Liab ntses nyob rau hauv qhov cub - qhov zoo tshaj plaws recipes rau yooj yim thiab thawj lauj kaub tais diav

Ci liab ntses nyob rau hauv qhov cub tas mus li delicious thiab appetizing. Lauj kaub tais diav tuaj yeem ua rau noj tsiab peb caug, rau qhov noj hmo romantic los yog yoog kom pamper koj cov txheeb ze nrog cov khoom tshiab. Pab cov ntses nrog garnish, ib lub teeb nyias, lossis yoojyim rau cov ntses thawj.

Yuav ua li cas noj ntses liab nyob rau hauv qhov cub?

Lauj kaub tais diav los ntawm liab ntses nyob rau hauv qhov cub yog npaj kom yooj yim dua thiab sai dua dawb. Qhov no yog vim qhov tseeb hais tias muaj cov cab cab tsis nyob rau hauv cov nqaij ntawm cov tub rog cov tub rog, uas tsis muaj tseeb ntawm tus dej. Thiab, kom ntau npaum li cas noj cov ntses liab hauv qhov cub, nws tag nrho nyob ntawm seb cov seem ntawm lub cev, tab sis raws li txoj cai ua noj kav tsis tshaj ib nrab ntawm ib teev.

1. Tag nrho cov ntses liab tag nrho, ci hauv qhov cub yog siav rau 30 txog 40 feeb, nyob ntawm seb qhov luaj li cas ntawm lub cev. Nws muab tso rau hauv ntawv ci, daim iav los yog hauv lub tes tsho, tab sis 10 feeb ua ntej qhov kawg ntawm txoj kev ua noj ua haus, daim ntawv qhib yog qhib rau cov ntses rau xim av.
2. Steaks ua kom ntev me ntsis, ua noj rau li 25 feeb, yog cov npauj npoo hauv margarine, nws noj tau li ntawm 15-20 feeb.
3. Lub fillet ntawm cov ntses liab yog npaj rau hauv ib lub hlis xwb ntawm ib teev.

Liab ntses nyob rau hauv ntawv ci nyob rau hauv qhov cub

Ci salmon nyob rau hauv ntawv ci nyob rau hauv qhov cub yog ib tug yooj yim thiab nyob rau tib lub sij hawm deliciously six zaub mov. Feem ntau, steaks yog siav, tsis tshua muaj tag nrho. Salmon muaj ib tug roj nqaij, yog li ntawd nws tsis yog yuav tsum tau mus pickle nws, txaus aromatic sib tov ntawm qhuav spices. Zoo tag nrho rau rosemary thiab thyme, yog hais tias Desired, ntxiv tws qej.

Cov khoom xyaw:

• steaks ntawm salmon - 2 pieces;
• ntsev, kua txob rau hauv av;
• tshiab thyme thiab rosemary - 2 ceg txhua;
• qej - 2 cov hniav.

Npaj

1. Yaug ntses, qhuav, roj nrog ntsev thiab kua txob.
2. Qij chop thiab siv lawv rau lub steaks.
3. Tso qhov salmon nyob rau hauv ntawv ci slices, muab rau ib twig ntawm thyme thiab rosemary, khi lub hnab ntawv.
4. Cov ntses liab yog ci hauv qhov cub thaum 190 degrees 25 feeb.

Liab ntses nyob rau hauv creamy sauce nyob rau hauv qhov cub

Txoj kev kho mob siab tiag tiag yog ntsev hauv cov kua ntsev hauv qhov cub. Cov tais tawm los tawm deliciously deliciously. Appetizing thiab kuj ceeb tias maj. Tag nrho cov qhua yuav zoo siab rau cov kws paub txog kev ua noj ua haus. Ib qho tshwj xeeb ua noj yuav ua los ntawm tws hazelnuts thiab qej, ntxiv rau cov ntses. Cheese plays lub luag hauj lwm ntawm cov thickener, txhua yam khoom uas tsis zoo siab yuav ua.

Cov khoom xyaw:

• fillet ntawm salmon - 500 g;
• qej - 2 cov hniav;
• txiv ntseej roj - 2 tbsp. l.
• cheese - 150 g;
• cream 10% - 200 ml;
• hazelnut - 4 pcs;
• zaub ntsuab - 20 g;
• rosemary - 1 ceg.

Npaj

1. Filet lub ntsev, lub caij nrog spices thiab txiav txim siab rau hauv daim ntawv.
2. Nyob rau hauv ib lub lauj kaub txav kub lub butter, poob lub tws qej, Fry kom txog thaum uas ib tug scent kaj.
3. Ncuav nyob rau hauv cream, simmer rau 7-10 feeb.
4. Txawb tee hazelnuts, grated cheese, do.
5. Ncuav cov ntses tshaj cov ntses, nphoo nrog cov zaub ntsuab thiab koob ntawm rosemary.
6. Ci rau 15 feeb ntawm 200 degrees, tom qab tua, tuav lub tais rau lwm 15 feeb hauv qhov cub.

