Champignons nyob rau hauv qaub cream yog ib tug fragrant thiab muag heev zaub mov, uas muaj exquisite saj thiab amazing aroma. Tsis tas li ntawd, lub nceb kuj kuj pab tau: cov zaub mov muaj nqis ntawm nceb yuav tsis zoo rau cov nqaij. Wb paub nrog koj li cas npaj cov champignons hauv cov qaub cream thiab surprise koj tsev neeg nrog cov thawj thiab hearty noj hmo.
Champignons stewed nyob rau hauv qaub cream
Cov khoom xyaw:
- tshiab champignons - 300 g;
- noob - 1 daim;
- qaub cream 20% - 3 tbsp. dais;
- qej - 1 clove;
- zaub roj;
- tshiab zaub ntsuab - yog tias xav tau;
- spices.
Npaj
Yuav ua li cas tua cov nceb hauv cov qaub cream? Peb ntxuav lub dos thiab finely txiav nws nrog ib tug riam mus rau ib nrab ntawm ib ncig. Cov nceb tshiab ua tiav, tawb nyias cov paib, thiab qej nyem los ntawm cov xovxwm. Tom qab ntawd kis cov zaub rau hauv cov roj preheated thiab dhau rau 15 feeb, nplawm, thiab ces ntxiv ntsev kom saj, kua txob me ntsis thiab ncuav kua zaub qaub cream. Npog lub tais nrog lub hau thiab simmer kom raws nraim 5 feeb kom txog thaum siav. Tom qab ntawd, peb kis tau nceb rau hauv ib lub phaj, nphoo nrog tawb zaub dill lossis parsley thiab ua hauj lwm rau lub rooj.
Champignons kib nyob rau hauv qaub cream
Cov khoom xyaw:
- tshiab champignons - 500 g;
- noob - 1 daim;
- qaub cream - 200 ml;
- spices.
Npaj
Champignons yog ua tiav, ntxuav, tev thiab muab txiav rau nyias nyias. Peb ntxuav lub teeb ntawm lub husk, yaug nws thiab shred semicircles. Tam sim no peb kis tau lub nceb nyob rau hauv ib lub lauj kaub tais diav, on preheated zaub roj, thiab Fry kom txog thaum lub tshaj kua kua evaporates, stirring Qee zaus. Tom qab no, ntxiv cov dos thiab kis cov zaub kom muaj xim daj. Tom qab ntawd peb muab qaub cream, peb muab ntsev thiab kua txob. Sai li sai tau txhua yam boils, npog lub qab txav nrog lub hau thiab simmer ntawm ib lub me me hluav taws, pouring me ntsis dej. Npaj lub tais rau li 10 feeb kom txog thaum tag nrho cov kua muaj evaporated, thiab nceb tsis kib nyob rau hauv qaub cream kom txog thaum Golden.
Daim ntawv qhia rau ci nceb nyob rau hauv qaub cream
Cov khoom xyaw:
- champignons tshiab - 500 g;
- hom qoob mog hmoov - 2 tbsp. dais;
- qaub cream - 250 ml;
- Cheese nyuaj - 170 g;
- spices thiab qhuav tshuaj ntsuab.
Npaj
Ua kom champignons nyob rau hauv qaub cream nrog cheese, nceb, tshem tawm cov cheeb tsam puas thiab qhuav kom huv rau ntawv phuam. Tom qab ntawd ua tib zoo txiav tawm cov ceg thiab kis lub kaus mom nrog lub qhov rau ntawm lub tais ci. Sprinkle on to top nrog qhuav tshuaj ntsuab, ncuav me ntsis qaub cream, diluted nrog dej, thiab xa nws rau 15 feeb nyob rau hauv ib tug kub qhov cub. Lub sij hawm no peb ua khoom rau nceb: ua ke nrog qaub cream nrog hmoov, pov cov tws ceg ntawm champignons thiab ntxiv ib nrab ntawm grated cheese. Ua tib zoo xyaw thiab ntxiv ntsev kom saj. Tom qab ntawd maj mam muab tawm cov tais ci, nteg tawm hauv cov nceb nrog ib tug teaspoon, nphoo cheese nyob rau saum toj thiab muab nceb nyob rau hauv lub qaub cream rau hauv qhov cub rau lwm 10 feeb. Peb pab lub npaj txhij zaub mov kub, sprinkled nrog tshuaj ntsuab. Raws li ib sab phaj, mashed potatoes nrog mis nyuj los yog boiled pasta yog zoo meej.
Yuav ua li cas ua noj champignons nyob rau hauv qaub cream nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- tshiab champignons - 500 g;
- noob - 1 daim;
- Bay nplooj - 2 pcs .;
- qaub cream - 50 ml;
- spices.
Npaj
Champignons kom huv si yob hauv ib kwj ntawm dej sov, ua kom tiav thiab luas tsim nyog lo av. Tom qab ntawd peb txiav lub kaus mom rau hauv daim npluag thiab hloov lub nceb mus rau hauv lub peev xwm ntawm multivarker. Kaw lub hau thiab xaiv hom quenching. Peb pib lub timer rau 45 feeb. Tsis txhob nkim sij hawm nyob rau hauv vain, peb pom tseeb thaum ib qho dos, peb yaug nws thiab nws lub qhov muag. Tom qab lub teeb liab, qhib lub hau, pov ib txoj kab, muab qaub cream thiab spices. Tag nrho kom zoo sib tov sib xyaw, nruab qhov kev pab cuam "Baking" thiab lub sijhawm 30 feeb. Npaj txhij yog muab tso rau hauv feem me me ntawm daim hlau me thiab sprinkled nrog chopped zaub ntsuab yog tias xav tau.