Cabbage - ib tug six, txaus noj thiab noj zaub mov, zoo haum rau tsev neeg noj mov nyob rau hnub so, zoo li rau cov zaub mov ntawm ceremonial thiab ritual txheej xwm.
Feem ntau cov qhwv qaub yog muab nrog cov kua mis sib txawv, nrog rau cov qaub nplaum ntses .
Daim ntawv qhia rau cabbage qaws nyob rau hauv qaub cream sauce
Qhia rau koj seb yuav ua li cas npaj cov zaub mov no (nws yuav tsum tau sau tseg tias nws yuav tsum tau siav tsis tau nqaij, tsis yog mov, siv pearl barley los yog buckwheat).
Cov khoom xyaw:
- dawb cabbage - 1 lub taub hau thiab cabbage nplooj, npaj ua ntej (koj muaj peev xwm yuav nyob rau hauv kev ua lag luam);
- tov minced meat - txog 600 g;
- mov boiled - 1-2 khob;
- dos - 2 pcs;
- carrots - 1 daim;
- Fresh zaub yog txawv;
- qej - 2-3 cloves;
- txuj lom qhuav txawv;
- roj rau kib;
- qaub cream -150-200 ml.
Npaj
Txiav lub cabbage on nplooj thiab ncu nws nrog boiling dej. Ua ib ntus thiab ntws dej. Yog hais tias cov nplooj tsis dhau mos txaus, rov ua txoj haujlwm. Qhov nyuaj seem ntawm nplooj (los ze zog mus rau stump) yog txiav tawm.
Ua noj khoom. Nyob rau hauv ib lub lauj kaub frying Fry los yog dhau lub finely tws dos thiab carrots, grated on ib nrab grater. Ntxiv spices thiab minced nqaij. Fry tag nrho ua ke, stirring lub spatula, ua ntej hloov xim ntawm stuffing. Koj tuaj yeem sib tov cov dos thiab carrots nrog nqaij nyoos minced. Ntxiv finely tws zaub thiab mix. Ntawm ntug ntawm txhua lub hnab nplooj ntoos nteg qe ntawm cov nqaij pob tw thiab cov ntaub qhwv lub npoo ntawm lub hnab ntawv (zoo li ib lub pancake nrog ib tug filling).
Peb muab stuffed cabbage nyob rau hauv ib saucepan. Sau nrog dej kub los ntawm lub kaus mom. Cov dej yuav tsum txaus, tab sis nws yuav tsum tsis txhob cover lub cabbage nplooj tag - tsuas yog li ib nrab los yog 2/3. Noj cov zaub qhwv qaub ntawm tsawg cua sov rau 30-40 feeb (yog hais tias tsim nyog, koj muaj peev xwm ncuav me ntsis dej, tab sis kub). Tshaj tawm ntawm ib qho tais zaub.
Npaj cov ntses. Crushed los yog nyem los ntawm ib daim ntawv qhia xovxwm qej tov nrog qaub cream thiab seasoned nrog spices. Cov ntses yog tsis boiled, txwv tsis pub nws yuav poob feem ntau ntawm cov khoom tseem ceeb thiab hloov cov kev ntxhib los mos. Sauce noj lwm yam.
Cabbage qaws nrog qaub cream sauce yuav twv yuav raug hu nyiam koj cov phooj ywg thiab lub tsev.
Cabbage rolls nyob rau hauv lws suav thiab qaub cream sauce yog npaj raws nraim tib txoj kev raws li nyob rau hauv lub dhau los daim ntawv qhia (saib saum toj no), tsuas yog mus rau qhia tus nqi ntawm qaub cream ntxiv 1-2 tablespoons ntawm lws suav muab tshuaj txhuam. Tsis boil tus ntses, xaiv lws suav tshuaj txhuam tsis muaj preservatives (tsis muaj vinegar, roj, ntsev thiab
"Tub nkees" cabbage qaws nrog qaub cream sauce
Yog hais tias koj tsis xav mess ib ncig thiab kev ua haujlwm, raws li lawv hais, twirl lub cabbage yob, koj muaj peev xwm ua noj "tub nkees" cabbage qaws nrog qaub cream sauce. Cov proportions yog ua tib yam (saib saum toj no), tsuas yog cabbage yog me.
Npaj
Nyob rau hauv ib lub lauj kaub kib fry dos thiab carrots, ces ntxiv minced nqaij thiab tws cabbage. Tushim tag nrho ua ke rau li ntawm 15-20 feeb. Sauce noj lwm yam.