"Macaroni" - qhov no tsis yog dab tsi cov neeg hu macaroni hauv Russia. Fabkis pastry "Macaroni" yog ib qho khoom noj tshwj xeeb tsis zoo hauv Fabkis, tab sis kuj nyob rau hauv Canada, Teb Chaws Asmeskas thiab Nyij Pooj. Lub npe ntawm cov khoom qab zib "Macaroni" los ntawm lo lus ammaccare (maccarone / maccherone ital.) Uas txhais tau tias "tsoo, tsoo". Nyuaj hais lus, lub npe qhia txog txoj kev los ua qhov khoom loj - hmoov nplej.
Pastry "Macaroni"
Fabkis "Macaroni" yog ib yam khoom qab zib, ua ke ntawm meringue. Npaj "Macaroni" los ntawm qe dawb, av almonds, hmoov qab zib, hmoov qab zib thiab zaub mov xim. Feem ntau qhov khoom noj qab zib no muaj peb txheej - nruab nrab ntawm ob lub ncuav qab zib yog ib txheej ntawm cream los yog jam. Zaub mov ntawm "Macaroni" nyob rau hauv ntau lub zos ntawm Fabkis yog twv yuav raug hu txawv. Hauv Amiens, piv txwv li, siv tsis tau xwb almonds, tab sis kuj txiv hmab txiv ntoo thiab zib mu.
Daim ntawv qhia rau pastry "Macaroni"
Cov khoom xyaw:
- 200 g suab thaj (cov nplais yuav tsum me me), thiab zoo dua - hmoov qab zib;
- 100-130 g ntawm hmoov npleg almond (almond ntsev, hauv av heev kawg);
- 50 ml ntawm boiled dej;
- 100 g (3-4 pcs) ntawm qe dawb;
- 3 g ntawm qhuav protein;
- qee qhov vanilla thiab cinnamon;
- ib co khoom noj xim (yeem).
Npaj:
Yuav ua li cas ua noj "Macaroni" ncuav mog qab zib? Peb ua hmoov nplej rau almond: lub almond ntsev yog pulverized, sieved thiab qhuav rau txog ib lub lim tiam. 150 g suab thaj ntim nrog dej nyob rau hauv ib saucepan thiab muab on hluav taws. Thaum lub sij hawm syrup yog brewed, peb muaj peev xwm whisk lub qe dawb (zoo dua txias) nrog Ntxiv ntawm qhuav protein ntawm tsawg ceev, maj pouring qhov seem uas yog qab zib. Mus txuas ntxiv kom txog thaum lub syrup nce mus txog ib qho boil. Tam sim no ib tug me ntsis catch thiab ua tib zoo, nrog tas mus li ceev stirring, ncuav lub syrup rau hauv squirrels (tsis lwm versa!). Peb sib tov nws kom tau ib lub ntsej muag nrog ib tus qauv zoo nkauj. Sib tov lub hmoov almond nyob rau hauv lub khob noom cookie nyob rau hauv ob peb lub tswv yim. Nyob rau tib theem ntawm kev ua noj, ntxiv cinnamon, vanilla thiab dye. Zoo dua, ntawm chav kawm, ntuj, piv txwv li, raspberry los yog Cherry syrup.
Peb ci "Macaroni"
Peb nteg cov tais ci nrog ob txheej txheej ntawm ntawv ci (los yog daim ntawv pauv). Siv lub khob cij los ua lub khob noom cookie thiab nyem lub khob cij mus rau ib lub tais ci nrog cov voj voog txog 2 cm ntawm lub taub hau. Co lub taub hau me ntsis thiab tawm cov lus rau 30-50. Yog hais tias muaj cov npuas nyob rau ntawm lub khob noom cookie, koj tuaj yeem ua tib zoo nco lawv txhua tus nrog ib lub pas dig hniav. Peb muab ib daim ntawv ci nrog lub ncuav ci yav tom ntej nyob rau hauv qhov cub, ua kom sov li 140-160ºC. Peb ci ncuav qab zib rau 12-15 feeb. Ib lub crust, thaum kov, tsis txhob lo rau koj cov ntiv tes. Npaj ncuav qab zib yuav tsum txias kom txias, ces roj ib qho khoom qab zib nrog tej khob los yog jam (tuab confiture) rau koj lub khob thiab npog nrog lwm lub ncuav qab zib. Nws yuav tsum tau sau tseg hais tias Fabkis feem ntau siv lub bloodache (cream-chocolate cream) los yog Kurd (tuab txiv hmab txiv ntoo cream) rau "Macaroni" interlayer.
Tsoos cream rau "Macaroni"
Ganash yog npaj raws li nram no: cua sov 50 ml tuab rog rog, yaj nyob rau hauv lawv 80 grams ntawm qhob chocolate los yog 100 grams dawb chocolate, mix kom txog thaum homogeneous thiab txias.
Txiv qaub cream. Zes ntawm ob lemons peb sib tov nrog 200 g suab thaj-xuab zeb. Tom qab ntawd ncuav txiv qaub kua txiv (4 lemons) rau hauv lub qab zib thiab sib tov meej. Tsis tas li ntawd xwb, peb yuav tsum tau sib cais nrog ib tug nkhaus lossis ib hom kab ntawm plaub lub qe (yuav tsum tsis muaj npuas). Peb ncuav mus rau hauv qab zib thiab tawm rau ib nrab ib teev. Hloov rau hauv ib qho me me saucepan thiab ntxiv txog 40-50 grams butter. Peb yuav ua noj rau lub nruab nrab-tsawg tshav kub, nplawm, kom txog thaum uas ntseeg siab thickening. Ntawm chav kawm, ua ntej interlayer, lub cream yuav tsum tau txias.
Npaj "Macaroni" yog ib qho zoo los pab dej tshuaj yej, kas fes, rooibos lossis lwm yam dej qab zib zoo sib xws. Koj tuaj yeem pab thiab ib khob ntawm lub cij, piv txwv, chocolate, almond, los yog txiv hmab txiv ntoo.