Hnub no peb yuav qhia rau koj li cas qab ci hauv qhov cub qhov cub! Cov zaub mov no zoo meej tsis yog rau lub Xyoo Tshiab Xyooj, tab sis nws yuav yog ib qho kev zoo nkauj ntawm txhua lub festive tsiab peb caug.
Yuav ua li cas ci ib tug Goose nyob rau hauv ib qhov cub nrog ib tug qos?
Cov khoom xyaw:
- Goose carcass - 1 kg;
- qos yaj ywm - 500 g;
- adzhika - 40 g;
- mayonnaise - 80 ml;
- txuj lom;
- seasoning rau noog - mus saj.
Npaj
Ua ntej ci hauv qhov cub hauv qhov cub hauv ntawv, cov noog yog ntxuav, muab txiav rau hauv daim thiab nrawm nrawm, qhwv hauv cov khoom noj mov. Tom qab ntawd peb npaj marinade: mix mayonnaise nrog spices thiab ntxiv adjika. Peb muab cov nqaij nyob rau hauv ib qho kev tov sib tov, sib tov nws thiab xa nws mus rau marinade nyob rau hauv lub tub yees rau 3 xuab moos. Lub caij no, peb ntxuav qos yaj ywm, ntxuav lawv, muab tais thiab ua kom qis rau hauv tib lub marinade. Tom qab ntawd, muab txhua yam rau ib daim ntawv ntawm ntawv ci thiab nruj nreem qhwv nws. Peb xa cov billet mus rau qhov cub thiab ci rau 75 feeb, teem qhov kub ntawm 200 degrees. Npaj pluas mov yog muab rau lub rooj nrog ib khob ntawm liab qhuav caw.
Yuav ua li cas ci ib tug Goose nyob rau hauv qhov cub nyob rau hauv lub tes tsho?
Cov khoom xyaw:
- Goose carcass - 2.5 kg;
- spices.
Rau marinade:
- qe - 2 daim;
- olive roj - 30 ml;
- prunes - 50 g;
- mayonnaise - 3 tbsp. dais;
- mustard - 1 tbsp. diav;
- zaub roj - 30 ml;
- spices.
Npaj
Goose yog ua tiav, txiav rau hauv slices thiab soaked rau tag nrho hmo ntuj nyob rau hauv ntsev dej. Tom qab ntawd peb noj cov nqaij thiab ntxuav nws. Rau marinade, peb sib tov mustard, qe, mayonnaise, butter, spices thiab prunes nyob rau hauv ib lub tais, tws nyob rau hauv ib daim hlab. Slices Goose muab tso rau hauv ib qho dej tov, sib tov thiab xa mus rau lub tub yees rau 2 xuab moos. Tom qab ntawd, peb muab cov nqaij rau hauv ib lub tes tsho thiab ncuav lub tshua ntawm lub marinade. Peb xa cov billet hauv cov tais diav thiab ci hauv qhov cub rau 2.5 teev ntawm 180 degrees.
Yuav ua li cas ci ib tug Goose nrog apples nyob rau hauv qhov cub?
Cov khoom xyaw:
- Goose - 1 daim;
- apples yog ntsuab - 3 daim;
- txiv qaub - 1 daim;
- basil thiab cloves - mus saj;
- caw - 100 ml;
- spices.
Npaj
Txiv apples thiab txiv qaub yog ntxuav thiab txiav rau hauv slices. Ntxiv rau crushed txiv hmab txiv ntoo basil thiab cloves. Goose yog tiav, txiav tawm lub Tail, rubbed nrog spices thiab stuffed nrog txiv hmab txiv ntoo txhaws. Peb ncuav nyob rau hauv lub cawu cub thiab tightly sew lub qhov nrog ib tug tshwj xeeb thread. Lub laujkaub npog nrog ntawv ci, peb kis tau tus noog, qhwv nws thiab ci hauv qhov cub hauv qhov cub ntawm 180 degrees rau 2 teev. Tiav lawm Goose nthuav tawm, txiav rau hauv daim thiab muab nrog pickled nceb thiab mashed qos yaj ywm.