Vim muaj ntau yam khoom noj qab zib zoo txawv txav, qhov no ncuav mog qab zib tseem yog ib qho ntawm feem ntau hlub txij thaum yau. Nws, zoo li lwm cov khoom qab zib, koj tuaj yeem yuav npaj tau, thiab koj tuaj yeem yuav ci koj tus kheej. Thiab nws tsis yooj yim li qhov nws yuav zoo li thaum xub thawj. Yuav ua li cas ua noj hauv tsev rau Napoleon ncuav ci, nyeem hauv qab no.
Khoom qab zib rau Napoleon ncuav mog qab zib
Ncuav mog qab zib yog npaj tsis nyuaj, tab sis nws tsis ua kom paub txog qee cov cai uas yuav pab tau thaum ci:
- Lub khob noom cookie yuav tsum tau dov ua nyias li tau, raws li nws nce thaum lub sij hawm ci.
- Tiv thaiv nws tau tsawg, nws raug pom zoo los ua kom punctures rau ntawm txhua qhov workpiece nrog rab rawg.
- Napoleon crusts, daim ntawv qhia uas muaj roj, tuaj yeem raug ci rau margarine, tab sis koj yuav tsum xaiv cov khoom zoo.
- Muaj ib txoj kev nthuav dav uas tswj cov txheej txheem - dov thiab txiav yuav ua tiav ncaj qha rau ntawm daim ntawv ci, ces tsis muaj qhov hloov qhov teeb meem.
Yuav ua li cas ua noj lub ncuav rau Napoleon nyob rau hauv qhov cub?
Ntawm daim ntawv qhia no koj yuav kawm txog cov khoom qab zib rau Napoleon, uas koj tuaj yeem noj tau yoo mov . Ntawm lub cheebtsam uas siv, tsis muaj kiag li cov khoom ntawm cov tsiaj txhu. Cov dej qab zib yuav muab cov khoom tsim kom muaj kev pleev xim rau qhov chaw txias. Raws li ib tug tshwm sim, zoo nkauj billets yuav tuaj, ntawm uas koj muaj peev xwm ua noj tsis tau tsuas yog Sweet, tab sis me ntsis khoom qab zib .
Cov khoom xyaw:
- carbonated dej - 200 ml;
- odorless zaub roj - 200 ml;
- ntsev - ½ tsp;
- hom qoob mog hmoov ntawm lub siab tshaj plaws - 3 khob.
Npaj
- Ua ntej, lub Cheebtsam yog txuas nrog.
- Tom qab ntawd ntxiv cov khoom xyaw qhuav rau lawv thiab sib tov muag ib qho muag.
- Npog nws thiab coj nws mus li ib nrab ib teev hauv lub tub yees.
- Tom qab ntawd lawv coj tawm, faib rau 10 qhov chaw thiab thinly yob tawm.
- Bakery khoom qab zib rau napoleon tshwm sim nyob rau hauv ib tug zoo-rhuab qhov cub kom txog thaum liab.
Creams rau Napoleon rau qaub cream
Korzhi rau ntawm "Napoleon", daim ntawv qhia uas yog tos rau hauv qab, tawm tawm heev me ntsis. Txog cov khoom xws li hais tias lawv "yaj hauv qhov ncauj." Thaum siv lub stencil nrog ib lub cheeb ntawm 20-22 cm, 10-12 billets yuav muab tau los ntawm cov txheej txheem no. Cuttings yuav tsum tsis txhob muab pov tseg, tab sis kuj baked, ces rubbed rau hauv crumbs thiab siv los decorate lub treats.
Cov khoom xyaw:
- hmoov nplej - 2 khob;
- margarine - 200 g;
- qaub cream 20% roj cov ntsiab lus - 200 g;
- ntsev - pinch.
Npaj
- Nqa hmoov nplej nrog tus swb, tso me me ntawm margarine rau saum toj.
- Nrog kev pab los ntawm riam, tag nrho cov no yog muab rau hauv ib lub puab tsaig.
- Ncuav nyob rau hauv qaub cream, ntxiv ntsev thiab sib tov ib tug mos loj.
- Lub pob yog tsim, them nrog ib zaj duab xis zaub mov thiab tshem tawm mus rau lub tub yees rau ib nrab ib teev.
- Tom qab ntawd lub mov paj rau napoleon khoom qab zib yog muab tshem tawm, dov nrog ib lub nras, faib ua tej daim.
- Txhua tus ntawm lawv yob tawm, txiav mus rau qhov zoo yam, ua ob peb punctures nrog ib tug nkhaus.
- Ci ntawm 220 ° C kom txog thaum lub qab ntuj khwb rudeness.
Napoleon lub ncuav rau npias
Yog xav tau cov khoom qab zib rau Napoleon, ntxiv npias mus rau billet. Nyob rau hauv cov khoom nws yog kiag li tsis muaj kev xav, tsis tsw saj los yog tsis hnov tsw ntawm dej cawv yog tam sim no. Tab sis lub mov paj on dais hloov tawm tshwj xeeb tshaj yog six, thiab ci ci mus saum huab cua. Los ntawm cov khoom muab rau koj yuav tau txais 10 crusts nrog ib txoj kab ntawm 25 cm Nws yuav tsum tau muab suav rau hauv qhov tseeb tias thaum ci, lub khob noom cookie muaj ntsis compressibility, yog li ntawd cov khoom yuav muaj me me ntawm qhov hluav taws xob.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- lub teeb npias - 200 ml;
- margarine - 300 g.
