib qho khoom. Peb kis tau cov khoom noj rau ntawm ib lub tais qhuav, zoo dua tuaj nrog daim ntawv khij ntawv. Noj 30 feeb, tom qab ntawd tig txhua daim ncuav mog qab zib thiab ci rau 30 feeb. Cov me biscuits yuav tsum muaj lub paj taub tawv zoo nkauj. Yog hais tias tus me biscuits qhuav zoo, lawv yuav tsum tau cia ntev txaus los khaws cia qhov tsw.
Ci qos yaj ywm
Koj tuaj yeem noj qos yaj ywm biscuits (ntxiv rau hmoov muaj xws li qos yaj ywm, qe, dos, qej, zaub ntsuab). Qhov no nws yog ib qho yooj yim, sai sai npaj zaub mov, zoo haum rau cov khoom noj txom ncauj.
Cov khoom xyaw:
- 3-5 qos yaj ywm;
- 1 dos;
- 1 clove ntawm qej;
- 1 pawg ntawm cov zaub txhwb qaib;
- 5-8 tablespoons ntawm hom qoob mog hmoov;
- 2 qaib qe;
- ib daim luav;
- ntsev thiab kua txob - mus saj.
Npaj:
Peb txiav qos yaj ywm nrog me me pieces thiab noj kom txog thaum yuav luag npaj (10-15 feeb). Zaub ntsuab, tev dos ua qoob thiab qej