Casseroles nyob rau hauv qhov cub - qub tswv yim ntawm ib tug delicious thiab hearty zaub mov

Casseroles nyob rau hauv qhov cub - lub zoo tagnrho kua yog tias koj xav noj ib yam tshiab, thawj thiab tsis kim heev. Cov zaub mov ua kom qab zib thiab txaus siab, koj tseem tuaj yeem siv qhov seem ntawm cov nqaij, cov qos yaj ywm tom qab los yog macaroni los ntawm noj hmo thiab tsim kom muaj kev sib koom ua ke rau tag nrho tsev neeg.

Yuav ua li cas ua noj qab haus casserole?

Casseroles nyob rau hauv qhov cub, zaub mov txawv uas yog yooj yim thiab pheej yig nyiaj txiag, nyiam noj ntau niam tsev, tab sis txawm nyob rau hauv xws li ib qho tsis zoo mob muaj nuances.

1. Yog tias koj txiav txim siab mus ua zaub ua mov hauv qhov cub, qhov zoo tshaj plaws hauv cov khoom ua ke yog ib lub qe los yog cheese, tab sis tsis muaj cov khoom xyaw cov zaub mov npaj yuav ua kom nws zoo.
2. Lenten casseroles nyob rau hauv qhov cub yog npaj los ntawm zaub thiab nceb. Thiab, hais tias cov zaub mov muaj ib tug nplua nuj saj, lub caij nrog spices, aromatic tshuaj ntsuab los yog qej.
3. Sweet casseroles nyob rau hauv lub qhov cub yog txwm los ntawm tsev cheese, supplementing lub yooj yim muaj pes tsawg leeg nrog ci khoom xyaw - berries, txiv hmab txiv ntoo.

Yuav ua li cas ua noj casserole hauv qhov cub?

Yuav kom tau ib qho casserole zoo heev nrog lub manga nyob rau hauv qhov cub, koj tuaj yeem ntxiv semolina mus rau theem pib sau, hloov nws nrog hmoov. Yog li ntawd cov tais yuav tuaj tawm me ntsis denser, tab sis kuj ntau tenderly. Xws li ib qho kev kho mob yuav yeej yuav ris txiaj ntsim los ntawm cov me nyuam, txawm hais tias cov laus tsis tuaj yeem tsis kam lees txais xws li ib qho kev kho mob. Rau ib qhov muab ntawm cov khoom xyaw, yuav tsum tau noj cov zaub mov ntawm 25 cm.

Cov khoom xyaw:

• semolina (pawg) - 100 g;
• qaub cream 25% - 50 ml;
• qab zib - 100 g;
• curd roj (tsev) - 600 g;
• citrus tev (txiv kab ntxwv, txiv qaub) - 1 tbsp. l.
• Qe xaiv - 3 daim;
• dej qab zib - 1/2 tsp.

Npaj

1. Whisk lub qe nrog zest thiab qab zib.
2. Ntxiv tsev cheese thiab dej qab zib, ncuav hauv rab.
3. Muab tso rau hauv mango, sib tov, tawm mus rau 20 feeb.
4. Ncuav lub khob noom cookie rau hauv pwm, ncuav lub qaub cream.
5. Ci rau 40 feeb.

Zaub casserole nyob rau hauv qhov cub

Yog hais tias koj tsis tuaj yeem noj cov zaub me me nrog zaub, broccoli casserole nyob rau hauv qhov cub yuav muaj tseeb txawm tias feem ntau cov me nyuam yaus. Xws li ib qho kev kho zoo nkaus li zoo nkauj thiab qab qab delicious. Cov nyob tus yeees ntawm no tais yog tsawg, yog li koj muaj peev xwm ntxiv nws nrog lwm cov khoom uas nyiam.

Cov khoom xyaw:

• tawg broccoli inflorescences - 1 fork;
• qaub cream 25% - 250 g;
• Qe xaiv - 3 daim;
• cheese ntawm nyuaj ntau yam - 250 g;
• breading.

Npaj

1. Inflorescence boil 10 feeb thiab ntws los ntawm tshaj dej ...
2. Yeej qe, ntxiv qaub cream thiab grated cheese, ntxiv.
3. Sprinkle lub roj daim ntawv nrog breading.
4. Faib cov zaub paj, ncuav cov ntses.
5. Kev npaj ntawm casserole nyob rau hauv qhov cub yuav siv sij hawm 20 feeb.