Npaj
- Margarine yog melted, hmoov yog qhia, npias yog poured nyob rau hauv thiab tov.
- Faib qhov loj hauv cov khoom faib tawm, thinly dov lawv tawm.
- Moved mus rau ib daim ntawv ci nrog cov ntawv ci, thiab ci kom txog thaum rouge ntawm 200 ° C.
Puff pastry rau Napoleon
Daim ntawv qhia yooj yim rau napoleon ncuav qab zib yog qhia hauv qab no. Ua noj koj nyiam ncuav mog qab zib nyob rau hauv no txoj kev yog ib lub Library, vim hais tias nws yog ib qho yooj yim heev thiab yooj yim. Ncuav qab zib rau Napoleon ua los ntawm pas dej pastry yog nyias thiab heev six. Nyob rau hauv qhov kev piav qhia nws yog qhia tias yuav muaj 16 npau suav, tab sis nws yuav tsum tau muab sau tseg tias lawv yuav me me - tsis pub tshaj 20 cm nyob rau hauv lub cheeb.
Cov khoom xyaw:
- puff pastry yam uas tsis muaj beetroot - 1 kg.
Npaj
- Ua ntej, lub npaj mov paj yog thawed ib txwm.
- Lub qhov cub microwave tsis tuaj yeem siv.
- Nws yog qhov zoo dua rau tshem tawm cov khoom ntawm lub freezer ua ntej thiab tawm hauv nws hauv lub tub yees.
- Tom qab ntawd nws unfolded thiab muab faib ua 16 qhov chaw.
- Txhua ntawm lawv yog thinly dov tawm.
- Muab tso rau ntawm daim ntawv tais ci nrog lub plhaub taum, khi hauv ob peb qho chaw nrog rab rawg thiab ntawm 200 ° C ci rau 8 feeb.
- Yog li ua nrog tus so ntawm lub workpiece.
Napoleon crusts on dej
Cov khoom qab zib rau Napoleon ncuav mog qab zib, daim ntawv qhia qhia nram qab no, yog npaj raws ntawm txias heev, yuav luag cov dej khov. Nws yog ib qho tseem ceeb kom sib tov qhov loj sai sai heev li hais tias lub cheebtsam roj tsis yaj ntawm lub tshav kub ntawm txhais tes. Qhov no ua kom lub khob noom cookie puffy. Vodka siv los ua cov khoom tshwj xeeb tshaj yog crispy. Tom qab sov kho, nws tsis yog kiag li tsis muaj nyob rau hauv cov khoom noj qab zib.
Cov khoom xyaw:
- butter, ntuj - 400 g;
- qe loj nqaij qaib - 2 pcs;
- dej txias heev - 150 ml;
- hmoov nplej - 650 g;
- vodka - 3 tbsp. dais;
- vinegar 9% - 1 tbsp. diav.
Npaj
- Nyob rau hauv ib lub khob ncuav dej txias, vinegar, vodka thiab do.
- Tsoo qe, ntxiv ib rab ntsev thiab ua rau rab rawg. Nws tsis tsim nyog los nplawm nrog lub tov khoom.
- Muaj, tso dej nrog vinegar thiab do.
- Txias, tab sis tsis khov butter yog txiav rau hauv cubes thiab tov nrog ib qho kev tiv thaiv qhuav.
- Los ntawm cov neeg tau txais crumbs tsim ib lub toj, ua rau nws muaj kev nyuab siab nyob rau hauv qhov kev npaj ua kua tov yog poured.
- Ntaus, faib cov pawg rau 12 qhov chaw, npog nrog cov khoom noj mov thiab ib teev rau 2 huv hauv lub tub yees.
- Tom qab ntawd lawv coj tawm, yob tawm, thiab ci nyob rau hauv ib lub qhov cub zoo-heated rau txog 7 feeb.
Napoleon noodles nyob rau hauv ib lub lauj kaub frying
Yog tias tsis muaj qhov cub, ces qhov no tsis nyob rau txhua qhov kev zam txim rau tso tseg lub tswv yim kom pamper koj cov neeg txheeb ze nrog ib tus neeg qhob cij delicacy. Cov khoom qab zib rau Napoleon khoom qab zib nyob rau hauv lub frying lauj kaub yog tiag baked, vim hais tias lawv yog kib on ib qhuav saum npoo. Muaj qhov zoo ntawm txoj kev ua noj - nyob rau hauv lub lauj kaub tais diav cov workpieces yuav npaj sai sai dua thaum siv lub qhov cub.
Cov khoom xyaw:
- hom qoob mog hmoov ntawm lub siab tshaj plaws qib - 500 g;
- ntuj butter - 200 g;
- haus dej txias - 200 ml;
Npaj
- Butter, qhuav, txias, ntxiv dej, sprinkle pre-sifted hmoov.
- Sib tov cov xim hnyav.
- Muab faib rau hauv 12 qhov chaw thiab tshem nws rau ib nrab ib teev hauv lub tub yees.
- Tom qab ntawd txhua daim thinly dov tawm, txiav kom qhov luaj li cas thiab ci crusts rau Napoleon ntawm lub lauj kaub qhuav ntawm txhua sab rau ib pliag.