Pom zoo rau hauv tsev ua noj yooj yim thiab pheej yig cov zaub mov ua noj ua rau neeg noj qab haus huv thiab lub qhov ncauj tuaj yeem nrog cov txiv ntoo thiab cov qe. Xws li ib pluag mov yuav ua tau zoo tshaj plaws rau kev noj hmo los yog txuam nrog lub rooj festive, ua ib qho ntawm cov khoom noj zoo tshaj plaws.
Zaub xam lav los ntawm kib eggplants nrog qe, pickled dos thiab mayonnaise
Cov khoom xyaw:
- eggplant - 480 g;
- sunflower lossis txiv roj roj uas tsis muaj ntxhiab tsw - 55 ml;
- nyuaj-boiled thiab peeled nqaij qaib qe - 3 pcs.;
- dos los yog nyias qhov muag teev - 180 g;
- mayonnaise - 165 g;
- granulated qab zib - 25 g;
- ntsev iodized pob zeb - 15 g;
- rooj kua qaub (9%) - 35 ml.
Npaj
Pib, peb txuag lub eggplant los ntawm bitterness. Ua li no, peb txiav cov txiv hmab txiv ntoo ntxuav hauv ib daim hlab, ntxiv ib co ntsev thiab tawm mus ib pliag (txog kaum rau kaum tsib nas this). Nyob rau lub sij hawm no, noj lub qe thiab npaj lub dos, uas peb yuav tsum tau marinate. Ua li no, txiav lub peeled qhov muag teev nyob rau hauv ib nrab ib ncig, muab lawv nyob rau hauv ib lub tais thiab ncuav boiling dej rau ib feeb. Tom qab ntawd ntws cov dej kub, ncuav qab zib thiab ntsev mus rau hauv dos, ncuav qab vinegar thiab ncuav txhua yam ntxiv nrog dej npau npau kom txog thaum puv npo. Thaum siv cov khoom siv zom zaws, koj tuaj yeem pib cov marinating tam sim ntawd, txo thawj zaug ntawm cov zaub txhoov khoob. Marinated semicircles dos yuav yog feeb kaum tsib los yog nees nkaum, tom qab uas lub marinade yog drained, thiab cov zaub zaub yog squeezed ib me ntsis.
Eggplant straws yog ntxuav los ntawm ntsev, qhuav thiab muab tso rau hauv ib lub lauj kaub nrog sunflower, warmed nyob rau hauv nws, tsis muaj aroma ntawm roj. Fry lub slices kom txog rau thaum lawv yog ruddy thiab mos, tab sis sim kom lawv cov duab thiab me ntsis ntom pulp. Tom qab ntawd, nyob rau hauv ib tug zaub xam lav nrog qe eggplants yuav tig mus saj zoo li nceb, uas yuav tshwj xeeb tshaj yog txaus siab los ntawm tus kiv cua ntawm lub yav tas.
Tam sim no hlais cov qe qe nrog mugs lossis straws, ua ke nrog lawv cov zaub ua qoob thiab txias qe daj, caij txhua yam nrog mayonnaise thiab saj ntsev, sib tov, muab cov zaub mov me me thiab peb tuaj yeem pab nws.
Yuav ua li cas ua ib tug yooj yim zaub xam lav nrog eggplant thiab qe?
Cov khoom xyaw:
- eggplant - 480 g;
- Nqaij qaib qe, loj - 2 pieces;
- txiv lws suav tshiab - 310 g;
- nyias noob nyom - 120 g;
- sunflower lossis txiv roj roj, tsw tsw - 55 ml;
- dill (zaub ntsuab) - ib pawg me me;
- av kua txob (dub) - 2 pinch;
- qej cloves - 1 pc .;
- ntsev, iodized - mus saj;
- mayonnaise - 165 g.
Npaj
Nyob rau hauv cov ntaub ntawv no, zaub xam lav nrog qe yog npaj txawm yooj yim tshaj yav dhau los ib tug, thiab saj tsis yog tsawg cua thiab qub. Yuav kom siv tau hauv daim ntawv qhia, ntxuav lub eggplants los ntawm rind thiab txiav mus rau hauv cubes los yog straws. Muab lub slices ntawm zaub nyob rau hauv ib lub tais thiab ncuav lub nrua ntaus thiab flavored ntsev thiab av dub kua txob qe. Tawm hauv cov zaub zaub nrog lub qe rau peb caug feeb. Thaum lub sij hawm lub sij hawm no yav tas los absorbed nyob rau hauv lub eggplant nqaij. Tam sim no Fry lub impregnated slices ntawm zaub nyob rau hauv me me feem nyob rau hauv ib tug sunflower roj rhuab on ib lub lauj kaub rau high cua kub rau rudeness thiab ib tug me softening thiab muab tso rau hauv ib lub tais. Ntxiv rau lub ruddy eggplant sliced yav tas los wiped txiv lws suav thiab ib nrab ib ncig ntawm peeled lettuce, pawned finely dill zaub thiab fried qej denticles, sau tag nrho nrog mayonnaise thiab ntsev thiab mix. Nws tseem tshua tsuas yog tos kom cov zaub xam lav rau soak. Qhov no yuav siv li peb caug feeb ntawm koj lub sijhawm.
Thiab tsis hais tias nplua saj ntawm ib tug zaub xam lav yuav ua txawm ntau nthuav los ntawm ntxiv crushed neeg rau, raws li tau zoo raws li ib tug me ntsis boiled los yog smoked nqaij qaib nqaij.