Prunes yog ib qho ntawm cov khoom xyaw tseem ceeb rau kev ua cov kua txiv hmab txiv ntoo qhuav thiab tuaj yeem ua khoom txom ncauj rau txhua tus neeg uas nyiam fwj ntau ntawm cov khoom qab zib, tab sis sim ua kom lawv cov cwj pwm tsis sib haum thaum lub sij hawm sib ntaus sib tua tawm tsam tshaj qhov nyhav. Tsis tas li ntawd, lub plum qhuav yog lub tuam txhab zoo tshaj plaws rau txhua lub nqaij thaum khoom thiab stewing.
Nws yuav tsum tau npaj rau qhov tseeb tias cov prunes, npaj nrog koj tus kheej nyob hauv tsev, tsis txhob zoo li koj lub khw muag khoom noj: cov txiv hmab txiv ntoo lawv tus kheej yuav ua rau pom drier thiab duller, thiab tsos yuav hloov los ntawm kev noj qab haus huv.
Quav prunes nyob rau tom tsev - daim ntawv qhia
Yog hais tias thaum xaus ntawm lub caij ntuj sov koj pom tau hais tias ib tug jam thiab sauces nrog tag nrho plum qoob loo tsis muaj peev xwm, sim siv lwm txoj kev ntawm harvesting txiv hmab txiv ntoo - ziab. Kev ziab plhaws los ntawm nws tus kheej tes yog incredibly yooj yim, tab sis txij li thaum txoj kev no yuav siv ntau lub sij hawm, sib sau ob peb kilograms nyob rau hauv no txoj kev tsuas yog tsis paub.
Ua ntej koj tuaj yeem noj prunes tom tsev, tshawb xyuas cov txiv hmab txiv ntoo, tshem cov pedicels, nplooj thiab lwm yam paug paug, yaug cov plums thiab npaj mus rau cov pob. Npaj cov plums yog tsim nyog thiaj li ua kom luv tau lub sij hawm qhuav. Rau lub hom phiaj no, cov txiv hmab txiv ntoo poob mus rau hauv lub khob dej qab zib kom tov rau ib nrab ntawm ib feeb. Cov tshuaj yog npaj los ntawm kev xam: 10 g ntawm soda ib liter dej, qhov ntim ntawm cov kua yog txiav txim siab raws li muaj pes tsawg tus txiv hmab txiv ntoo - cov dej yuav tsum ua kom npog lawv.
Tom qab ib tug luv luv blanching plums yuav them nrog ib tug nplua whitish net. Yaug lawv dua, cia lawv qhuav thiab kis rau ntawm daim ntawv ci. Thawj 3-4 teev ntawm plums yog qhuav ntawm ib tug kub ntawm 55-60 degrees, tom qab uas lawv sib tov, txias thiab ces rov qab mus rau lub qhov cub, tam sim no rhuab mus rau 70 degrees. Lwm ob peb teev, thiab ib nrab-prunes yog re-mixed, txias thiab muab tso rau qhov kawg qhuav ntawm 90 degrees rau 5 teev. Nyob rau ntawm no ua ntej prunes tom tsev xaus. Cov txiv hmab txiv ntoo twb npaj lawm, lawv muaj peev xwm raug txias thiab txias. Yog tias koj xav kom lub tsev daig kom muaj ib qho chaw ci ntsa iab, ces muab tsau ntawm 120 degrees rau tsis pub ntev tshaj 15-20 feeb. Qab zib los ntawm plum yuav tuaj mus rau saum npoo thiab, caramelized, yuav ua rau saum npoo lacquered.
Cov txiaj ntsig yog qhov ntom, qaub qaub ncaug, tsim nyog rau kev haus dej, kua ntsev thiab ntxiv rau cov nqaij cov nqaij. Nws yuav luag tsis tau ua txhua yam koj nyiam haus cov khoom noj nyob hauv tsev. Qhov tseeb yog tias daim card ntawm no mos, fleshy thiab fragrant dainty yog lurking nyob rau hauv ntau ua nrog tshuaj tshuaj nyob rau hauv qhuav. Hauv tsev, cov nqaij uas yuav tsum tau haus luam yeeb yuav ntxiv nrog kev pab ntawm haus luam yeeb, yog tias muaj kev xav tau ceev, tab sis xav txog tias cov paib ntawm cov pa luam yeeb kuj ua rau muaj mob loj.
Yuav ua li cas khaws prunes tom tsev?
Prunes tau nyob rau hauv tsev rau ntawm av yog yuav, thiab yog li ntawd khaws ntev dua. Qhuav
Cov tshuaj tsw qab thiab sov so hauv chav pib ua kom pwm sai sai, tab sis koj tuaj yeem khaws nws tshiab yog tias koj tso cov txiv hmab txiv ntoo rau hauv ib lub thawv los yog lub hnab ntim zip ntawm lub hnab thiab muab tso rau hauv qhov cub. Lim piam txhua lub lim piam nyob rau hauv lub khob thiab, yog tias tsim nyog, chwv cov khoom noj.