Tus Norwegian ua noj ua haus kev lig kev cai yog yeej los ntawm cov tais diav los ntawm ntses thiab nqaij nruab deg. Feem ntau yog siv ntses salmon thiab herring - los ntawm lawv lawv npaj ntau yam khoom noj txom ncauj, zaub nyoos, ob chav kawm, thiab, tau kawg, ntses soups. Norwegian ntses kua zaub yog ib qho ntsiab lus ntawm cov khoom noj khoom haus. Nws yog ib qho yooj yim los npaj thiab heev tseem ceeb - nyob rau hauv qhov tseeb nws siv feem ntau tshiab ntses. Npaj li cov soups sai txaus, yog li lawv khaws feem ntau ntawm cov vitamins thiab microelements uas xav tau los ntawm tib neeg lub cev. Feem ntau Norwegian soups yog muab nrog cov qhob cij yaw nrog lo plab "knepbred".
Lub hauv paus ntawm txoj cai kua zaub yog ib tug zoo broth
Zoo heev Norwegian kua zaub los ntawm ntses liab. Salmon yog ntsev ntses salmon ntses, nws yog ib qhov chaw muaj nuj nqi polyunsaturated omega-3 fatty acids. Yog li, Norwegian salmon kua zaub. Qhov no yooj yim, muag heev, noj qab haus huv thiab cov khoom noj muaj txiaj ntsig zoo tshaj plaws yuav rov hais dua rau koj lub tsev thiab cov qhua.
Cov khoom xyaw:
- 500 g ntawm salmon;
- ob peb qis qos yaj ywm;
- noob;
- zaub ntug hauv av;
- 150 grams grated cheese;
- paus ntawm parsley;
- parsley thiab celery;
- 100 ml ntawm cream;
- ib tug gram ntawm 20-30 ntuj butter.
Npaj:
Ua ntej no, npaj ib lub tender broth ntawm salmon, sliced nyob rau hauv nruab nrab slices. Thaum lub broth los mus rau ib tug boil, ntxiv me ntsis scraped paus ntawm parsley thiab finely tws celery, ib ob peb peas ntawm kua txob Sweet, 2 cloves ntawm ib tug carnation thiab 3-4 nplooj ntawm ib tug laurel. Peb yuav tau txais ib ntsim aromatic ntses broth. Cov khoom ntawm fillet yog boiled sai sai - rau 5 feeb (hau thiab fins, ridges yog boiled rau 15-20 feeb).
Ua noj kua zaub
Peb mam li tawm cov ntses nrog lub khob, thiab cia wb lub hau, peb mam li pov tawm cov pob txha. Peeled thiab finely tws dos, peb khaws cia on butter, ntxiv finely tws carrots mus rau lub dos thiab coj lawv mus rau ib tug Hawj Golden. Cais, peb noj lub peeled thiab sliced qos yaj ywm, ntsev dej thiab ntxiv rau mus rau kua zaub. Ntxiv lub dos-carrot muab tshuaj txhuam. Peb rov qab mus rau cov kua zaub ntawm cov ntses. Npaj lub lauj kaub nrog lub hau thiab cia nws hle rau 10 feeb. Cia lub plhaub taum ntawm cov phaj los yog kua zaub khob, ntxiv ib me ntsis qab zib, cov nqaij npauj nyoos thiab cov txiv hmab txiv ntoo sib siav. Tam sim no koj tuaj yeem pab Norwegian creamy kua zaub nrog ntses liab.
Creamy cream kua zaub nrog ntses liab
Koj tuaj yeem npaj cov qhob noom Norwegian qab zib nrog ntsev ntses qoos txawv txawv: cov khoom xyaw tib yam tau npaj rau tib txoj kev, tshwj tsis yog nqaij, cheese thiab qab zib, peb muab tso rau hauv ib rab hlau, coj mus rau lub xeev ntawm kev ua tsis tau thiab rov qab mus rau lub hau. Peb yuav tau cov kua qab zib tshaj plaws. Ua ntej pab, sau txhua qho kev pabcov nrog cream, nphoo nrog grated cheese thiab chopped zaub ntsuab.
Kua zaub nrog ntses liab hauv Norwegian
Ntawm no yog lwm daim ntawv qhia rau Norwegian kua zaub nrog ntses liab.
Cov khoom xyaw:
- 300-400 g ntawm salmon (fillets);
- 4-5 qos yaj ywm;
- 1 carrot;
- gram 200-300 ripe txiv lws suav (yuav siv tau cov kaus poom hauv pulp);
- 1 stalk ntawm leek;
- zaub txhwb zaub;
- qhuav txuj lom;
- ib khob ntawm cream;
- ib co ntuj butter.
Npaj:
Cia kom txiav lub leeks, txiav lub carrots nrog ib tug riam. Peb yuav tev lub qos yaj ywm thiab txiav lawv mus rau hauv cubes los yog me me cubes. Txo nws mus rau hauv me me. Blanch txiv lws suav, tev nws thiab zuaj nws nrog ib rab riam. Nyob rau hauv ib tug tuab-walled saucepan los yog ib saucepan nyob rau hauv butter, peb yuav cawm lub voj ntawm leeks thiab carrots. Peb nchuav lub qhov dej kom zoo, ntxiv qos yaj ywm thiab cov txuj lom qhuav. Nqa cov pob txha pov tseg, tshem tawm cov suab nrov thiab ua noj rau li 8 feeb Ntxiv rau cov txiv lws suav thiab cov kua ntsev ntsev, noj 5 feeb ntxiv. Cia peb txiav cov kua zaub mus rau hauv lub khob kua zaub los yog daim hlau, nphoo nrog grated cheese thiab chopped zaub ntsuab.