Peb muaj cov kev xaiv rau ua noj qaib casserole nrog nqaij qaib. Txawm tias yooj yim ua ke ntawm cov khoom, cov zaub mov hloov tawm mus yuav heev qub thiab incredibly six. Nws tuaj yeem tau txais kev pabcuam rau noj ob pluag rau hnub ua haujlwm, thiab zoo li kub ntawm lub rooj festive.
Qos yaj ywm casserole nrog nqaij qaib - daim ntawv qhia nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib fillet - 650 g;
- qos tubers - 750 g;
- dos - 160 g;
- qej - 3-4 cov hniav;
- nyuaj cheese - 250 g;
- mayonnaise - 60 g;
- qaub cream - 320 g;
- ntsev - mus saj;
- kua txob dub hauv av - mus saj;
- qhuav ntsim tshuaj ntsuab - mus saj;
- zaub refined roj.
Npaj
Pib, peb ntxuav thiab qhuav lub fillet ntawm nqaij qaib mis, txiav mus rau hauv obliv slices nyias, lub caij nrog ntsev, av dub kua txob, pre-peeled thiab tws qej, ntxiv mayonnaise thiab mix. Peb muab ib tug promarinovatsya txog peb caug feeb. Nyob rau lub sijhawm no, peb pom tseeb thiab rho cov qos yaj ywm nrog cov qos yaj ywm, peb txiav cov dos hauv cov nplais, thiab peb dhau qhov nqaij nyoos ntawm lub pob zeb. Qaub cream yog pab nrog ntsev, kua txob rau hauv av, ib qho dej ntawm cov tshuaj qhuav qhuav rau koj xaiv thiab saj thiab ntse.
Nyob rau hauv qab ntawm oiled daim ntawv, muab ib txheej ntawm dos ib ncig. Tom qab ntawd peb muab qos yaj ywm mugs, uas yog smeared nrog qaub sib tov. Los ntawm qhov chaw ntawm qhov chaw pickled nqaij qaib slices, sprinkle ib me ntsis cheese, sprinkle nrog qaub cream thiab rov tag nrho cov txheej kom txog thaum kawg ntawm cov khoom xyaw. Saum toj no, peb plenifully hnav tsuav cheese thiab txiav txim siab ntawm lub tais hauv lub preheated rau 190 degree qhov cub txog plaub caug tsib rau tsib feeb.
Rau xws li ib tug casserole, qos ntau yam uas zoo brewed yuav zoo tagnrho. Yog tias koj tsis paub meej txog cov khoom ntawm koj cov zaub, ces nws yog qhov zoo dua los npog daim ntawv nrog ntawv ci, npaj cov zaub mov ntawm qhov kub ntawm 180 degrees rau ib teev, thiab tom qab ntawd ces kaum tsib feeb twb tsis muaj ntawv ci, thiaj li rau saum yog xim av.
Qos yaj ywm casserole nrog mashed qos yaj ywm nrog smoked nqaij qaib thiab nceb nyob rau hauv ib tug multivark
Cov khoom xyaw:
- smoked chicken breast - 490 g;
- champignons - 220 g;
- dos - 180 g;
- qaub cream - 120 g;
- qos tubers - 1.2 kg;
- butter - 55 g;
- Walnuts - 60 g;
- qe - 1 daim;
- nyuaj cheese - 120 g;
- qhuav ntsim tshuaj ntsuab - mus saj;
- ntsev - mus saj;
- dub hauv av kua txob - pinch.
Npaj
Ua ib lub casserole nyob hauv ntau hom zaub mov, peb xav tau cov qos yaj ywm tom qab rau daim ntawv qhia no. Ua li no, qos tubers yog kuv, ntxuav, txiav rau hauv daim thiab kub kom txog thaum muag muag nyob rau hauv cov dej salted, thiab ces dawm dej, mash lub qos slices mus rau ib tug qos yaj ywm thiab txias me ntsis. Tom qab ntawd ntxiv lub qe, av dub kua txob thiab sib tov zoo.
Peb ntxuav thiab shinky dos thiab ua ntej-kom zoo zoo ntxuav nceb, muab tso rau hauv ib lub multicast nrog melted butter thiab cia nws xim av kom txog thaum browning. Tom qab ntawd tshem tawm cov roast nyob rau hauv ib lub tais, ntxiv finely tws pulp ntawm smoked nqaij qaib mis, lub caij nrog ntsim
Nyob rau hauv qab ntawm lub npuaj npuaj npaug ntau heev, peb faib cov khoom noj los ntawm cov qos yaj ywm thiab haus cov nqaij qaib rau sab saum toj, ncuav qaub qab zib tov nrog toast, ntsev, kua txob hauv av thiab cov txuj lom thiab npog nrog ib txheej ntawm cov qos yaj ywm ntxiv. Peb rub lub tais nrog ib txheej ntawm cheese uas yog los ntawm grater thiab xaiv qhov "Baking" qhov kev pab cuam. Hauv peb caug feeb cov tais yuav npaj. Peb cia nws txias rau lub xeev sov thiab tuaj yeem pab tau.