Pej xeem xav txog cov txiaj ntsig thiab kev piam sij ntawm xws li fungi li swine, faib. Ib co taw tes rau ib daim ntawv teev cov khoom tseem ceeb, thiab lwm tus mus rau kev txheeb xyuas, raws li cov xwm txheej ntawm lom yog tsis muaj txhais tau tias tsawg. Cia peb sim paub seb qhov chaw twg yog qhov zoo uas yuav tau ua.
Hom swine thiab lawv cov teeb meem
Muaj ob hom ntawm npua - ib tus pine nyias thiab ib qho tuab (lossis, thaum nws qee zaum hu, dub). Thawj hom tsiaj yog tshuaj tua kab mob - yog hais tias, lawv tsuas noj tau tom qab ceev faj cov tshuaj tiv thaiv, thaum lub sij hawm uas cov tshuaj lom neeg muaj kev cuam tshuam. Qhov thib ob hom yog xam cov tshuaj lom ntev ntev, thiab lawv siv cov khoom noj yog txaus ntshai rau lub neej.
Nws yuav tsum raug sau tseg tias cov neeg tshawb nrhiav tsis ntev los no ua rau tus cwj pwm nyias nyias mus rau cov nceb. Qhov no yog qee vim yog qhov tseeb tias qee cov neeg nceeg nceb yuav tsis saib xyuas kev kho mob ntxiv, uas ua rau muaj mob lom. Nws yog lub npe hu hais tias nrog kom zoo, lub caij nyoog ua noj ua haus cov nceb yuav zoo rau hauv kev noj haus . Txoj kab ntawm kev pab thiab kev puas tsuaj ntawm swine yog heev nyias, thiab feem ntau nyob ntawm ua raws li cov cai ntawm kev ua noj. Nws yog tsim nyog boiling xws li nceb rau tsawg kawg 1.5-2 sij hawm ua ntej ntxiv rau lawv mus rau lub lauj kaub tais diav. Ua ntej lawv yuav tsum tau so rau 3 hnub hauv dej huv, uas yuav tsum tau hloov thaum sawv ntxov thiab yav tsaus ntuj.
Dab tsi yog qhov txiaj ntsim ntawm nceb npua?
Tseem ceeb thaj chaw ntawm nceb npua yog heev ntev. Thawj zaug ntawm tag nrho, nws yog ib qho yooj yim kev noj haus khoom, uas sib qhia ntawm cov protein yog yuav luag 60%. Vim qhov no, swine yuav ua ib feem ntawm ib pluas noj lossis noj hmo, ua raws li cov ntsiab lus ntawm kev noj qab haus huv.
Yog hais tias koj teev cov khoom tseem ceeb ntawm swine, lawv yuav accumulate ntau:
- tiv thaiv roj teeb meem roj cholesterol ;
- txhim kho cov kab mob plawv;
- ua kom muaj kev zom mov;
- enrichment ntawm lub cev nrog antioxidants;
- nce lub cev lub cev tiv thaiv kab mob.
Txawm hais tias nws yuav noj cov npua, los yog kom txhob cia nws, txhua tus yuav tsum txiav txim siab rau nws tus kheej. Tsis txhob hnov qab txog cov dej qab ntsev ua ntej thiab cov dej hauv cov dej hauv cov dej npau npau - tsuas yog tom qab cov kev tswj no lawv thiaj li muaj kev nyab xeeb.