Fried plaice - qhov no yog Fabkis txoj phaj tiag tiag thiab koj yuav tsum tau npaj nws, ib yam li nws yog refined thiab thwj. Ntawm lwm yam koj yuav tsum paub yuav ua li cas kom npaj nws rau frying thiab ntau npaum li cas lub sij hawm mus rau roast flounder.
Yuav ua li cas kom ntxhib ntxaug flounder?
Ntawm cov txee ntawm lub khws koj tuaj yeem nrhiav tau npaj txhij-ua cov dej uas muaj ntxhiab tsw, thiab ib qho nqaij ntses tag nrho, uas, ua ntej yuav ua noj ua haus, koj yuav tsum tu nws kom zoo.
Hauv kev tu tsiaj txhu muaj nws tus kheej me ntsis. Cov ntses yuav tsum tau muab tso rau ntawm lub rooj tsav tsheb nrog lub teeb sab nraud, kom qhov tsaus nti ntawm lub flounder nrog cov viscera uas koj xav tau kom huv yog pom. Yog li, thawj txiav tawm lub taub hau, ces ntxuav cov insides thiab yaug cov ntses kom zoo. Txiav tus nplai thiab cov nplaim ob sab. Thaum kawg, ua tib zoo tev daim tawv nqaij. Nws yog tsim nyog los ua li no, vim hais tias thaum lub sij hawm ua noj nws tsis muaj ntxhiab tsw qab.
Vim flatfish yog tiaj tus ntses, nws fries me ntsis sai dua lwm yam. Qhov nruab nrab, rau ntses frying, nws yuav siv li 3-4 feeb rau txhua sab ntawm lub me me hluav taws.
Flounder nrog qej sauce kib nyob rau hauv batter - daim ntawv qhia
Cov khoom xyaw:
- flounder (fillet) - 400 g;
- mayonnaise - 6 tbsp. dais;
- qej - 2 cloves;
- txiv qaub kua txiv - 1 tbsp. dais;
- zaub roj - 2 yam khoom;
- ntsev, kua txob.
Rau batter:
- hmoov nplej - ½ st.
- npias - ½ st.
- qe - 2 daim;
- ntsev.
Npaj
Separate yolks los ntawm proteins thiab sib tov nrog npias, hmoov thiab ntsev. Ua kom zoo. Nyob rau hauv ib lub thawv cais, nplawm lub proteins thiab maj mam nkag rau hauv npias sib tov. Txiav cov flatfish fillets, kua txob, ntsev, ces txhua daim dipped nyob rau hauv batter, thiab Fry nyob rau hauv cov roj kub kub kom txog thaum Golden xim av.
Qej nias los ntawm cov xovxwm, sib tov nrog mayonnaise, txiv qaub kua txiv, kua txob me ntsis thiab whisk. Koj tuaj yeem xaiv tau ntxiv dill dill. Ncuav cov ntses ua ntej noj cov qej sauce. Raws li ib tug sab zaub mov mus rau ntses, lub qos yaj ywm muaj haum.
Daim ntawv qhia rau flounder kib nrog lws suav sauce
Ua ntej koj pib ua noj ua haus, koj yuav tsum paub yuav ua li cas kib ntses flounder. Thiaj li rau cov ntses yuav muaj kua, nyob rau hauv 2-3 feeb tom qab pib frying, nws yog ib qhov tsim nyog los nteg ib tug hneev nyob rau hauv ib lub lauj kaub ci nrog ntses, txiav rau hauv ib ncig. Tsis tas li ntawd, muab cov ntses ib tug saj thiab aroma, peb pom zoo kom nws nrog thyme thiab thyme sprinkling.
Cov khoom xyaw:
- flounder - 2 pcs;
- dos - 2 pieces;
- hmoov - 4 tbsp. dais;
- kua txiv lws suav - 300 g;
- Walnuts - 5 tbsp. dais;
- qej - 3 cloves;
- zaub roj;
- txiv ntseej roj:
- txiv qaub - 1 daim;
- thyme;
- ntsev.
Npaj
Txiav tawm cov ntses thiab lub plab nrog cov entrails ntawm ntses. Yaug zoo, txiav tawm fins thiab Tail. Tawm ntsej muag tawm ntawm daim tawv nqaij. Yog hais tias tus ntses yog tshiab, ces pab koj tus kheej nrog rab riam kom tshem tawv nqaij.
Salted ntses, lauj kaub nyob rau hauv hmoov thiab muab tso rau hauv ib lub lauj kaub nrog cov roj kub. Tom qab ob peb feeb, muab dos, txiav mus rau hauv ib ncig, sprinkle ib sab nrog thyme, ces tig ntses thiab npaj sab, sprinkle nrog thyme. Cov ntses yuav tsum muaj ib qho xim ntsuab, tab sis tsis muaj ntaub ntawv xim kasfes.
Nyob rau hauv ib lub me me lub tais chop lub neeg rau, rau lawv ntxiv lub pressed qej rau cov xovxwm.
Fried flounder koj tuaj yeem pab nrog txhua lub garnish. Nws yuav zoo mus nrog ob zaub zaub stew thiab ntses dawb los yog hau qos yaj ywm.