Lwm qhov kev xaiv rau noj hmo los yog noj hmo nyob rau hauv ib tug hurry - Jewish pashtida los ntawm courgettes. Tsis txhob ntshai ntawm cov ntsiab lus txawv, vim hais tias pâtis yog tsis muaj dab tsi ntau tshaj ib qho yooj yim zucchini casserole, uas yog npaj los ntawm los yog tsis muaj mov paj. Nyob rau hauv qhov tseeb, nyob rau hauv pashtidu muab txhua yam uas yog nyob rau hauv lub fridge, peb xaiv zucchini.
Zaub pâtis los ntawm courgettes
Raws li lub hauv paus rau zaub pate, tsis tsuas yog lub niaj zaus set ntawm dos thiab carrots muaj peev xwm ua, diversify lub zaub mov nrog pob kws kernels, ntsuab peas, eggplants los yog qos yaj ywm.
Cov khoom xyaw:
- zucchini - 380 g;
- dawb dos - 120 g;
- qe - 3 daim;
- hmoov nplej - 1 yam khoom;
- kefir - 1 khoom;
- carrots - 120 g;
- qaub cream - 100 g;
- Cherry txiv lws suav - 170 g;
- ci hmoov rau ci - 1 teaspoon.
Npaj
Ua ntej peb noj pashtidu los ntawm zucchini, peb yuav kib zaub. Nyob rau hauv ib lub thick-walled frying lauj kaub ncuav ob peb dia roj thiab thaum lawv sov li, nteg lub npaj zaub - sliced carrots thiab dawb dos. Fresh zucchini rubbed on ib tug loj grater thiab tawm lub kua txiv, maj mam seasoned nrog ntsev. Cais kua txiv nyem.
Tam sim no peb npaj lub khob noom cookie. Sib tov cov kua mis nyeem qaub nrog kua qaub, peb hnav cov hmoov nplej nrog cov hmoov ci thiab ntsev. Peb txuas ob pawg, ua kom lub qe thiab sib tov txhua yam nrog lub khaub zig kom txog thaum muaj homogeneous kua khob noom ua. Ntxiv zaub npaj rau mov paj.
Peb npaj cov tais ci los npog nws cov roj, thiab hliv rau hauv nws lub hauv paus rau peb lub casserole. Peb muab tso rau hauv lub tais nyob rau hauv qhov cub rhuab mus rau 200 degrees. Tom qab 25 feeb koj tuaj yeem tshawb xyuas txoj kev npaj. Npaj pashtida yog decorated nrog pieces ntawm Cherry txiv lws suav.
Daim ntawv qhia rau paatids los ntawm courgettes
Kev noj qab haus huv los ntawm cov khoom noj uas muaj cov dos thiab cheese yog ib qho txawv ntawm ib lub tais diav rau ntau tshaj ib qho nqi. Xws li pashtida yog npaj nyob rau hauv ib lub sij hawm luv luv, tab sis yog pab kub thiab txias.
Cov khoom xyaw:
- tshiab squash - 2-3 pcs .;
- kev ua cheese - 250 g;
- fatty qaub cream - 200 g;
- dos dawb - 140 g;
- nplej hmoov nplej -30 g;
- qe - 2 pcs.
Npaj
Squash thiab dos txiav rau hauv ib ncig. Muab cov zaub ua ke nrog cov ntsuas hauv cov nqaij npuag thiab muab tso rau hauv ib lub tais ci. Nyias txuas lub qe nrog qaub cream thiab ib tug me me ntawm hmoov. Npaj txhij sau lub seasoning nrog ntsev thiab kua txob, thiab ncuav tshaj lub zaub paus. Peb muab pashtidu rau hauv preheated rau 180 degree qhov cub. Kev npaj yuav siv tsis pub ntev tshaj ib teev, los sis txawm 50 feeb, nws tag nrho nyob ntawm qhov cub xwb. Ua ntej noj mov, yuav tsum muab cov zaub hauv casserole tso rau ntawm kaum feeb, ces koj tuaj yeem txiav nws.