Qhov feem ntau qab ntawm nqaij npuas carcass - tav tav. Feem ntau lawv nyiam ua ntau yam khoom noj txom ncauj. Txawm hais tias, nrog nws cov nqaij npuas tsis sib npaug koj tau yooj yim noj ntau hom khoom noj txawv. Kev yoojyim, yooj yim ntawm kev ua noj thiab kev cog qoob loo hauv kev vam meej yuav ua tau yooj yim ua rau cov nqaij no yog ib qho ntawm cov khoom nyiam tshaj plaws ntawm cov ntawv qhia txhua hnub.
Yuav ua li cas delicious ua noj nqaij npuas tav hauv ib lub lauj kaub tais diav?
Cov khoom xyaw:
- qos yaj ywm (tsis loj) - 345 g;
- nqaij npuas kib - 735 g;
- qej - 4 lub cev me me;
- Adzhika (seasoning) - 0,5 tsp.
- ntsev yog loj;
- qhuav paprika;
- sunflower roj (refined) - rau frying.
Npaj
Nqaij npuas plab kom huv si thiab muab txiav. Peb ntim txhua daim ncuav nrog ntsev, ntses, kua txob, qej crushed thiab tawm mus so rau 40 feeb.
Peb tev lub qos yaj ywm, mine thiab txiav rau hauv 4 qhov chaw. Peb kis cov qos yaj ywm rau hauv ib lub lauj kaub rau cov tav, txo qhov hluav taws kub kom tsawg, npog nws nrog lub hau thiab tuav kom ntev li 30 feeb, nplawm qee zaus. Qhov kawg ntawm txoj kev frying, qhov hluav taws kub yuav muaj zog kom ua rau qos yaj ywm thiab tav.
Delicious nqaij npuas ribs - daim ntawv qhia rau multivarka
Cov khoom xyaw:
- nqaij npuas plaub - 1200 g;
- dos - 110 g;
- Bulgarian kua txob - 80 g;
- qej - 3 me me;
- qos yaj ywm - 825 g;
- saffron - 1/2 tsp;
- paprika - 1 teaspoon;
- dawb wine (yeej ib txwm qhuav) - 225 ml.
Npaj
Ua ntej, kub siab rau lub nplhaib nyob rau hauv "Kev Noj", thiab ncuav cov roj zaub rau hauv lub khob. Sai li nws ua kom sov, maj mam Fry rau nws thiab ntxiv rau cov nqaij me me ntawm qos yaj ywm thiab ib nrab-nplhaib ntawm dos thiab tswb kua txob. Tom qab ntawd ntxiv tws qej. Nyob rau hauv lub stupa, kom zoo zoo crush lub saffron thiab ncuav nws nrog dawb cawu cub. Ncuav cov tshuaj tsw qab rau cov ntsiab lus ntawm lub multivark, ces nphoo paprika thiab ncuav ob tsom iav dej. Hloov rau "Ntxawm" thiab cia lub tais tawm hws mus li ib teev thiab ib nrab.
Delicious nqaij npuas ribs hauv qhov cub nrog qos yaj ywm
Cov khoom xyaw:
- nqaij npuas kib - 14 daim;
- rosemary - 45 g;
- txiv ntseej roj ntawm thawj nias - 60 ml;
- qej - 4 lub cev me me;
- freshly av dub kua txob - mus saj;
- ntsev yog loj - mus saj;
Rau txhaws:
- qos yaj ywm - 635 g;
- qej - 2 lub cev me me;
- dos - 125 g;
- qaub cream rog (tsawg kawg 20%) - 115 g;
- mayonnaise (nyiam dua hauv tsev) - 115 g;
- ntsev, kua txob;
- qhuav tshuaj ntsuab.
Npaj
Ua tib zoo yaug ribs ribs cais sib cais los ntawm vertebrae, nyob rau sab nraum qab, liab qab lub xaus ntawm cov pob txha, txiav tawm cov nqaij. Tom ntej no, tig cov kab txaij ribbed kom tus qauv zoo ib yam li cov yas, thiab ceev cov npoo nrog cov hlua dig hniav los yog cov txhuam hniav. Lub caij rau ntawm cov fins nrog sib tov ntawm high-quality txiv ntseej roj, ntsev, kua txob qej thiab rosemary thiab txiav txim siab peb crown nyob rau hauv lub tub yees rau ob peb teev. Ib teev ua ntej ci, peb tshem tawm cov preform thiab sov nws nyob rau ntawm chav tsev kub.
Lub caij no, peb ntxuav thiab txiav qos yaj ywm hauv cov kab loj thiab cov hauv paus uas muaj peb lub voj voog, peb qhov muag ntsev, cov tshuaj khov khov, ntxiv ib qho dej qaub thiab mayonnaise thiab sib tov kom huv si.
Tam sim no nteg peb lub tais rau ntawm ib daim ntawv ci nrog daim ntawv ci, sau cov zaub ua kom tiav thiab muab tso rau hauv qhov cub kom sov siab rau 210 degrees rau kaum tsib rau nees nkaum feeb, thiab txo qhov kub kom 170 degrees thiab ci rau ob xuab moos.
Delicious nqaij npuas nqaj kua zaub
Cov khoom xyaw:
- smoked nqaij npuas kib - 325 g;
- loj qos yaj ywm - 5 tubers;
- peas - 425 g;
- dos (loj) - 1 pc .;
- carrots - 1 daim;
- zaub ntsuab;
- ntsev.
Npaj
Peas yog ntxuav ntxuav thiab siav on tsawg cua sov rau 1.5 sij hawm. Ntxiv ib finely tws dos thiab grated carrot. Ua noj rau li ntawm 20 feeb, Tom qab ntawd peb muab cov nqaij nyoo ua noj haus, tso rau hauv daim. Tom qab 15 feeb peb muab cov qos yaj ywm, ntsev, kua txob thiab ua zaub mov kom txog thaum npaj txhij. Peb ntxiv melenko tws zaub thiab boil ob peb feeb.