Feem ntau hauv cov phau ntawv ua noj ua haus lossis hauv Internet, koj tuaj yeem nrhiav tau cov zaub mov uas ceev nrawm rau cov mov ci rau cov keeb, uas tsis muab cov kev xav tau zoo heev. Loafs tsis ua hauj lwm li splendid raws li lawv xav, thiab poob rau hauv saj rau cov khoom uas peb cov pog thiab cov poj niam pog.
Cov nram qab no daim ntawv qhia rau qhob cij leaven hauv qhov cub yog qhov feem ntau ua tiav thiab yuav siv cov khoom noj uas yog ntuj tsim los, qhov kev npaj uas peb yuav piav qhia ntxiv hauv kev nthuav dav.
Sourdough rau mov ci tom tsev
Cov khoom xyaw:
- rye hmoov - 4-6 servings ntawm 70 g;
- hom qoob mog hmoov ntawm lub siab tshaj plaws - 4-6 ntawm 30 g;
- dej - 4-6 ntawm 120 ml;
Npaj
- Thaum npaj cov txuj lom, muab ob hom hmoov nplej rau hauv lub thawv thiab sib tov nws kom huv si.
- Tam sim no peb ncuav me ntsis dej sov (38-40 degrees) thiab ua txhaum tag nrho cov lumps nrog ib tug ntoo diav. Peb tau txais, hom phiaj zoo tshaj plaws, ib lub cim ntawm ib lub khob noom cookie rau kev sib npaug, me ntsis sib dua ib qho pancake.
- Peb npog lub hau nrog ib lub ncuav thiab tawm mus rau ib hnub nyob rau hauv qhov sov so.
- Tam sim no txhua txhua hnub "pub" cov keeb rau hauv lub khob nrog lwm qhov ntawm hmoov (ib hom dej sib xyaw ntawm ob hom) thiab dej sov, sib tov thiab dua tawm hauv qhov sov so rau lub cev.
- Nyob ntawm seb qhov kub thiab txias, nrog rau qhov zoo ntawm cov hmoov nplej thiab dej, nws yuav siv li ntawm peb mus rau rau 6 hnub rau lub ferment mus lwj thiab loj hlob tsawg kawg yog ob zaug.
Daim ntawv qhia rau lub khob cij nyob rau hauv lub oob khab nyob rau hauv qhov cub
Cov khoom xyaw:
Rau txoj haujlwm:
- poov - 250 g;
- hmoov nplej - 3 feem ntawm 160 g;
- dej - 3 feem ntawm 160 ml;
Rau qhov kev xeem:
- tag nrho ntawm cov diav;
- sunflower roj tsis muaj ntxhiab tsw - 45 ml;
- dej yog sov (38-40 degrees) - 1.15 liv;
- rye hmoov - 190 g;
- tag nrho cov hmoov nplej - 100 g;
- hmoov nplej - 1,9 kg;
- ntsev, loj, tsis iodized - 30 g.
Npaj
Los npaj cov qhob cij hauv lub txiv qhib rau ntawm qhov tseeb thiab ua tiav daim ntawv qhia, peb yuav xub muab tus npluag tsoo rau ntawm cov khoom ua si. Lub hauv paus ntsiab lus ntawm nws maturation yog zoo li tus txheej txheem ntawm tsim ib tug ferment, uas peb tau piav saum toj no.
- Ua ntej, ncuav 250 grams ntawm leaven rau hauv lub nkoj nruab nrab nrog fermentation nrog ib ntim ntawm plaub litres thiab ntxiv ib feem ntawm lub khob noom cookie ua los ntawm kev sib npaug ntawm dej thiab sifted hmoov (160 grams txhua).
- Peb sib tov nrog cov ncuav nrog lub khob noom cookie thiab tawm mus rau tsib xuab moos nyob rau hauv tshav kub, npog lub thauv nrog ib daim ntaub so ntswg.
- Tom qab ib ntus, rov los, peb nkag mus rau ib feem ntawm lub khob cij yoojyim ntawm hmoov nplej thiab dej thiab tawm mus rau lwm tsib teev.
- Tom ntej, rau lub thib peb thiab kawg lub sij hawm, ntxiv hmoov nrog dej mus rau cov pos hniav, sib tov lub loj thiab cia nws mus rau plaub lub sij hawm.
- Qhov zoo tshaj, kev ua yeeb yam yuav tsum ua kom tsawg dua ob zaug.
- Peb nrum ib pob ntawm 250 grams ntawm cov pos hniav, uas tuaj yeem siv ua ib qho pib rau lub khob cij tom qab, thiab peb muab lub nkoj, muab ntaub qhwv, hauv lub tub yees ntawm sab txee.
- Nyob rau hauv feem tseem ceeb ntawm douche, peb ncuav nyob rau hauv zaub thiab dej sov thiab sib tov cov khoom xyaw zoo nrog ib tug ntoo spatula los yog diav.
- Tam sim no peb ua haujlwm nyob hauv lwm lub tais nrog lub ntim ntawm cov hmoov nplej ntawm qib siab dua thiab cov nplej thiab sib xyaw nrog pob zeb tsis iodized ntsev.
- Ncuav lub diav nrog dej thiab butter rau cov hmoov nplej thiab ua rau lub khob noom cookie. Nws yuav tsum tig tawm kom muag thiab tsuas yog nplaum me me xwb.
- Cia tawm cov hmoov nplej hauv ib lub tais nyob rau hauv zaj duab xis txog plaub caug feeb, ces faib nws mus rau hauv txoj kev xav ntawm cov khoom.
- Txhua feem ntawm mov paj yog kneaded los ntawm txhais tes rau peb feeb, sprinkled nrog hmoov los ntawm saum toj no thiab muab tso rau hauv ib daim ntawv roj.
- Tawm ntawm cov pob mov ntawm lub ncuav mus rau txog peb mus rau plaub teev hauv lub tshav kub, thiab tom qab lawv nce nyob rau hauv ib nrab, peb xa mus rau lub qhov cub rhaub mus rau 200-210 degrees.
- Nyob ntawm qhov loj ntawm cov khob cij ci ci, nws yuav siv sijhawm plaub caug rau yim feeb.
- Cov khob cij dawb ntawm qhov cub hauv qhov cub yog npaj txhij. Cia nws txias rau ntawm grate thiab peb tuaj yeem coj tus qauv.
Ib yam nkaus, koj tuaj yeem npaj cov rye thiab rye-wheat cij, tab sis qhov no koj yuav tsum tau noj kom tsawg dua 1.5 rau 2 zaug ntau dua.
Ntawm cov teev lus ntawm cov khoom, plaub lub nruab nrab loaves tau. Yog tias xav tau, qhov kev faib ua feem tau txo los ntawm ib nrab.