Nqaij qaib nrog pineapple nyob rau hauv qab zib thiab qaub sauce yog tej zaum feem ntau nrov zaub mov hauv Asian cuisine. Nqaij qaib pieces, ua tsaug rau lawv cov tsis txaus siab, muaj txig nrog ib tus txiv hmab txiv ntoo pliag thiab cov ntses nws tus kheej. Thaum lub sij hawm ntev, lub suab thaj nyob rau hauv lub sauce hloov mus rau hauv ib tug tuab caramel, npog tag nrho cov khoom xyaw ntawm zaub mov nrog nrog gloss.
Yuav ua li cas ua noj nqaij qaib nyob rau hauv Sweet thiab qaub sauce?
Cov khoom xyaw:
- minced nqaij los ntawm nqaij qaib - 530 g;
- carrots - 65 g;
- ib pawg ntawm cov zaub ntsuab;
- oyster sauce - 35 ml;
- soy sauce - 15 ml;
- qe - 1 daim;
- pineapple - 115 g;
- dos - 70 g;
- lws suav ketchup - 55 g;
- chili ntses - mus saj;
- kua txiv 2 lemons;
- starch - 1 tbsp. diav;
- nqaij qaib broth - 235 ml.
Npaj
Muab cov khoom xyaw thawj zaug ua ke thiab sib tov kom huv si. Sib faib cov xim forcemeat mus rau hauv vaj huam sib luag thiab muab yov txhua mus rau hauv ib tug meatball. Fry lub tob-kib nqaij npua kom txog thaum kev sib tw thiab muab lawv nyob rau lub napkins.
Spasseruyte pieces ntawm dos thiab carrots kom txog thaum ib nrab siav, ces sib tov lawv nrog pineapple. Ncuav tus txheem ntawm lub lauj kaub tais diav nrog broth, diluted nyob rau hauv nws nrog starch, ketchup, lub caij nrog ib tug pinch ntawm qab zib, ntxiv chili sauce thiab citrus kua txiv. Cia cov kua ntses mus rau ib lub rhaub thiab muab tso rau hauv cov nqaij mos rau hauv 5-7 feeb.
Nws yog ib qho uas yuav pab rau nqaij qaib hauv qab zib thiab qaub kua txiv nrog pineapple nyob rau sab saum toj ntawm ib daim mov ntawm mov los yog mov noodles.
Goulash nrog nqaij qaib hauv qab zib thiab qaub qaub
Pom zoo, qee lub sij hawm khoom noj khoom haus tuaj yeem mob siab rau lub neej, xws li yog raug cai hais kom muab kev pab rau lwm cov qab zib thiab qaub qaib, lwm zaus koj yuav tau txais txiaj ntsig los ntawm daim ntawv qhia no.
Cov khoom xyaw:
Rau cov ntses:
- ketchup - 115 ml;
- txiv qaub kua txiv - 45 ml;
- mov txiv hmab txiv ntoo vinegar - 25 ml;
- pineapple sauce - 115 ml;
- pas nrig qab zib - 25 g;
- qej - 1 clove.
Rau nqaij qaib:
- nqaij qaib fillet - 430 g;
- hmoov nplej - 25 g;
- pinch ntawm qhuav qej;
- dos - 75 g;
- Pulp ntawm pineapple - 110 g;
- kua txob qab zib - 115 g;
- celery - 2 pcs.;
- carrots - 80 g.
Npaj
Muab faib rau nqaij qaib fillets rau hauv daim, lub caij nrog txhua ntsev, thiab ces sprinkle nrog ib tug sib tov ntawm hmoov thiab qhuav qej. Fry qhov nqaij qaib pieces kom txog thaum browned thiab hloov mus rau ib lub phaj. Chop cov zaub, txuag lawv kom txog thaum ib nrab siav thiab sib tov nrog nqaij qaib nyob rau hauv ib lub lauj kaub frying. Ntxiv cov pineapple.
Daim ntawv qhia rau qab ntsev thiab kua qaub rau nqaij qaib yog yooj yim, tsuas muab tag nrho cov khoom xyaw ua ke ua ke kom txog thaum qab zib crystals dissolve, thiab mam li muab nws tso nrog cov roj hmab hauv lub lauj kaub tais diav thiab tawm mus ua kom sov dhau qhov sov sov.