Steaks los ntawm liab ntses nyob rau hauv qhov cub

Nyob rau hauv cia li ib nrab ib teev, muab lub sij hawm ntawm npaj cov ntses, koj muaj peev xwm ci ib steak ntawm ntses nyob rau hauv qhov cub. Txawm hais tias tus kws txawj noj qab haus huv yuav tuaj yeem npaj ib qho kev kho mob rau ib tus neeg noj hmo romantic, thiab ntawm tus eater no yuav ua rau lub tswv yim tshwj xeeb. Tus ntses liab yuav tawm tuaj ua kev lom zem, thiab tais raws li tag nrho yuav ua kom pom kev, qhov zoo rau kev noj hmo.

Cov khoom xyaw:

• steaks - 2 daim;
• txiv ntseej roj - 2 tbsp. l.
• Thyme qhuav - 1 tsp;
• ntsev, ib tug sib tov ntawm hauv av peppers;
• txiv qaub - 4 lub voj voog.

Npaj

1. Steaks ntsev nrog ntsev thiab ib tug sib tov ntawm peppers.
2. Sib tov txiv ntseej roj thiab thyme, tsho tiv no nrog tov ntawm ntses, muab tso rau hauv lub tais zaub mov.
3. To top nrog ib lub voj voos ntawm txiv qaub, npog nrog ib lub hau los yog ntawv ci.
4. Cov ntses liab yog ci hauv qhov cub kub li 15 feeb.
5. Qhib lub hau thiab ua noj rau lwm 10 feeb.

Liab ntses nrog qos yaj ywm hauv qhov cub

Nws yog qhov zoo tshaj rau kev ua noj kub thaum garnishing. Ci trout nrog qos yaj ywm hauv qhov cub - deliciously six thiab hearty treat, uas txhua leej txhua tus yuav nyiam. Vim tias cov ntses yog ci sai dua zaub, cov qos yaj ywm zoo dua mus ua noj kom txog thaum ib nrab siav, kom tag nrho cov khoom xyaw yog siav tib lub sijhawm thiab lub tais yuav zoo heev.

Cov khoom xyaw:

• trout - 700 g;
• qos yaj ywm - 1 kg;
• dos marinated nyob rau hauv ib ncig - 1 pc .;
• txiv qaub - ½ pcs.;
• ntsev, ib tug sib tov ntawm hauv av peppers;
• txiv ntseej roj - 3 tbsp. l.
• qhuav tshuaj ntsuab.

Npaj

1. Boil lub qos yaj ywm kom txog thaum ib nrab siav.
2. On ib lauj kaub, faib cov ntses thiab qos yaj ywm, lub caij nrog ntsev, sprinkle nrog kua txob.
3. On to top, teem caij ib ncig, roj zaub mov, rhuav nrog tshuaj ntsuab, thiab sprinkle nrog txiv qaub kua txiv.
4. Cov ntses liab thiab qos yaj ywm muaj ci hauv qhov cub rau 20 feeb, ntawm 190 degrees.

Liab ntses nrog zaub nyob rau hauv qhov cub

Los npaj ib qho zaub mov, nrog rau ib lub teeb sab zaub mov, koj tsis tas yuav tsim khoom noj thiab cov zaub mov txawv. Ci nrog ib tug zaub mix ntawm chum nyob rau hauv qhov cub - ib tug qab kho, cov creation ntawm uas yuav siv tsis muaj ntau tshaj ib nrab ib teev. Raws li cov zaub ntxiv, ib qho khoom noj uas muaj khov khov kuj yuav ua hauj lwm.

Cov khoom xyaw:

• pieces ntawm chum - 700 g;
• olive roj - 100 ml;
• qej - 4 cov hniav;
• ntsev, kua txob, qhuav thyme;
• txiv lws suav - 2 pcs;
• marinated dos - ½ pcs.;
• zaub sib tov.

Npaj

1. Sib tov lub butter nrog tws qej, spices.
2. Generously grease ketu nrog ib tug ntsim sib tov.
3. Muab cov ntses tso rau hauv daim ntawv ci.
4. Rau saum, faib cov rings ntawm pickled dos thiab ncuav lub zaub sib tov.
5. Npog lub tais nrog mugs ntawm txiv lws suav.
6. Muab lub hnab ntawv povtseg, noj rau 20 feeb.
7. Hloov cov ntawv ci, ci rau lwm 10 nas this.

Liab ntses nyob rau hauv qhov cub nrog cheese

Delicious ci salmon nrog nceb thiab cheese nyob rau hauv qhov cub. Lub tais festive tiag, uas yog tsuas yog 30 feeb xwb. Rau txhaws siv tshiab nceb, thiab marinade sib tov yuav haum qhov yooj yim - mayonnaise nrog ib tug me me ntawm spices. Dos yuav tsum tsis txhob hnyav hnyav hnyav, txaus lub teeb ci pasteurization rau transparency.

