Lub zog, qab qab zib thiab ntxhuav walnut nougat migrated los ntawm Middle East rau cov teb chaws Europe li deb rov qab thaum lub xyoo pua 15th, thiab Fabkis, Italians thiab Spaniards nyiam nws ntau heev hais tias nws tau los ua ib qho tseem ceeb ntawm cov hnub so Christmas. Ntxiv mus, daim ntawv qhia rau ua noj nougat nyob rau hauv tsev tsis yog raws li nws kuj zoo li. Thiab cia thawj zaug, los sis ob zaug, koj tsis tau raws nraim li koj xav tau, tab sis thaum kawg, ua kom muaj txoj hau kev no, koj yuav los ua tus mlom ntawm koj cov me nyuam, thiab tus neeg nyob ze.
Nougat - daim ntawv qhia tom tsev
Cov khoom xyaw:
- piam thaj - 300 g;
- kua zib - 5 tbsp. dais;
- qe dawb - 2 pcs;
- dej 50 ml;
- Txiv qaub kua txiv - 1 teaspoon;
- qab zib vanilla - 1 pob;
- almonds - 300 g;
- Wafer khoom qab zib - 6 pcs.
Npaj:
Almond soak rau ob peb feeb hauv cov dej kub, ces ntws thiab tev, nteg tawm hauv ib txheej rau ntawm ib lub tais ci thiab calcine neeg rau hauv qhov cub. Peb nco ntsoov tias lub almonds tsis burnt. Qhib lub qhov cub, tab sis tawm hauv pob zeb hauv - lawv yuav tsum nyob twj ywm sov.
Qab zib yog puv nrog dej thiab muab tso rau qeeb hluav taws. Sai li nws npau, peb ntxiv zib ntab. Nyob rau hauv ua noj nougats nyuaj tshaj plaws yog tiv thaiv lub kub tsoom fwv. Yog hais tias qhov Sweet pawg tsis sov li txaus - lub nougat yuav tsis tau txias, tab sis nws yuav tig tawm heev six. Lub syrup yuav tsum coj mus rau 140 degrees thiab nws kuj zoo kawg thiab yog tias koj muaj tus pas ntsuas kub hauv chav ua noj los xyuas nws. Txwv tsis pub, peb yuav cia siab rau peb qhov kev xav - peb yuav tsum tuav lub sijhawm thaum lub qab zib yog twb thickening, tab sis tsis tau hloov mus rau hauv caramel. Ua li no, ua kom qhov hluav taws kub thiab ua noj, ua ntswj tas li, rau li 10 feeb.
Ib txhij nrog npaj ntawm syrup, whisk lub ntsiab kom txog thaum muaj zog peaks. Nyob rau hauv nruab nrab ntawm txoj kev, ntxiv txiv qaub kua txiv thiab vanilla qab zib. Ntxiv mus rau whisk, infuse ib syrup nrog ib tug trickle nyias. Ntawm no koj yuav tsis raug hampered los ntawm ib tug ntxiv ob txhais tes nyob rau hauv lub chav ua noj, raws li nws yuav siv sij hawm 15-20 feeb rau whisk. Qhov loj yuav tsum nce nyob rau hauv volume, ua tuab thiab khov. Ntxiv rau yav tom ntej nougat neeg rau, yog hais tias Desired - qhuav txiv hmab txiv ntoo, thiab twb nrog ib diav tag nrho mix.
Tshaj tawm ib feem peb ntawm nougat on ib lub tiaj dawb rau ntawm lub ncuav mog qab zib kom sov, npog nrog ob lub ncuav mog qab zib. Peb rov ua nws ob zaug. Peb muab nws tso rau hauv xovxwm thiab muab xa mus rau lub tub yees rau yav hmo ntuj. Tom qab, txiav rau hauv feem kub, kub me ntsis riam (nws yog txaus tuav nws rau ib nrab ib feeb nyob rau hauv ib tug kwj ntawm cov dej). Thiab txaus siab, nrog tshuaj yej lossis mis nyuj.
Peb khaws peb tus kheej lub nougat, yog tias sab laug tom qab tasting, nyob rau hauv ib lub thawv airtight hauv lub tub yees. Yog hais tias koj nyiam daim ntawv qhia, koj tuaj yeem sim me ntsis, thiab hloov cov wafers nrog ib txheej biscuit los yog biscuit. Tsis tas li ntawm cov xauj tsev nougat tuaj yeem them nrog chocolate, cov khoom qab zib tiag tiag yuav ploj mus. Txaus siab rau!
Yuav ua li cas ua noj dub nougat nrog neeg rau - daim ntawv qhia
Cov khoom xyaw:
- mis nyuj chocolate - 300 g;
- hmoov qab zib - 300 g;
- Hazelnut - 300 g.
Npaj:
Ceev yog maj mam kib nyob rau hauv ib lub lauj kaub qhuav frying, cia nws txias thiab zom. Qab zib hmoov yog yaj ntawm ib lub me me hluav taws, tov nrog ceev thiab peb kis qhov loj tshwm sim mus rau lub parchment, thaum nws stiffens - peb crush txhua yam nyob rau hauv ib tug blender - nws yuav siv sij hawm 10-15 mus rau viscosity. Tom qab pouring lub melted chocolate thiab whisk dua. Lub resulting nougat yog pw tawm on parchment thiab leveled. Tom qab txias, faib ua ib daig riam.
Yuav ua li cas ua kom khov nougat?
Cov khoom xyaw:
- Lee khov - 4 yam khoom;
- protein - 2 pcs;
- kua zib - 2 tbsp. dais;
- almonds -1/2 yam khoom;
- pistachios -1/2 yam khoom;
- qaug qoob loo - 6 pcs;
- cranberry -1/2 yam khoom;
- ntsev - 1 pinch.
Npaj:
Yuav ua li cas ua noj frozen nougat? Nuts yog calcined nyob rau hauv ib lub lauj kaub frying thiab crushed rau hauv loj pieces, kuj txiav rau hauv cranberries thiab qhuav apricots. Chilled whipped whipped nrog ib tug pinch ntawm ntsev kom txog thaum muaj zog peaks. On lub zog da dej, qhuav zib mu thiab poob los ntawm poob mus rau hauv lub ntsiab, yam tsis tau nres mus nplawm. Maj mam ntxiv cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo qhuav, khov nab kuab, khov. Peb kis tau cov kab mob uas ua rau hauv ib lub duab uas muaj hlua nrog cov khoom noj khoom haus. Peb kis tau nws thiab xa mus rau lub tub yees kom tsawg 4 teev, lossis zoo dua - thaum tsaus ntuj.
Nyob rau hauv thaum sawv ntxov nrog kev pab ntawm nougou zaj duab xis peb noj tawm ntawm daim ntawv, txiav rau hauv slices thiab pab nrog ib tug fragrant khob ntawm kas fes nyiam nyob rau hauv txaj.
Thiab nyob rau hauv tas li ntawd rau hauv tsev nougat, peb muaj rau ua noj caramel thiab lub tsev "Nutella" .