Nqaij, thiab tshwj xeeb tshaj yog nqaij qaib, tsis yog feem ntau ua ke nrog qab zib cov kua nplaum. Cranberry ntses, nyeg, yog ib qho kev sib txuas ntawm cov classic. Hauv lwm cov teebmeem, tsis tas yuav muaj kev mus yos hav zoov rau cov tsiaj nyeg cov tsiaj qus kom txaus siab rau txoj kev sib txoos ua ke, feem ntau yuav muag los yog poultry yuav tsim rau ua noj ua haus, thiab peb yuav muab koj daim ntawv qhia rau cov ntses zoo tagnrho.
Cranberry sauce rau os - daim ntawv qhia
Qhov ntxiv ntxiv mus rau cranberry nyob rau hauv daim ntawv qhia, qhov ntau nplua nuj yuav saj ntawm lub npaj txhij-ua zaub mov. Daim ntawv qhia, uas peb tshaj tawm tom ntej, sib nrug ntawm qab zib thiab qaub cranberries, muaj nyob rau hauv nws cov lus sau ntawm citrus, spices thiab ib tug smack ntawm chaw nres nkoj caw - dab tsi yog tsis yog ib tug zoo tagnrho khi ntawm duck mis?
Cov khoom xyaw:
- chaw lim dej - 100 ml;
- tshiab cranberries - 100 g;
- tev thiab kua txiv 1 txiv kab ntxwv;
- 1/2 cinnamon sticks;
- anise - 1 daim;
- nqaij qaib broth - 300 ml;
- butter - 30 g.
Npaj
Tom qab koj fais lub mis mos, tsis txhob ntxuav lub lauj kaub tais diav, tawm hauv nws tag nrho cov nqaij npauj npaim thiab caramelized daim nqaij. Peb muab lub lauj kaub rau hauv nruab nrab ntawm hluav taws thiab deglaziruem nws chaw nres nkoj. Peb cia lub cawv qhuav rau ib feeb kom tawm tsuas yog tom qab me ntsis tom qab haus dej. Tam sim no ntxiv tag nrho cov khoom xyaw seem, nrog rau cov txuj lom, kua txiv kab ntxwv thiab zest, kua nqaij thiab txiv hmab txiv ntoo. Tso tawm cov kua ntsev hauv nruab nrab kub kom txog thaum lub kua evaporates los ntawm 2/3, thiab lub yias tsis muaj ib tug tuab ntses sib xws ntawm lub syrup. Siv ib tug ntoo diav, mash ib nrab ntawm tag nrho cov berries, mix thiab lub caij lub cranberry sauce mus rau duck mus saj. Nyob rau hauv lub finale, ntxiv ib piece ntawm butter kom ntses ntau creamy.
Cranberry sauce rau os
Cov khoom xyaw:
- liab caw - 3/4 yam khoom;
- qab zib - 3/4;
- Bay nplooj ntoos - 1 daim;
- cranberries - 340 g;
- liab cawu cub vinegar - 1 1/2 tbsp. dais;
- qhuav mustard - 1 1/2 tbsp. diav.
Npaj
Nyob rau hauv sauté lauj kaub, sau rau lub qab zib, sau nws nrog cawu cub thiab ntxiv ib nplooj laurel. Noj cov txiv hmab txiv ntoo ua kua dej sov so kom sov, nplawm, tos rau lub ci ntsa iab. Tom qab ntawd, tawm lub syrup rau simmer kom txog thaum thickened rau 6-7 feeb. Ntxiv cov berries thiab tos lwm 5 feeb. Thaum lub sij hawm lub sij hawm no, lub cranberries yuav tsum ua kev sib tw thiab yooj yim tawg ntawm lub slightest kov. Nyob rau hauv lub kawg, peb savor lub sauce nrog ib tug sib tov ntawm mustard thiab vinegar, sib tov zoo thiab sim.
Cranberry sauce - daim ntawv qhia
Cov khoom xyaw:
- liab dos - 1 pc .;
- qhuav cranberry - 1 yam khoom;
- qab zib - 1/4 ntawm cov khoom;
- mov txiv hmab txiv ntoo vinegar - 250 ml.
Npaj
Ua ntej yuav npaj cov kua ntses ntawm cranberry rau duck, cia peb hla tus txiv lauj kaub qab zib kom 4 feeb, ces lub caij thiab tso cov kab tsuag, qab zib thiab kua txiv hmab txiv ntoo. Noj cov ntses nyob rau hauv nruab nrab cua sov rau li 10 feeb, tos rau lub sij hawm thaum qhuav berries nqus yuav luag txhua lub noo noo, thiab nyob rau hauv saucepan yuav nyob twj ywm tus sauce ntawm chutney sib xws. Cov ntses tuaj yeem tau txais kev pab txias thiab kub, thiab yog tias tsim nyog khaws cia hauv lub tub yees kom txog li 2 asthiv.
Duck nrog cranberry sauce
Cov kua sau tau muab cais rau cov nqaij, koj tuaj yeem haus cov noog thiab ci nws nyob rau ntawd, los yog koj siv tau los ua glaze lub os. Tej zaum, peb yuav nres ntawm qhov kawg variant.
Cov khoom xyaw:
- qab zib - 50 g;
- dej 75 ml;
- berries ntawm cranberries - 1 yam khoom;
- zib mu - 5 g;
- Balsamic vinegar - 10 ml;
- liab caw - 30 ml.
Npaj
Nyob rau hauv lub moj khaum ntawm no daim ntawv qhia, peb thawj npaj lub cranberry sauce nws tus kheej, thiab ces siv nws raws li ib tug muaj rau cov glaze.
Nyob rau hauv saucepan mix dej thiab suab thaj, tos kom txog thaum lub syrup boils, muab pov rau hauv nws berries thiab noj lub sauce, stirring, 8 feeb. Peb knead lub berries nrog ib tug nkhaus thiab tos kom txog thaum lub sauce thickens. Noj 2 tablespoons ntawm sauce, sib tov nrog zib mu, vinegar thiab cawu cub. Lub resulting sib tov yog coj mus rau lub sib xws ntawm lub syrup tshaj medium tshav kub, thiab ces siv los glaze lub duck thaum lub sij hawm ci.