Kiv cua ntawm cawv txiv hmab los ntawm mov paj thiab nqaij, zoo li lasagna, yuav zoo siab thaum lawv kawm hais tias ua noj ua haus ntawm ntau yam zaub mov tau tam sim no tau yooj yim heev los ntawm kev hloov cov txheej txheem ntawm mov paj thiab nqaij nrog muas pelmeni. Nyob rau hauv cov neeg, xws li ib tug casserole ntawm dumplings, siav nyob rau hauv qhov cub raug hu ua "tub nkees poj niam" rau kev nkag siab vim li cas. Txawm hais tias koj muaj ib qho chaw xuas pob zeb hauv tsev los sis yog tias koj muaj khoom muag, yuav tsum muaj lub pas dej cawv yuav ua rau lub cua txias.
Dumplings nyob rau hauv ib qhov cub nrog qaub cream thiab cheese - daim ntawv qhia
"Classic" ntawm cov tais diav ntawm hom ntawv no yuav suav tau tias pelmeni, ci hauv qhov cub nrog ib tug ntses raws li cheese, qaub cream los sis mayonnaise. Tau, cov txiaj ntsim thiab cov ntsiab lus qis tsis yog cov ntsiab lus tseem ceeb tsis yog cov ntawv tseem ceeb ntawm daim ntawv no, tab sis simplicity thiab satiety yog heev.
Cov khoom xyaw:
- khov mis nyuj khov - 780 g;
- qe - 4 daim;
- qaub cream - 265 g;
- dos - 310 g;
- qej cov hniav - 4 pcs.;
- nyuaj cheese - 135 g.
Npaj
Pib ua noj nrog dos. Mus rau lub Golden semicircles, nyob rau hauv lub xeem ib nrab feeb-ua noj ua haus, ntxiv qej choked thiab cia nws khiav tawm. Whisk lub sauce ntawm qe thiab qaub cream, lub caij nws mus saj. Sov kom cov roj tais ci ua ntej tso tawm ntawm cov pob zeb tuaj - qhov no yuav pab cov khoom ua tiav ib nrab tsis ua rau hauv qab. Tom qab faib cov ravioli hla saum npoo, nteg ib txheej ntawm dos on top thiab ces ncuav txhua yam tshaj nrog qaub cream sauce. Nyob rau hauv zaum kawg, sprinkle zaub mov nrog grated cheese thiab qhov chaw nyob rau hauv ib tug rhuab mus rau 200 degrees qhov cub rau 35-40 feeb.
Yuav ua li cas delicious kom ci dumplings nyob rau hauv qhov cub?
Xav muab cov pelmeno casserole ntawm Italian chic yooj yim? Tom qab ntawd ncuav lub dumplings nrog alfredo sauce. Xws li ib daim ntawv qhia, li cas los xij, yuav tsum tau siv zog ntau dua li ib lub tais nrog qe-qaub cream sauce, tab sis cov txiaj ntsig yuav ua rau koj lub dag lub zog.
Cov khoom xyaw:
- cream rau whipping - 475 ml;
- nyuab cheese - 135 g;
- butter - 60 g;
- dumplings - 790 g.
Npaj
Nyob rau hauv saucepan, qhuav lub butter thiab ncuav qab zib rau nws. Thaum lub caij nyoog kawg pib thicken, tshem tawm cov tais diav los ntawm qhov hluav taws kub, ncuav lub cheese thiab tos kom txog thaum nws tiav melts. Sim cov ntses tas thiab lub caij saj. Faib cov pob txhaws hauv daim ntawv sov, ncuav tag nrho cov ntses thiab qhov chaw hauv ib qho preheated rau 190 degrees qhov cub rau 40-45 feeb.
Daim ntawv qhia no tsuas yog lub hauv paus rau kev ua si hauv koj lub tswv yim. Rau kev hloov hauv cov ntses, koj tuaj yeem tau ntxiv kib zaub, zaub ntsuab zaub, nqaij npuas kib los yog ntau hom tshuaj qhuav - cov variations muaj kev txom, thiab yog li ntawd rau ntawm lub rooj los ntawm lub sij hawm mus rau lub sij hawm yuav ua tau ib lub tais nrog ib tug txawv saj.
Dumplings nyob rau hauv qhov cub "tub nkees poj niam"
Lwm daim ntawv qhia tub nkeeg yuav siv cov kua txiv lws suav yooj yim siv qaub nplaum, koj tuaj yeem npaj nws tus kheej, los yog yuav nws npaj txhij, thiab tom qab ntawd ces muab ntxiv nrog cov tshuaj qhuav qhuav, raws li peb tau txiav txim siab.
Cov khoom xyaw:
- khov pob txhaws dej - 480 g;
- lws suav sauce - 485 ml;
- cream cheese - 65 g;
- Qhuav thyme, parsley - 1/2 tsp.
- nyuaj cheese - 210 g.
Npaj
Muab tais rau hauv qhov cub, sov so ntawm 200 degrees. Sau lub saucepan nrog lws suav sauce thiab ntxiv mus rau nws lub cream cheese cubes. Sai li sai tau rau lub cheese pib qhuav, ncuav cov qhuav tshuaj ntsuab, ntxiv cov txuj lom, yog tias tsim nyog. Muab khov pelmeni khaus rau hauv ib daim ntawv uas muaj preheated thiab ncuav nrog lws suav sauce, to top nrog nyuab cheese thiab muab txhua yam rau ci rau 40 feeb.