Hnub no koj yuav kawm tau los ntawm peb cov zaub mov uas yuav ua li cas thiaj li npaj tau cov nqi ntawm cov nqaij nyug ntawm cov nqaij nyuj hauv Georgian. Lub teb chaws Caucasian phaj, ua tsaug rau nws cov nplua nuj saj, tseem yuav yeej lub siab ntawm ntau tus neeg nyob thoob ntiaj teb.
Ib daim ntawv qhia classic ntawm nqaij nyuj ntawm Georgian nqaij nyug
Cov khoom xyaw:
- rog nqaij nyug brisket - 550-750 g;
- mov - 130 g;
- puree lws suav - 60 g;
- Tkemali sauce - 65 g;
- Walnuts - 1 qhov loj;
- qej - 1 lub taub hau loj;
- dos - 2 pieces;
- liab thiab ntsuab kub peppers - 1 pod;
- Lavra - 2 nplooj;
- hops-suneli - ob peb pinch;
- peas qab zib thiab dub kua txob;
- rooj ntsev;
- zaub ntawm cilantro thiab parsley.
Npaj
Rau noj harcho rog nqaij nyuj brisket ntxuav, muab tso rau hauv ib saucepan, muaj cov dej lim thiab muab tso rau ntawm lub qhov cub ua noj. Thaum lub caij ua lub npau npau thiab ntawm theem pib ntawm boiling, peb tshem tawm cov npaus. Tom qab ntawd peb txo lub cua sov kom tsawg kawg thiab khaws cov nqaij rau ib nrab mus rau ob xuab moos lossis kom txog thaum muag muag. Tom qab ntawd, peb noj cov nqaij tawm ntawm lub phaj thiab cia nws txias me ntsis. Peb tsoo lub txiv nees thiab rov qab nqa cov nqaij nyug, muab cais tawm ntawm cov pob txha, rhuav nws mus rau hauv fibers los yog txiav nws mus rau hauv me me ntsuas.
Tom qab noj cov nqaij tshiab rov qab, ncuav mus rau hauv dej ntxuav, muab pov rau lub pob tawb thiab cov qij txhaws, muab pov tseg thiab muab cov qe qwj tso, muab cov lws suav thiab kua txiv lws suav sau. Peb kuj muab harko hops-suneli, pov peas ntawm qab zib thiab dub kua txob, laurel nplooj, thiab noj nyob rau hauv sim kub kom txog thaum lub softness ntawm mov nplej. Thaum kawg, muab cov shredded walnuts pov tseg, finely chopped zaub ntawm coriander thiab parsley, thiab ib tug tws pod ntawm iab kua txob, peeled los ntawm cov noob. Peb muab cov khib nyiab khaus rau tsib feeb, ncau kaum feeb thiab tuaj yeem pab tau.
Georgian kua zaub ntawm nqaij nyuj nrog carrots - daim ntawv qhia
Nyob rau hauv lub classic version ntawm kev npaj, lub carrots tsis siv. Tab sis muaj ntau, ua kom haum rau zaub mov rau koj saj, ntxiv carrots thiab lwm yam zaub thiab cov khoom xyaw. Qhov no daim ntawv qhia ntawm kua zaub khovo nrog carrots.
Cov khoom xyaw:
- nqaij nyug - 650 g;
- mov - 120 g;
- sauce ntawm tkemali los yog tclapi - 65 g lossis 1/4 daim ntawm A4 daim ntawv loj, feem ntau;
- loj lws suav - 3 pcs.;
- ib tug puv tes ntawm walnuts;
- qej - 1 lub taub hau loj;
- carrots ntawm medium loj - 1 pc .;
- qia celery - ob lub petioles;
- dos - 3 pieces;
- kub kua txob - 2 pods;
- Lavra - 2 nplooj;
- hops-suneli - ob peb pinch;
- peas qab zib thiab dub kua txob;
- rooj ntsev;
- ntsuab cilantro thiab zaub txhwb qaib - 1 nqaj;
- zaub roj.
Npaj
Raws li nyob rau hauv lub classical version, peb boil lub nqaij nyuj kom txog thaum uas npaj txhij, thiab ces grind thiab dua muab tso rau hauv