Cabbage casserole nyob rau hauv qhov cub

Thaum koj yuav tsum tau ua ib yam dab tsi sai heev thiab tsis muaj calorie ntau ntau, lub casserole los ntawm cov quav hauv qhov cub yuav cia li nyiam tus niam tsev. Rau ntau yam thiab satiety nyob rau hauv lub tais, koj muaj peev xwm ntxiv lean nqaij, piv txwv li nqaij qaib, thiab qab nrog tshwj xeeb tshuaj ntsuab rau tshwj xeeb saj. Npaj ib lub casserole los ntawm cov zaub hauv qhov cub kom txog li ib nrab ib teev.

Cov khoom xyaw:

• dawb cabbage - 800 g;
• carrots - 1 daim;
• noob - 1 daim;
• xaiv qe - 2 pcs;
• minced nqaij qaib (fillet) - 400 g;
• qaub cream 20% - 250 g;
• dej - 150 ml;
• zaub ntsuab qhuav, ntsev thiab kua txob.

Npaj

1. Txiav lub dos finely, grate lub carrots, chop lub cabbage.
2. Sparce dos, ntxiv minced nqaij, ua noj rau 15 feeb, ntsev thiab kua txob.
3. Nyob rau hauv lwm frying lauj kaub lub carrots, ntxiv cabbage, ncuav nyob rau hauv dej, simmer rau 15 feeb.
4. Nyob rau hauv daim ntawv muab ib nrab lub cabbage thiab faib rau saum ib nrab ntawm qaub cream.
5. Tom ntej txheej - stuffing, ncuav lub nrua ntaus qe. Lwm txheej ntawm cabbage thiab qaub cream.
6. Kev npaj ntawm no casserole hauv qhov cub kub yuav kav 35 feeb.

Qos yaj ywm casserole nrog nceb nyob rau hauv qhov cub

Ib lub qhov muag cawv thiab cov khoom qab zib heev tuaj yeem nrog cov nceb thiab qos yaj ywm hauv qhov cub. Cov zaub mov yog tsim los ntawm mashed qos yaj ywm, txawm los ntawm nag hmo. Cheese yuav siv tau tej yam, tab sis ib lub brine, xws li cheese, yuav muab ib qho tshwj xeeb saj. Ntawm cov teev lus ntawm cov khoom yuav yog ib qho loj casserole, uas txaus rau 6 noj.

Cov khoom xyaw:

• mashed qos yaj ywm - 700 g;
• champignons - 700 g;
• dos - 2 pieces;
• butter;
• brynza - 250 g;
• cheese "Lavxias" - 250 g;
• dill - 50 g;

Npaj

1. Txuag lub dos, chop lub nceb, Fry nyob rau hauv cov roj kom txog thaum uas ua tiav.
2. Nyob rau hauv ib qho oily daim ntawv, muab ib nrab puree, sprinkle nrog tshuaj ntsuab, grated cheese on to top, nceb, cheese thiab ze nrog qos yaj ywm.
3. Los ntawm sab saum toj, faib daim ntawm butter, sprinkle nrog nyuaj cheese.
4. Ci rau 30 feeb ntawm 180 degrees.

Ntses casserole nyob rau hauv qhov cub - daim ntawv qhia

Hauv ntses casserole hauv qab qhov cub, yog lub ntsiab tivthaiv yog xaiv xaiv cov ntses liab - ntses dej, ntses dej los yog ketu. Cheese yog zoo dua mus noj zoo, nyuaj nrog ib tug piquant saj. Rau kev sau, qos yaj ywm los yog cereals feem ntau siv, tab sis tsis muaj lawv koj muaj peev xwm tsim ib qho tseem ceeb kho nyob rau hauv lub sijhawm ntawm lasagna.

Cov khoom xyaw:

• ntawv txheeb rau lasagna;
• pesto - 50 g;
• bechamel - 250 ml;
• minced meat los ntawm liab ntses - 400 g;
• Gouda - 250 g.

Npaj

1. Ntses stuffing sai sai.
2. Nyob rau hauv daim ntawv, muab faib lub khob noom cookie.
3. Muab cov kua txiv hmab txiv ntoo thiab cov tsuav minyuam noj.
4. Rhuav tshem tawm generously nrog cheese.
5. Noj rau 25-30 feeb ntawm 180 degrees.

