Ua kom muaj ntau yam hauv cov ntawv qhia txhua hnub tsis yog yooj yim, cia li saib lub teb chaws cuisines ntawm ntau haiv neeg. Peb muab ib qho kev xaiv zoo - ib lub pas ntsig, cov tais diav uas txuas nrog nqaij, pasta, zaub - lag luam. Kev npaj ntawm ib lub lag luam tom tsev yuav npaj tus kws kho mob txawm ua ib qho ua noj tshiab, tsis tas yuav tsum muaj kev txawj ntse tshwj xeeb.
Ib daim ntawv qhia yooj yim
Txhawm rau ua lag luam tom tsev, koj xav tau cov noodles uas yog. Tau kawg, hom phiaj, cov txiv ntoo yuav tsum tau siav rau lawv tus kheej, tab sis qee zaus nws tsis muaj lub zog lossis lub sijhawm. Peb mus rau tom khw loj tshaj plaws thiab xaiv cov noodles npaj kom txhij. Nco ntsoov saib ntawm lub ntim tau sau "Group A" thiab "tau los ntawm hom khoom hom qoob loo." Yog hais tias muaj cov noodles, muaj tsawg heev sab laug. Peb sim ua daim ntawv qhia lag luam hauv tsev los ntawm nqaij qaib.
Cov khoom xyaw:
- qe noodles - 150 g ntawm ib pluag twg;
- fillet (mis) nqaij qaib - 0,6 kg;
- dos dawb zaub xam lav loj me me - 3 pcs;
- broth los ntawm nqaij qaib - 2 l;
- kua txob qab zib los yog gogoshara - 0.4 kg;
- lean roj refined - 3 tbsp. dais;
- 2 loj carrots;
- ntom liab txiv lws suav - 0,3-0,4 kg;
- parsley, zaub basil, dill, coriander - 1 pawg me me;
- iodized ntsev - 1 teaspoon;
- Freshly hauv av kua txob - mus saj;
- qej - 2 cloves (yeem).
Npaj
Rau kuv cov nqaij qaib, peb muab nws cov ntaub so ntswg thiab txiav nws mus rau hauv cov blocks me me nyob ntawm cov fibers. Maj sai sai Fry cov nqaij nyob rau hauv cov roj kub kom txog thaum nws hloov dawb rau tag nrho cov sab. Tom qab no, ntxiv dos txiav rau hauv nyias lub strips (txiav raws lub qij) thiab carrots. Nws los yog peb qho ntawm ib tug loj grater, los yog shinkuyu nyias luv straws. Peb ncuav nyob rau hauv 3-4 tbsp. tom qab ntawd, peb muab pov rau hauv tib lub lauj kaub los ntawm cov txiv lwg thiab cov kua txob, uas tau tso tawm los ntawm cov noob thiab cov khoom faib tawm. Qee zaus thiab tos lwm 10 feeb. Ntxiv qej, ntsev, kua txob mus saj thiab muab cov zaub ntsuab los ntawm cov xovxwm. Tom qab 2 feeb tua. Qhov seem uas yog broth yuav tsum tau muab rhaub thiab boiled nyob rau hauv nws noodles raws li cov lus qhia ntawm lub ntim. Feem ntau nws yog li 7 feeb. Yog tias muaj ntau ntau cov noodles, noj ntau npij.
Tom qab ntawd peb ua hauj lwm rau lub lag luam nyob hauv tsev: hauv cov tais diav los yog kua zaub qhwv peb muab noodles, nqaij nrog zaub thiab sau nrog kua. Nyob ntawm seb muaj npaum li cas ntawm broth, koj tuaj yeem ua lag luam thiab raws li kev xaiv ntawm kua qab nrog noodles, thiab raws li ib chav kawm thib ob.
Ib me ntsis txawv
Feem ntau cov nqaij nyob rau hauv lub sij hawm tsis ntev los no yog tseem nqaij npuas. Ntawm chav kawm, thawj daim ntawv qhia nrog no tsi ntawm nqaij tsis npaj, tab sis koj muaj peev xwm sim thiab tuaj nrog ib daim ntawv qhia nqaij npuas lag luam nyob hauv tsev.
Cov khoom xyaw:
- zucchini - 1 pc .;
- dawb nyias nyo hau - 3 daim;
- pulp ntawm nqaij npuas (tenderloin) - 0,7-0,8 kg;
- carrots ntawm medium loj - 2 pcs.;
- ua kom zoo zoo sunflower roj - 4 tbsp. dais;
- noodles - 0.3 kg;
- qos yaj ywm - 4 pcs.
- Bulgarian kua txob - 2 daim;
- ntses dej hiav txwv zoo - 1 teaspoon;
- Nqaij tawv nqaij - 2.5 litres;
- parsley - 1 pawg me me;
- dub kua txob freshly av - on qhov ntxeev ntawm rab diav.
Npaj
Sov lub roj thiab sai sai rau cov nqaij npuas, txiav rau hauv daim "rau ib qho tom." Lawv yuav tsum tau qis browned, thiab tsis kib thiab tsis steamed, thiaj li hais tias qhov hluav taws kub yog muab rau ib tug siab kawg thiab sai sai tov. Thaum cov nqaij tau mus txog lub xeev xav, muab lub finely chopped dos thiab tawm rau ib lub sij hawm (feeb on
Tib daim ntawv qhia yog siv los npaj cov lag luam hauv tsev los ntawm nqaij nyug, tsuas yog peb noj nqaij ntev - yam tsawg kawg yog 40 feeb.