Yuav ua li cas feem ntau peb rov qab nco txog thaum yau yau? Tom qab tag nrho, nyob rau hauv peb nco, ib tug ntau goodies sab laug los ntawm nws. Thiab nco ntsoov "ncuav mog qab zib" ncuav mog qab zib, nws zoo li: yog tias koj noj thiab noj nws, yog tias nws tsis xaus. Txhua tus niam tsev feem ntau ua rau nws cov me nyuam mob siab, vim hais tias "ncuav mog qab zib" ncuav mog qab zib yog qhov nyuaj tshaj plaws uas koj tuaj yeem thov koj tsev neeg.
Ncuav mog qab zib "Qos yaj ywm" - daim ntawv qhia classic
Cov khoom xyaw:
- ncuav qab zib los yog strows - 900 g;
- cocoa hmoov - 5-7 teaspoons;
- dawb piam thaj - 1.5 khob;
- roj "Yawg" - 245 g;
- qe ntawm nqaij qaib (xaiv) - 4 pieces;
- Av neeg rau - 120 g.
Npaj
Straw los yog ib lub ncuav qab zib yog cov nplaum rau hauv ib lub zoo cib, los ntawm ib tug nqaij grinder. Ntxiv rau nws cocoa, qab zib, av neeg rau thiab qe. Nyob rau hauv lub nkoj, uas yuav muab on hluav taws, yaj lub butter thiab saib tias nws tsis boil. Ncuav nws mus rau hauv lub tov nrog lub ncuav qab zib, stirring txhua yam kom txog thaum homogeneity. Peb muab cov tau txais huab hwm coj los sawv rau 10-15 feeb, yog li ntawd cov roj pib teev. Tom qab ntawd peb ua npas los ntawm nws nyob rau hauv daim ntawv ntawm qos yaj ywm thiab txias lawv nyob rau hauv lub txias.
Xws li cov khoom qab zib tsuas yuav yaj thaum lub qhov ncauj, yog tias lawv raug ntxhua nrog brewed dub tshuaj yej.
Pastry "Qos yaj ywm" los ntawm ncuav qab zib
Cov khoom xyaw:
- ncuav qab zib - 700 g;
- Butter - 160 g;
- condensed mis - 160 ml;
- hmoov qab zib - 70 g;
- cognac - 3-4 tsp.
- cocoa hmoov - 40 g.
Npaj
Soften butter nrog ib tug tov, nrog condensed mis nyuj thiab brandy, kom txog rau thaum tus. Koob noom grate los yog twist los ntawm ib tug nqaij grinder. Ntxiv rau nws ob dia ntawm hmoov qab zib thiab sib tov nrog ib diav. Peb txuas lub ncuav qab zib nrog tus nplawm nplaum sib tov thiab kom sib tov txhua yam ntxiv, tab sis tsuas yog nrog peb cov tes. Peb daim ncuav los ntawm huab hwm coj, uas lawv tau zoo li qos tubers. Nyob rau hauv ib lub thawv cais, peb ua ib qho xoob sib tov ntawm hmoov qab zib thiab cocoa thiab generously envelop lub ncuav nyob rau hauv nws. Rau khov rau hauv lub tub yees.
Khoom qab zib "Qos yaj ywm" los ntawm lub ncuav qab zib yog heev six los ntxuav nrog mis nyuj sov.
Ncuav mog qab zib "Qos yaj ywm" - daim ntawv qhia rau biscuits thiab condensed mis nyuj haus
Cov khoom xyaw:
- ncuav qab zib "Jubilee" - 600 g;
- butter - 140 g;
- condensed mis nyuj - 150 ml;
- cocoa - 2-3 tbsp. dais;
- crushed walnuts - 0,5 tsom-iav;
- mis nyuj - 1 iav.
Npaj
Yog hais tias koj xav paub yuav ua li cas yuav ua rau ib tug qos yaj ywm "Kartoshka" biscuit nrog ntxiv ntawm condensed mis nyuj, ces npaj cov khoom xyaw thiab kom nws nrog peb.
Muab butter tso rau ntawm lub rooj ua ntej kom nws yog me ntsis melted. Txuas nws nrog cov kua mis, cov cocoa, thiab, muab lub khob kom khov los yog tov khoom, khoob. Hloov "Jubilee" los yog lwm yam khoom qab zib luv luv los ntawm ib tug nqaij grinder. Muab tso rau hauv creamy sib tov, ntxiv neeg rau, txias boiled mis nyuj thiab knead lub hauv paus ntawm lub khoom qab zib. Los ntawm no loj kom oblong npas, thiab rau impregnation thiab hardening muab rau ib tug thaum lub sij hawm nyob rau hauv lub tub yees. Txawm hais tias, yog tias koj tsev neeg yuav paub tias muaj lawv cov ncuav qab zib nyiam "Qos yaj ywm", ces nws yuav tsis tag zog!
Ncuav mog qab zib "Qos yaj ywm" los ntawm biscuit raws li GOST
Cov khoom xyaw:
Rau biscuit:
- granulated qab zib - 140 g;
- qe - 4 daim;
- hmoov nplej - 140 g;
- Vanilla qab zib - 1 pob ntawv;
- ci hmoov - 1,5 tsp.
Rau cream:
- butter - 130 g;
- condensed mis nyuj - 140 g.
Rau kev qhwv:
- cocoa hmoov - 20 g.
Npaj
Los npaj lub ncuav mog qab zib, muab cov qe nrog piam thaj, vanilla qab zib thiab lub khaub zig kom ua ib tug npuas. Hmoov nrog hmoov hmoov yog sieved los ntawm ib tug sieve thiab poured rau hauv lub qe tov. Siv lub diav kom zoo nkauj txhua yam
Nyob rau hauv lub softened butter, ncuav tawm condensed mis nyuj, cognac thiab yeej nrog ib tug blender. Twisted los ntawm ib tug nqaij grinder, qhuav biscuit hnyav rau homogeneity, nrog ib tug creamy cream. Peb sculpt ntawm lub ncuav mog qab zib tau txais cov ncuav mog qab zib, hnab ntawv hauv cocoa thiab xa lawv mus rau hauv cov khaub thuas rau 40 feeb.
Nws yog xws li ib qho kev pom zoo nkauj yuav tsum muaj GOST khoom qab zib "Qos yaj ywm": tsaus sab nraum thiab hauv sab hauv.