Nqaij qaib casserole nyob rau hauv qhov cub

Nqaij casserole nyob rau hauv qhov cub yog npaj heev cias, nco ntsoov hloov delicious, fragrant thiab nourishing. Nqaij qaib nqaij yog zoo ua ke nrog ntau cov khoom, yog li ntawd cov zaub mov yuav tsum tau siav los ntawm ntxiv xwb koj cov zaub mov uas nyiam: zaub, nceb los yog cereals. Ib lub tais qab heev, yog tias koj ua nws raws li ntawm Fabkis gratin .

Cov khoom xyaw:

• qos yaj ywm tsis yog starchy - 500 g;
• nqaij qaib fillet - 600 g;
• Lee - 150 ml;
• qe - 2 daim;
• Parmesan los yog lwm yam nyuaj cheese - 250 g;
• rosemary;
• butter.

Npaj

1. Tev qos yaj ywm thiab txiav rau hauv slices, qhuav.
2. Txiav lub fillet tsis loj, Fry nyob rau hauv butter kom txog thaum ib nrab siav, ntsev, pov rosemary.
3. Qe me ntsis whisk thiab sib tov nrog cream.
4. Nyob rau hauv daim ntawv muab ib txheej ntawm qos yaj ywm, ntxiv on to top ntawm ib tug txheej ntawm nqaij thiab npog txhua yam nrog qos yaj ywm.
5. Ncuav lub tais ntawm creamy-qe ntoos sib xyaw, rhuav nrog cheese.
6. Ci kom txog thaum qos yaj ywm npaj txhij, kwv yees li 30-35 feeb.

Casserole los ntawm daim siab nyob rau hauv qhov cub

Rov qab soj ntsuam tsev neeg uas muaj cov ncauj lus txawv txawv koj tuaj yeem nrog daim ntawv qhia no. Ib lub casserole los ntawm nqaij qaib nyob rau hauv qhov cub yuav rov hais dua rau tus neeg noj nqaij yoojyim tshaj plaws. Lub taub hau ntawm cov khoom siv yuav yog kev xav tsis thoob, yuav luag soufflé. Rau ntom nti, siv cov nplej, nws yog ib qho tseem ceeb tias nws yog ib puag ncig. Lawv pab zaub mov hauv lub tuam txhab ntawm txhua lub garnish.

Cov khoom xyaw:

• nqaij qaib siab - 700 g;
• mov yog round-grained - 1 yam khoom;
• hmoov nplej - 5-6 tbsp. l.
• qe - 2 daim;
• mis nyuj - 100 ml;
• dos - 1 daim;
• ntsev, kua txob.

Npaj

1. Tseg cov tws dos.
2. Rice boil kom txog thaum npaj txhij.
3. Mob siab, ntxuav.
4. Ntxiv qe, hmoov, mis nyuj thiab dos.
5. Whisk dua dua ntsev, kua txob.
6. Sib tov lub sib tov nrog mov thiab ncuav mus rau hauv ib qho roj daim ntawv.
7. Kev npaj ntawm casserole hauv qhov cub kub yuav kav 20 feeb.

Casserole los ntawm dumplings nyob rau hauv qhov cub - daim ntawv qhia

Nyob rau hauv cov neeg xws li ib tug casserole los ntawm pelmeni nyob rau hauv qhov cub yog hu ua "Tub Nkees Nkees" . Lub npe ncaj ncees los ntawm kev yooj yim ntawm kev ua noj thiab qhov muaj ntawm cov khoom. Lub plhaub loj muaj peev xwm muab tau thiab khov tau yog tias tsis muaj sij hawm mus rau kev xyaw nrog kev ua noj. Ntawm 500 grams ntawm dumplings yuav yog ib tug loj, hearty casserole, uas yog txaus rau 4 neeg tshaib plab noj.

Cov khoom xyaw:

• pelmeni semi-tiav khoom - 500-600 g;
• dos - 1 daim;
• qe loj - 3 pcs;
• Mayonnaise Provansal - 100 g;
• cheese nyuaj - 150 g;
• zaub ntsuab - 50 g;
• ntsev, kua txob, provencal tshuaj ntsuab.

Npaj

1. Half-rings ntawm dos cawm.
2. Lubricate daim ntawv thiab kub hauv qhov cub.
3. Muab cov khoom muag ua tiav rau ib txheej, ntsev thiab kua txob.
4. On to top, tso lub dos.
5. Whisk lub qe nrog mayonnaise thiab ncuav lub dumplings.
6. Sprinkle nrog grated cheese.
7. Ci ntawm 200 degrees rau 40 feeb.