Khachapuri yog lub teb chaws nplaum phaj ntawm Georgian cuisine, kab lis kev cai sawv cev ib lub ncuav mog qab zib nrog cheese. Thiab ces peb yuav qhia rau koj seb yuav npaj lawv li cas.
Yuav ua li cas ua noj khachapuri nrog Adyghe cheese thiab tsev cheese nyob hauv tsev?
Cov khoom xyaw:
- hmoov nplej - 450 g;
- kefir - 250 ml;
- piam thaj yog nplua (dawb) - 25 g;
- dej qab zib - 5 g;
- ntsev - 5 g;
- tsev cheese (tsawg-rog, hauv tsev) - 190 g;
- Adyghe cheese - 300 g;
- zaub ntsuab - 1 pawg;
- qe - 1 daim;
- spices.
Npaj
Muab tso rau hauv ib lub tais kefir, qab zib ntsev thiab dej qab zib, thiab tom qab ntawd muab hmoov ntxiv. Es tsis txhob kefir koj siv tau whey los yog tsev neeg mis nyuj. Sib tov lub khob noom zoo thiab tawm mus rau ib nrab ib teev los yog li ntawd. Nws yog qhov zoo dua rau kev pib sau nrog rab rawg nrog curd cheese thiab qe, thiab tom qab ntawd zom cov cheese nrog lub grater zoo thiab muab tso rau nws nrog tsev cheese, kuj siv rab rawg. Yuav ntxiv ntsev rau qhov txhaws nkaus xwb nyob ntawm koj, vim hais tias lub cheese nws tus kheej yuav ua tau tshiab los yog noj qab haus huv.
Zaub ntsuab chop finely thiab ntxiv muaj, los ntawm txoj kev, koj tsis tuaj yeem txwv koj tus kheej rau cov khoom xyaw sau dill thiab parsley, zoo li siv cov dos ntsuab, coriander thiab basil. Cov txuj lom xaiv saj, txawm hais tias koj siv tsis tau lawv, vim hais tias saj thiab thiaj li yuav nrog tsev cheese, cheese thiab zaub. Faib ua lub khob noom rau plaub qhov chaw, muab tso rau hauv nruab nrab (kuj yog ΒΌ ntawm daim), thiab mam li txuas cov hau ntawm sab saum toj thiab yob ib lub hlua daus nrog rab koob. Muab khachapuri nyob rau hauv qhuav (tsis muaj roj) thiab twb rhuab lauj kaub, khov rau ob sab rau 2-3 feeb, npog lub hau. Qhov kawg ntawm kev ua noj, roj nrog butter on ob sab.
Daim ntawv qhia khachapuri nrog cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- cheese - 1,4 kg;
- zaub roj - 95 g;
- high quality hmoov - 1 kg;
- butter - 145 g;
- dawb qab zib (me me) - 305 g;
- qe dawb - 2 pcs;
- qhuav poov - 1 tbsp. diav;
- ntsev - 10 g;
- dej - 0.5 liv.
Npaj
Muab cov piam thaj thiab poov xab thiab ncuav dej sov rau li 15 feeb, thiab tom qab ntawd ncuav qab ntsev ntxiv, ntxiv 50 g ntawm creamy thiab zaub roj thiab ntxiv rau. Butter yuav tsum tag nrho yaj, tab sis nws yuav tsum tsis txhob yuav kub, raws li nws muaj peev xwm tua poov. Tam sim no ncuav tawm lub hmoov thiab knead lub mov paj, ces cia nws nyob rau hauv lub tshav kub rau 60 feeb.
Txhaws rau khachapuri nrog cheese yog npaj tsuas, cheese grate, ua ke nrog qe dawb thiab butter. Lub cheese nws tus kheej yog zoo dua xaiv pnezhnee thiab salted. Ntsev yog xaiv tau, vim hais tias lub cheese nws tus kheej yog ib txwm brackish. Lub resulting thiab approached mov paj, faib mus rau 4 qhov chaw thiab yob rau hauv ca khoom qab zib. Muab txhaws rau hauv lub khob noom cookie, thiab xa cov npoo thiab de nws rau sab saum toj. Tom qab ntawd maj mam muab thiab maj mam yob nrog ib tug pin pin kom ncaj faib cov sau lub ncuav mog qab zib. Txhua lub ncuav mog qab zib, los ntawm sab saum toj, tho ob peb zaug nrog rab rawg (koj tuaj yeem muaj tus qauv zoo nkauj), tsim ib hom kev pleev xim rau qhov tawm ntawm huab cua kub. Thiab tam sim no koj tuaj yeem xa khachapuri mus rau qhov cub rau 25 feeb ntawm 230-250 degrees.
Tub nkeeg Khachapuri nrog cheese nyob rau hauv lub lauj kaub tais diav
Cov khoom xyaw:
- Adyghe cheese - 200 g;
- Qe xaiv - 2 pcs;
- qaub cream (lean) - 190 g;
- siab zoo hmoov - 145 g;
- zaub (dill, parsley) - 1 pawg;
- ntsev - 1 teaspoon;
- zaub roj - 15 g.
Npaj
Nws yog ib daim ntawv qhia tub nkeeg tiag, nws yooj yim dua. Zaub kua txiv tsuav zoo heev, zoo, thiab chop cheese