Ntawm cov khoom xyaw qhuav, semolina feem ntau yog lwm txoj hmoov nplej, uas tsis yog casseroles xwb tau siav, tab sis kuj yog cov ncuav muffins thiab biscuits. Lub tom kawg yog lub teeb ci ntsa kab zauv, tsis tau ntom txaus kom khaws lawv cov duab thiab noo noo, tawm hauv cov khoom muag ci kom ntev ntev. Hauv qab no peb yuav muab peb cov zaub mov rau ib khob haus nrog manga ntawm mis nyuj haus.
Cupcake on mis nyuj - daim ntawv qhia yooj yim
Vim tias lawv cov porosity, cov ncuav muv ntawm lub manga nqus dej qab zib tsis muaj zuj zus dua cov zaub mov me me . Ua kom qhov cupcake no txawm zoo tshaj plaws, peb txiav txim siab ntxiv manga nrog hmoov nyob rau hauv ib tug tov nrog ib tug ci ci, thiab ntxiv av almonds rau qhov kev ntxhib los mos.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- butter - 245 g;
- granulated qab zib - 195 g;
- qe - 4 daim;
- hmoov nplej - 55 g;
- ci hmoov - 2 tsp;
- kua txiv thiab tev ntawm ib nkawm txiv kab ntxwv;
- semolina - 240 g;
- av almonds - 180 g;
- mis nyuj - 90 ml;
- qaub cream - 45 ml.
Rau syrup:
- kua txiv thiab tev ntawm ib nkawm txiv kab ntxwv;
- dej 375 ml;
- piam thaj - 275 ml.
Npaj
Kev npaj ntawm lub ncuav mog qab zib yog pib nrog tus qauv rau txhua lub cupcakes thiab biscuits, cov txheej txheem ntawm beating muag roj thiab qab zib. Ob peb feeb ntawm qhov siab ceev ntawm rab thiab cov khoom xyaw yuav tig mus rau hauv ib qho kev zoo kawg nkaus qab zib. Tom qab ntawd mus rau qhov sib tov pib maj mam qhia lub qe, ua raws li los ntawm qaub cream thiab mis nyuj haus. Extruding lub kua txiv ntawm citrus, peb ncuav nws. Tam sim no lub kab ntawm cov khoom xyaw qhuav: ib tug sib tov ntawm hmoov thiab ci hmoov, manga thiab av almonds. Ntxiv tiav mov paj nrog citrus tev. Cia rau ib teev nyob rau hauv ib tug preheated mus rau 170 degree qhov cub.
Thaum peb lub khob dej qab zib ntawm cov mis nyuj tuaj rau ntawm kev noj qab haus huv, peb yuav npaj ib qho yooj yim syrup uas muaj cov dej qab zib, dej, zest thiab kua txiv, hau rau ib nrab teev. Thaum lub ncuav mog qab zib yog kub, ncuav nws ib nrab ntawm syrup. Qhov seem hauv qab syrup yog watered twb sliced thiab txias pieces.
Cupcake ntawm mango thiab mis nyuj haus
Yog hais tias koj tsis yog qhov tsis zoo rau curd casseroles, tom qab no lub cupcake gentle raws li lub tsev cheese yuav ua koj nyiam. Nyob rau hauv lub moj khaum ntawm no daim ntawv qhia, ua ntej ua noj ua haus, peb yuav cia ua noj semolina porridge, thiab yog li ntawd lub fruitcake yuav tig tawm mus ua zoo tuab thiab heev kev sib tw.
Cov khoom xyaw:
- mis nyuj - 470 ml;
- dej 430 ml;
- butter - 45 g;
- semolina - 210 g;
- qe - 4 daim;
- granulated qab zib - 280 g;
- hmoov nplej - 45 g;
- ci hmoov - 1 teaspoon;
- tsev cheese - 330 g;
- vanilla extract - 2 tsp.
Npaj
Txuas thawj peb qho khoom xyaw ua ke thiab tso lawv rau nruab nrab kub. Sai li cov kua ncav cuag lub rhaub, ncuav mango thiab, tsis tu ncua sib tov, ua noj rau 10 feeb. Txias lub porridge kom txog thaum sov.
Thaum lub qab txias txias, nplawm qe thiab qab zib nrog tsev cheese thiab vanilla extract. Ncuav nyob rau hauv cov hmoov sib tov nrog hmoov ci thiab ntxiv cov txiv nkhaus taw rau nws. Ncuav lub khob noom cookie rau lub ncuav mog qab zib ntawm cov mis nyuj rau hauv ib daim ntawv roj 20-cm. Ci lub khoom qab zib rau 180 feeb.
Cupcakes nrog manga - zaub mov txawv
Koj tuaj yeem npaj ib feem ntawm cov khoom siv rau hauv daim ntawv ntawm lub khob cupcakes, ntxiv nrog cov txiv maj phaub chips thiab soaked nyob rau hauv zib mu.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- qe - 1 daim;
- semolina - 185 g;
- ci hmoov - 1 teaspoon;
- granulated qab zib - 35 g;
- txiv maj phaub shaving - 25 g;
- mis nyuj - 45 ml;
- butter - 45 g.
Rau syrup:
- zib ntab - 55 ml;
- dej - 55 ml;
- txiv qaub kua txiv - 25 ml.
Npaj
Tom qab lub tsho tawm ntawm butter, maj mam txias nws, thiab tom qab ntawd mam npau nrog qe, mis thiab qab zib. Txuas ntxiv txuas ntxiv cov khoom xyaw qhuav thiab knead lub khob noom cookie. Muab faib ua ke rau hauv qhov sib npaug thiab daim ntawv ntawm txhua pob zeb diam. Tshaj tawm cov khoom nyob rau hauv lub ncuav mog qab zib molds thiab tawm rau ib teev. Thaum lub sij hawm no, tus txiv neej yuav nqus tag nrho cov dej noo, swell thiab ua mos. Muab lub semolina ncuav ntawm cov mis nyuj rau hauv qhov cub ntawm 180 degrees rau 20 feeb. Dilute zib mu nyob rau hauv dej sov thiab ntxiv txiv qaub kua txiv. Soak lub resulting syrup nrog npaj txhij-made cupcakes thiab cia txias.