Duck leg "Confi", daim ntawv qhia uas koj yuav nyiam, tsis tsuas yog ib qho ntawm cov tais diav uas nrov tshaj plaws ntawm Fabkis zaub mov, tab sis kuj yog txoj kev zoo tshaj plaws los ua noj nqaij ntawm no tus noog zoo heev.
Duck "Confi"
Cov khoom xyaw:
- duck hams - 4 pcs .;
- qos yaj ywm - 600 g;
- rog os - 400 g;
- butter - 100 g;
- yuav tsum - 400 g:
- qej - 50 g;
- thyme - 10 g;
- rosemary - 5 g;
- ntsev, kua txob mus saj.
Npaj
"Confit" yog lus Fabkis txoj lus thiab kev ua noj ua haus lub ntsiab lus uas lub tais yog zaub los ntawm cov roj. Duck "Confi" - daim ntawv qhia yog tshwj xeeb, vim es tsis yog roj nws siv cov roj ntawm tus noog nws tus kheej.
Kev Npaj "Txiav" yuav siv ob peb xuab moos, thiab daim ntawv qhia nws tus kheej yuav tsum ua tib zoo mloog thiab ua kom zoo tshaj.
Thawj theem yog marinating os cov nqaij. Phaus thyme, rosemary, ntsev thiab kua txob nyob hauv ib lub tshuaj khib, ntxiv rau lawv ib teaspoon ntawm butter thiab qhov muab tshuaj txhuam tag nrho so cov nqaij npua. Yog tias xav tau, koj tuaj yeem ntxiv cov zaub basil, nplooj nplooj, qij, thyme los yog lwm yam tshuaj ntsuab los yog seasoning. Cov os yuav tsum marinated rau 24-36 teev nyob rau hauv ib qhov chaw txias thiab tsaus. Sib cais thaum marinating kua txiv tsis muab pov tseg.
Txiav cov hmoov dub li tsawg tau thiab muab tso rau hauv ib lub cauldron lossis lub lauj kaub nrog rau sab nraud. Cov roj yuav tsum tau kom ntau li ntau tau, thiaj li sov nws kom txog rau thaum nws hloov mus ua ib qho homogeneous pawg, ib tug sib xws resembling butter.
Pluag os nyob rau hauv ib qho me me cua sov resistant daim ntawv, overlay nws on tag nrho cov sab nrog ib tug mustot nrog qej thiab ncuav lub zaub mov nrog melted rog. Crinkets yuav tsum tau muab yav tas los, thiab cov loj tshaj plaws yuav tsum muab ncua ntxiv rau kev kho kom zoo dua. Daim ntawv nrog ib tug noog thiab zaub muab tso rau hauv qhov cub, rhuab mus rau 180 degrees, rau 2 xuab moos. Yog tias koj ntes tau cov kab npua loj loj, lossis koj ua rau ntau tus neeg, lub tais zaub mov yuav muaj 2.5-3 teev. Txij lub sij hawm mus rau lub sij hawm, xyuas qhov kev npaj txhij ntawm cov nqaij thiab dej nws nrog rog.
Duck "Confi" yog ib qho khoom noj uas zoo thiab ua kom zoo zoo, yog li cov zaub mov ntawm ib txwm tsis haum nws. Los npaj ib qho haum garnish, noj lub qos yaj ywm kom txog rau thaum lawv npaj txhij. Chop nws nrog butter ntxiv, ntxiv ib pinch ntawm grated nutmeg thiab seeded cardamom noob.
Tshem tawm cov npauj npaim ntawm daim ntawv uas nws tau npaj tseg thiab muab tso rau ntawm daim ntawv so tes kom nws absorbs tshaj rog.
Rau kev pab, pw ib feem ntawm mashed qos yaj ywm nrog ib puag ncig hlau nyob rau ntawm ntug ntawm lub phaj thiab sprinkle nws nrog nutmeg. Npaj txhij dais "Confi" yog muab los ntawm ib qho, ntawm ib lub cushion ntawm leeks thiab qej, uas cov noog npaj. Kho lub tais nrog cracklings thiab tshiab zaub xam lav ntsuab, piv txwv - arugula.
Rau ib tug os, ib tug liab semi-Sweet table wine yog tagnrho.
Zib ntwg os "Confi"
Qhov thib ob variant ntawm kev npaj ntawm no delicacy, tshwj tsis yog rau kev siv ntawm zib mu glaze, tsis txawv ntawm thawj.
Cov khoom xyaw:
- zib ntab - 75 ml;
- cinnamon - 10 g;
- saffron - 2 g;
- Av kua txob - 5 g.
Npaj
Nyob rau hauv ib tug me me saucepan mix zib mu nrog ob dia dej, nqa sib tov mus rau ib tug boil thiab ntxiv spices rau nws. Ua kom tag nrho cov dej sib tov sib xyaw kom zoo, thiab cia nws nyob hauv hluav taws kom txog thaum lub suab paj nruag ua denser thiab me ntsis darkened, mam li tua hluav taws.
Npaj cov duck raws li cov lus qhia hauv daim ntawv qhia saum toj no, thiab npog cov tawv nqaij ntawm cov noog uas muaj lub hau kub ua ntej koj muab daim ntawv so tes. Qhov seem ntawm lub glaze yog tov nrog dej thiab tau txais kev pab rau lub rooj raws li cov ntses. Yog tias koj tab tom npaj lub rooj "Confi" tsis yog thawj zaug, nco ntsoov sim ua qhov no.
Nyob rau lub sijhawm ntawm kev ua koob tsheej, koj tuaj yeem thov tus neeg hlub nrog ib tus qauv duck nrog txiv apples , lossis ntau yam txawv txawv - nrog txiv kab ntxwv .