Kev haus luam yeeb yog ib qho ntawm thermal txoj kev npaj thiab kev txuag ntawm ntau yam khoom. Hauv cov txheej txheem ntawm kev kho cua sov, cov khoom no yog cov dej ntws thiab cov khoom tsis muaj pa luam yeeb los ntawm cov pa luam yeeb ntawm cov pa luam yeeb (cov no yog qee cov feem ntawm aldehydes, thiab cov tshuaj tsis haum, cov tshuaj acetic thiab formic acids, phenols thiab lawv cov derivatives). Vim kev ua li no, txhua qhov khoom tiav kawg tau txais xim daj thiab xim daj, muaj qee lub qab thiab aroma, nws lub sij hawm cia tau ntau zaus. Alas, kev haus luam yeeb tsis tuaj yeem suav hais tias yog ib txoj kev npaj rau kev noj haus (nws tsis raug hais kom noj haus ntau tshaj 1 zaug hauv ib lub hlis). Ib txoj kev los sis lwm qhov, tib neeg tau haus luam yeeb thiab muaj kev lom zem ntau yam khoom noj rau txij thaum ub: nqaij, zaub thiab txiv hmab txiv ntoo, ntses.
Peb haus luam yeeb ntses peb tus kheej
Cov nqaij ntses yog tsw qab heev. Tshwj xeeb tshaj yog tias koj ntes tau koj tus kheej (txawm tias cov ntses yuav nyob rau tom khw los yog hauv lub khw muag khoom tawm) thiab haus lawv tus kheej. Peb paub ntau ntau txoj kev uas yuav ua pa luam yeeb hauv tsev.
Txhua yam khoom noj yog haus luam yeeb hauv tsev nyob sab nraud. Cov neeg haus luam yeeb muaj xws li cov laug cam, cib, ntawv hlau, los yog siv cov khoom tsim kho: Hlau phom, cov kas fes, lwm yam zoo li Hauv qhov kev haus luam yeeb chav, ntses (kwv yees sib npaug) shavings thiab sawdust ntawm Oak, linden, alder, beech, juniper, txiv hmab txiv ntoo ntoo. Yuav tsum tsis txhob siv cov birch thiab conifers.
Xaiv cov ntses kev haus luam yeeb
Peb mam li xyuas seb cov ntses twg yuav haus luam yeeb zoo dua. Nyob rau hauv txoj cai, koj tuaj yeem haus luam yeeb txhua tus ntses (uas pom nyob hauv zos dej hauv lub cev), tab sis nws yog ntshaw kom nws tshiab. Cov dej khib nyiab tshiab, uas muaj los ntawm khw muag khoom chains, kuj yog qhov zoo heev. Nws yuav tsum tau muab sau tseg tias qhov tshwm sim ntawm cov kab mob dej hiav txwv yog ntau dua. Yog li, nws yog qhov zoo uas yuav tau siv cov tsiaj cog qoob ntawm cov ntses dej qab ntsev (tshwj tsis yog lub hauv paus), tus so ntawm cov tsiaj yuav tsum tau khaws cia rau ib lub sij hawm nyob rau hauv ib qho tshuaj ntsev (xws li lub qe qe pops) ua ntej salting los yog salting nyob rau hauv ib txoj kev qhuav. Yog tsis muaj ntau lub tswv yim hais txog lub sij hawm ntawm salinity, nws nyob ntawm freshness, qhov loj, thiab seb puas los yog tsis tus ntses yog gutted.
Ib txhia nyiam smoked salmon. Qhov no, ntawm chav kawm, yog teeb meem ntawm saj, tab sis kuv xav kom nco ntsoov tias salmonids ntawm yuav luag tag nrho cov tsiaj yog remarkably six nyob rau hauv me ntsis salted thiab marinated los yog qhuav ntau yam, nws tsuas yog ib qho pity mus haus luam yeeb xws li ntses. Muaj 2 txoj kev ntawm kev haus luam yeeb ntses - kub thiab txias.
Kub smoked txoj kev
Xav seb yuav haus luam yeeb kub li cas. Kub haus luam yeeb tshwm sim nyob rau ntawm qhov kub thiab txias hauv kev ua haujlwm ntawm 43-45 ° C thiab zoo tshaj rau cov ntses tsis rog. Npaj cov ntses: ntxuav thiab plob lub cev, ntsev, ntxiv cov txuj lom rau tus ntses thiab tawm rau ib hnub nyob hauv qhov chaw txias. Txoj hlua ntses ntawm ib txoj hlua ruaj khov, txhuam nws rau ntawm qhov tseeb ntawm qhov tseeb, thiab hauv qab ntawm qhov qis, ncuav ntoo chips, sawdust thiab lub ncuav ntawm ceg ntoo. Nyob rau hauv lub smokehouse yuav tsum tsis muaj hluav taws kub: cov ntoo yuav tsum smolder thiab muab ntau ntawm cov pa taws.
Txias kev haus luam yeeb
Yuav kom nkag siab tias yuav haus luam yeeb li cas, koj yuav tsum ntsuas qhov txawv ntawm qhov kub ntawm qhov smokehouse thiab hloov qhov chaw ntawm qhov khoom. Kev haus luam yeeb yog tsim rau cov roj ntses oily. Nyob rau hauv txoj kev no, qhov kub nyob hauv chav ua haujlwm ntawm cov neeg haus luam yeeb yuav tsum yog 19-25 ° C. Nws yuav siv sij hawm ntev los haus luam yeeb thiab yuav tsum muaj kev tu ncua rau ob peb hnub, yog li nws yog qhov zoo dua los npaj lub sij hawm rau qhov chaw kawm ntawv cov ntoo ua ntej. Cold smoked ntses yog zoo khaws cai nyob rau hauv ib qhov chaw txias kom txog thaum 2
Lub sijhawm ntawm kev haus luam yeeb ntses
Ua tib zoo xyuas seb lub sijhawm pes tsawg zaus haus luam yeeb ntses. Thaum haus luam yeeb los ntawm kev kub txheej txheem, txoj kev txheej txheem yog 40 feeb mus rau 2-3 teev - nws tag nrho yog nyob ntawm qhov loj ntawm cov ntses, txoj kev npaj (lub sijhawm ntawm salting, evisceration). Lub sijhawm rau kev haus luam yeeb nyob hauv kev kub hnyav yuav yog 2 mus rau 6 hnub nyob ntawm tib qho tsis tau.
Muaj cov cai tswj kev haus luam yeeb yooj yim, koj tuaj yeem mus rau tus txheej txheem ntawm nws tus kheej thiab ua noj ua haus mackerel lossis halibut .