Cov khoom xyaw:

• fillet ntawm salmon - 1 kg;
• dos - 2 pieces;
• cheese - 200 g;
• champignons - 8 pieces;
• mayonnaise - 1 tbsp. l.
• ntsev, kua txob, qhuav tshuaj ntsuab.

Npaj

1. Spasseruyte semicircles dos, muab tso rau hauv cov duab.
2. To top nrog ib tug piece ntawm ntses, ntsev, grease nws nrog mayonnaise thiab sprinkle nrog seasonings.
3. Muab cov nceb tso thiab rhuav tshem cov cheese.
4. Cov ntses liab yog ci hauv qhov cub rau 30 feeb ntawm 190 degrees.

Trout nyob rau hauv qhov cub nkaus

Yog hais tias koj xav noj cov ntses khoom noj, koj tuaj yeem ci qhov ntses hauv qhov cub. Rau kev siv koj nyiam zaub, qos yaj ywm los yog nceb. Thaum ua rau lub cev, yuav tsum tshem tawm cov gills thiab tsaus zaj duab xis los ntawm lub plab, kom lub tais tsis tuaj tawm iab. Cov txiv ntseej thiab almonds yuav ntxiv ib qho txuj lom tshwj xeeb rau zaub mov.

Cov khoom xyaw:

• trout - 1.5 kg;
• champignons - 400 g;
• olives - 50 g;
• almonds - 50 g;
• txiv qaub - 1 daim;
• dos - 1 daim;
• txiv ntseej roj, ntsev thiab kua txob;
• parsley zaub - 20 g.

Npaj

1. Kho ntses qhuav, drizzle nrog txiv qaub kua txiv, ntsev, lub caij nrog kua txob.
2. Spasseruyte dos, ntxiv nceb, Fry kom txog thaum lub kua evaporates.
3. Txawb cov zaub ntsuab, cov nplaim txiv ntseej thiab almonds. Ntsev, lub caij nrog spices.
4. Fry lub txhaws rau 5 feeb thiab tso tseg.
5. Sau lub plab nrog ib tug stuffing, kom zoo zoo muab cov ntawv ci.
6. Ci rau 30 feeb ntawm 180.

Yob ntawm liab ntses nyob rau hauv qhov cub

Yuavtsum tau npaj cov dej nuv ntses hauv qhov cub tuaj yeem pab daim ntawv qhia nram no. Cov zaub mov yuav tau txais kev pab txawm kub thiab txias, qhov saj tseem zoo heev. Raws li ib tug txhaws, siv cheese, nrog ib tug nruab nrab creamy saj. Xaiv cov txuj lom ntawm koj tus kheej, koj tuaj yeem txwv koj tus kheej ntsev, kua txob thiab dill.

Cov khoom xyaw:

• fillet nrog daim tawv nqaij - 1 kg;
• cheese - 150 g;
• cov kua txiv qaub;
• ntsev, kua txob, tws dill.

Npaj

1. Tev cov fillets ntawm cov pob txha thiab cov pob txha, nteg lawv ntawm daim tawv nqaij nrog cov tawv nqaij.
2. Ntsev, lub caij nrog spices, dill, ncuav txiv qaub kua txiv, qhwv thiab marinate rau 40 feeb nyob rau hauv lub fridge.
3. Muab cov cheese ua kom ntau tshaj qhov ntses stratum, curl nws nrog cov yob, ntsaws nws nrog toothpicks, muab tso rau hauv lub freezer rau ib teev.
4. Txiav rau hauv ntu 2 cm tuab.
5. Qhwv txhua daim ntawv hauv ntawv ci thiab ci rau 15 feeb thaum 190.

Skewers ntawm salmon nyob rau hauv qhov cub on skewers

Zoo kawg shish kebab los ntawm ntses liab on skewers nyob rau hauv qhov cub yog npaj nyob rau hauv ib qhov teeb meem ntawm feeb, koj tsuas yog yuav tsum tau mus rau pre-slice ntses nyob rau hauv ib tug fragrant sib tov. Cov txheej txheem ntawm ci yuav kav ntev tsis tshaj 10 feeb. Ua ntej, tus pas ntoo yuav tsum tau soaked hauv dej rau ob peb xuab moos kom thaum ua noj ua haus lawv tsis kib thiab tsis qhuav.

Cov khoom xyaw:

• fillet ntawm salmon - 1 kg;
• txiv qaub - 1 daim;
• ntsev, txuj lom;
• txiv roj roj.

Npaj

1. Ntws cov ntses, txiav rau hauv cubes thiab txiv qaub nyob rau hauv loj ib ncig.
2. Hloov cov ntses thiab txiv qaub, lub caij nrog cov txuj lom, ncuav nrog roj thiab tawm mus rau 20 feeb.
3. Hlawv cov daim ntawm ntses liab thiab txiv qaub ntawm skewers.
4. Ci rau 10 feeb.