Daim ntawv qhia classic rau blancmange tsis txawv ntau los ntawm ntau-nyiam Italian txias dessert panna cotta. Qhov no yog gelled dessert, uas yog npaj los ntawm cov mis nyuj (feem ntau yog zaub) thiab muaj peev xwm yuav ntxiv nrog cov pos hniav, grated neeg rau, Berry jams thiab kua ntsw. Nyob rau hauv peb cheeb tsam ib daim ntawv qhia classic rau blancmange yog npaj nrog tsev cheese, tab sis qhov no variation tsis muaj relation mus rau lub classics.
Fabkis khoom qab zib blancmange
Nyob rau hauv daim ntawv qhia no koj tuaj yeem siv ob yam mis nyuj (Walnut los yog soybean), thiab nyuj, sib txawv ntawm txoj kev qab zib ntawm khoom noj qab zib.
Cov khoom xyaw:
- roj qab zib - 355 ml;
- mis nyuj - 185 ml;
- Av almonds - 95 g;
- qab zib - 55 g;
- gelatin - 10 g;
- vanilla extract - 10 ml.
Npaj
Nplawm nplaum rog kom txog thaum muaj cov kab mob siab. Mis nyuj tso rau ib phaj thiab tshav kub nrog piam thaj thiab vanilla. Ncuav gelatin nrog ob peb dia dej txias thiab tawm mus rau swell. Swell lub plhaub hauv lub microwave txog 15 feeb. Tso cov kua kub gelatin rau hauv cov mis nyuj thiab sib tov kom huv si, tom qab uas muab cov dej qab zib tso rau hauv lub tais ntawm cov dej khov uas crushed. Thaum lub mis txias, tab sis tsis muaj lub sij hawm tuaj gel, sib tov txhua yam nrog almond crumb thiab whipped cream. Npaj dessert ncuav tshaj tej yam molds thiab tawm kom txog thaum tag hardened.
Curd blancmange - ib daim ntawv qhia classic
Peb cov classics qhia ntxiv tsev cheese kom Blanmange, ces tag nrho cov kiv cua ntawm qhov khoom noj mis no yuav muaj tseeb li qhov kev hloov no. Los xyuas kom meej tias lub sib xws ntawm tsev cheese tsis cuam tshuam cov consistency ntawm dessert, ntxiv tsis cheese, tab sis homogeneous curd cheese.
Cov khoom xyaw:
- curd cheese - 375 g;
- mis nyuj - 175 ml;
- almond crumb - 85 g;
- qab zib - 55 g;
- gelatinous hmoov - 35 g.
Npaj
Ncuav gelatin nrog 3-4 tablespoons dej txias thiab muab tso cia. Lub sijhawm ntawd, nplawm cov tshuaj tsw qab kom khov thiab ua kom cov piam thaj hauv cov mis nyuj. Muab cov gelatin o rau hauv lub microwave rau 15-20 vib nas this, tom qab ntawd muab cov tshuaj kua nplaum rau hauv cov mis nyuj sov thiab txias txhua yam, tab sis tsis txhob cia cov gelatin zoo. Tom qab ntawd ntxiv rau mis nyuj haus
Yuav ua li cas ua noj classic blancmange?
Cov khoom xyaw:
- txiv maj phaub mis nyuj - 45 ml;
- condensed mis nyuj - 165 ml;
- nplooj ntawv ntawm cov khoom ci - 3 1/2 pieces;
- cinnamon stick;
- pineapple ib ncig - 2-3 Pcs.
Npaj
Ncuav cov ntawv txheeb ntawm cov gelatin nrog dej. Condense cov kua mis nrog txiv maj phaub mis nyuj thiab sov kom sov nrog ib tug cinnamon stick. Dilute cov ntawv txhim kho hauv cov kua mis. Nyob rau nram qab kawg ntawm lub tais diav nteg tawm ntawm pieces ntawm pineapple, to top nrog ib tug gelatin sib tov.