Rau lo lus nug ntawm sau lub xyoo tshiab lub rooj txhawj txhua hostess nyob rau Eve ntawm hnub caiv. Peb tawm tswv yim rau koj ua ib co tsoos tais diav - herring nyob rau hauv ib lub tsho tiv no, olivier, thiab ob peb lub xyoos tshiab yooj yim.
Daim ntawv qhia rau lub xyoo tshiab tshiab nyias
Cov khoom xyaw:
- nqaij qaib fillet - 200 g;
- qe - 4 daim;
- cheese - 100 g;
- qos yaj ywm - 2 daim;
- mayonnaise - 5 tbsp. dais;
- txuj lom;
- nyob kas poom pob kws - 2 tbsp. diav.
Npaj
Qos yaj ywm yog boiled nyob rau hauv ib tug Uniform, ntxuav, rubbed on ib tug loj grater thiab muab thawj txheej rau ib tug zaub mov nyob rau hauv daim ntawv ntawm ib tug liab lub ntsej muag. Maj mam ntub lub nplaum nrog mayonnaise thiab faib tom ntej txheej ntawm boiled, finely tws nqaij qaib fillet. Ib zaug ntxiv, ua ib lub mesh ntawm mayonnaise thiab ntxiv ntsev kom saj. Sprinkle abundantly nrog grated cheese, thiab ces nrog boiled qe dawb. Peb xaiv lub cheeb tsam ntawm lub qhov ntswg thiab qhov muag nrog cov pob kws qab zib, dai cov zaub xam lav ntawm yuav thiab xa mus rau Xyoo Tshiab lub rooj.
Yoojyim Xyoo Tshiab Pineapple Zaub xam lav
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- nyob kas poom los pineapple - 200 g;
- txuj lom;
- Walnuts - 100 g;
- mayonnaise - rau qhov refueling;
- noob - 1 daim;
- Boiled qe - 3 pcs.
Npaj
Lub teeb yog ntxuav, shredded nrog ib nrab ib ncig thiab poured nrog boiling dej. Tom qab 10 feeb, muab pov tseg rau hauv ib tug colander thiab qhuav nws. Nyob kas poom txiv ntoo thiab boiled nqaij qaib fillet txiav mus rau hauv me me cubes. Qe tau ntxuav thiab peb xuas paj dawb zom cov qe. Tam sim no nteg cov zaub xam lav nyob rau hauv ib lub duab square nrog txheej: nqaij qaib fillet, dos, pineapple cubes, squirrels thiab yolks. Los ntawm sab saum toj peb grease lub zaub xam lav nrog mayonnaise, sprinkle nrog tws neeg rau thiab decorate raws li xav tau.
Yooj yim thiab qab Xyoo tshiab nyias
Cov khoom xyaw:
- nqaij qaib fillet - 250 g;
- tshiab dib - 1 daim;
- cov txiv ntseej tsis muaj cov khoob - 15 pcs;
- Walnuts - 10 daim;
- cheese - 100 g;
- kiwi txiv hmab txiv ntoo - 4 pcs;
- txuj lom;
- mayonnaise - mus saj.
Npaj
Boiled nqaij qaib fillet txiav rau hauv cubes thiab kis on ib puag ncig ca zaub mov, tso rau hauv qhov chaw ntawm ib tug thoob plaws iav. Arbitrarily smear nqaij nrog mayonnaise net. Cov txiv ntseej muab cov nqaij npuav los ua ke thiab kis tau los saum toj no. Fresh dib shinkuem thiab faib lub txheej tom ntej, muaj poured mus saj thiab greasing nrog mayonnaise. Tam sim no sprinkle abundantly grated cheese, nteg tawm on to top kiwi, thinly sliced thiab dai kom zoo nrog walnuts. Tom qab ntawd maj mam tshem tawm cov iav thiab muab cov zaub xam lav rau lub rooj.
Zaub nyoos yooj yim rau lub Xyoo Tshiab lub rooj
Cov khoom xyaw:
- smoked salmon - 100 g;
- lettuce nplooj - 5 pcs.;
- qe - 1 daim;
- lws suav - 1 pc .;
- txiv qaub kua txiv - 1.5 tbsp. dais;
- hauv av kua txob - pinch.
Npaj
Qe ntsev, ntxuav thiab ua ke nrog txiv lws suav thiab ntses txiav rau hauv cubes. Lettuce nplooj yog ntxuav, qhuav thiab nraus rau hauv me me pieces. Tam sim no sib tov tag nrho cov khoom xyaw rau hauv ib lub tais, lub caij nrog txiv qaub kua txiv, sprinkle nrog kua txob hauv av thiab sib tov zoo.
Daim ntawv qhia rau ib qho yooj yim thiab qab Lub Xyoo Tshiab
Cov khoom xyaw:
- nqaij nyug - 300 g;
- rye qhob cij - 3 slices;
- pickled dib - 2 pieces;
- qe - 1 daim;
- liab dos - 0,5 pcs;
- mayonnaise - rau qhov refueling;
- qos yaj ywm - 2 pcs.
Npaj
Cij yog txiav mus rau hauv ib lub strips thiab browned nyob rau hauv preheated zaub roj. Salted dib thinly shred, thiab nyuj pre-boil thiab txias. Tom qab ntawd, peb muab cov nqaij tso rau hauv fibers. Qos yaj ywm raug ntxuav, boiled nyob rau hauv ib tug Uniform, ntxuav thiab txiav mus rau hauv cubes. Lub teeb yog ua tiav, shredded los ntawm semirings, me ntsis podsalivaem thiab kneaded txhais tes. Boil lub qe peeled nrog ib tug riam. Tam sim no muab tag nrho cov khoom xyaw npaj rau hauv ib lub tais tob, lub caij nrog mayonnaise, sib tov kom huv si thiab muab rau ib teev, thaum lub crumbs me ntsis soaked thiab softened.