Bagels yog ib qho yooj yim, pheej yig kho, uas yog ib qho yooj yim rau kev ua noj. Thiab lawv tuaj tawm, raws li ib txoj cai, me me thiab heev six. Yuav ua li cas kom bagels on qaub cream thiab margarine, nyeem hauv qab no.
Ib daim ntawv qhia rau bagels on qaub cream thiab margarine
Cov khoom xyaw:
- margarine - 100 g;
- hmoov nplej - 2 khob;
- qaub cream 20% roj cov ntsiab lus - 90 g;
- jam rau kev txhaws;
- hmoov qab zib - 40 g.
Npaj
Yuav kom qaub nplaum tau sov rau hauv chav sov, ua ntej peb tau txais los ntawm lub tub yees. Peb ua tib yam nrog margarine, yog li ntawd nws softens. Ua ke nrog qaub cream, yeej nws nrog ib tug blender. Tam sim no, nyob rau hauv feem, peb ncuav lub sifted hmoov thiab whisk dua. Ib lub khob noom cookie yuav tsum tawm los. Peb tsim ib lub pob los ntawm nws, uas yog tom qab ntawd tawm los ntawm ib txheej. Peb txiav nws nrog triangles ntawm qhov loj me me. Rau nws cov hauv paus peb muab stuffing los ntawm jam thiab tig tawm lub yob. Peb xa daim billets rau lub tais ci thiab ci kom txog thaum uas liab liab kub ib ntus. Tiav lawm bagels prirushivaem qab zib hmoov.
Bagels nrog qaub cream thiab margarine
Cov khoom xyaw:
- margarine - 150 g;
- qaub cream - 250 g;
- hmoov nplej - 3 khob;
- qe - 1 daim;
- qab zib - 120 g;
- hmoov qab zib - 45 g;
- tuab jam - 300 g.
Npaj
Tshem cov hmoov nplej rau hauv ib lub tais loj, muab cov xim thim rov qab thiab tig rab riam los ua me me. Peb tsav nyob rau hauv lub qe, ncuav nyob rau hauv lub qab zib thiab ntxiv qaub cream. Peb knead lub khob noom cookie, uas yuav tsum tsis tuaj tawm ntxhab dhau lawm. On qhov tsis tooj, nws yuav tsum tuaj tawm heev mos thiab ywj. Peb faib nws mus rau 2-3 qhov chaw thiab txhua tus ntawm lawv yog dov tawm rau hauv ib lub duab plaub nrog ib tug tuab ntawm txog li 5 mm. Peb txiav nws los ntawm peb tog. On lawv sab peb peb muab me ntsis khoom thiab yob lub hnab. Muab lawv tso rau ntawm ib lub tais ci thiab ci rau 200 degrees rau 20 feeb. Peb tshem tawm cov npaj bagels, txias thiab xuas nrog cov hmoov qab zib.
Bagels on qaub cream thiab margarine on poov
Cov khoom xyaw:
- qaub cream - 250 g;
- hmoov nplej - 700 g;
- softened margarine - 200 g;
- qhuav poov xab - 8 g;
- qe - 1 daim;
- qab zib rau sprinkling.
Npaj
Qaub cream nyob rau hauv chav tsev kub yog tov nrog ib tug mos margarine, ntxiv sifted hmoov, qhuav poov thiab knead lub mov paj. Peb cia nws sawv ntsug li ib teev, thiab tom qab ntawd peb faib nws mus rau 3 daim. Peb muab lawv tso rau hauv txaj. Nrog kev pab ntawm ib lub voj voog loj loj txiav tawm lub voj voog, faib rau hauv cov vaj tse peb sab. Rau txhua daim kom ze rau lub dav dav, muab tso kom puv, quav qhov av zoo. Nyob rau hauv tib txoj kev peb ua tus so ntawm qhov kev xeem. Ntub rau saum lub npoo nrog nrua ntaus qe, rub nws nrog piam thaj thiab xa nws mus ci. Ntawm 200 degrees feeb los ntawm 15 lub hnab ntim khoom nrog qab zib yuav npaj! Muaj ib cov tshuaj yej zoo!