Polendvitsa yog ib lub tais ntawm Belarusian, Polish thiab Western cuisine. Nws yog tsim los ntawm nqaij npuas, nqaij nyug thiab nees nqaij, thiab kom muaj ntau yam, nws yog tsim los ntawm sirloin. Peb yuav qhia koj txog ob txoj kev los npaj cov nqaij npuas qaib pendant.
Daim ntawv qhia rau salting hauv tsev
Cov khoom xyaw:
- nqaij npuas tenderloin - 2 pcs;
- ntsev - 1 kg;
- qab zib - 100 g;
- kua txob liab - 1 teaspoon;
- dub kua txob - 1 teaspoon;
- ib tug tov ntawm spices - 4 teaspoons;
- kua txob cayenne - 5 tbsp. dais;
- paprika - 4 tbsp. diav.
Npaj
Txiav lub tenderloin, tshem tawm cov duab thiab dai slices los ntawm nws thiab qhuav nws. Rau pickling, noj ntsev ntawm medium sib tsoo, tsuas yog hais tias lub me me thiab loj tsis haum - tsis txhob sim. Stony ntsev yuav ua, tab sis dej hiav txwv zoo dua. Ntsev yog tov nrog qab zib: rau 1 kg ntawm ntsev, muab 100 g suab thaj, txuas nrog liab thiab dub peppers. Thiab ntxiv ib qho kev sib tov ntawm spices, koj yuav tau lawv twb raws li ib tug sib tov, thiab koj muaj peev xwm sib sau ua ke koj tus kheej los ntawm koj tus hlub. Nyob rau hauv lub thawv yas los sis stainless steel rau hauv qab, ncuav me ntsis ntawm cov ntsev thiab ntsev thiab theem nws kom cov hmoov sib xyaw kiag rau hauv qab. Nqaij npuas muab tso rau hauv ib txheej thiab npog nrog ntsev los ntawm txhua sab, tsa qhov chaw ntawm kev sib ncos ntawm lwm cov nqaij thiab sib cuag nrog lub khob (raws sab ntug). From saum toj no, tsis txhob khuv xim lavishing generously, cov nqaij yuav tsum tsis txhob pom. Tom qab ntawd peb muab lub khob rau peb hnub hauv lub tub yees nyob rau sab txee. Tom qab peb hnub, muab cov dej ntws tawm, tso nrog ntsev dawb (tsis muaj txuj lom) thiab xa rov tuaj rau lub tub yees rau lwm hnub. Tau tawm lub ntsev polentvitsu, ntxuav thiab qhuav nrog ib phuam, hauv txoj cai nws muaj peev xwm twb tau noj, tab sis koj tuaj yeem ua tau ntau dua. Dov nws nyob rau hauv cayenne kua txob nrog paprika los yog lwm yam txuj ci uas koj nyiam tshaj plaws. Qhwv nrawm nrawm rau hauv cov khoom noj (txhua daim cais), tsis txhob hnov qab kom ua nrog lub kaum pob zeb nyob rau hauv zaj duab xis, rau cua kom tsawg. Tie nws nrog hlua thiab dai nws rau ib hnub - ob.
Daim ntawv qhia rau salting ntawm pandelion nyob rau hauv brine nyob rau tom tsev
Cov khoom xyaw:
- Nqaij npuas dej - 1 kg;
- qab zib - 4 tsp;
- mustard Lavxias - 2 tsp.
- horseradish - 2 tsp.
- parsley - 50 g;
- dill - 50 g;
- qej - 1 hniav;
- Laurushka - 2 pcs;
- dill noob - 1 teaspoon;
- mustard noob - 1 teaspoon;
- ntsev - ½ khob;
- cloves - 5 pcs .;
- dej - 3 liv.
Npaj
Muab ntsev nyob rau hauv dej, qhuav spices thiab peb teaspoons ntawm qab zib, ces boil. Txiav tawm lub tenderloin, tshem tawm cov zaj duab xis thiab muab tso rau lub Bay nyob rau hauv lub thawv yas twb txias brine. Nyob rau hauv daim ntawv no, cov nqaij yuav tsum