Mushroom sauce yog suav hais tias yog ib qho ntawm feem ntau universal. Ua ntej, cov nceb lawv tus kheej zoo sib xws nrog cov creamy thiab lws suav hauv paus rau gravy, thiab ob zaug, lawv muaj peev xwm los tsim kho cov tais diav los ntawm zaub los yog nqaij, thiab lwm yam tais diav.
Cov ntawv sau los ntawm champignons
Cov khoom xyaw:
- dos - 1 pc .;
- nceb - 6-10 daim;
- qej - 2 cloves;
- zaub kua zaub - 2 yam khoom;
- Qhuav thyme - 1 ceg;
- qhuav rosemary - 1/2 tsp;
- Qhuav sage - 1/2 tsp;
- soy sauce - 1 tbsp. diav;
- soy milk - ib nrab xyoo pua;
- hmoov nplej - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv saucepan, cia peb hla tus lwj nab tshiab kom txog thaum kub. Peb ntxiv cov nceb mus rau cov khoom noj (nws yuav tau npaj cov nceb mushroom los ntawm cov khov dej khov) thiab khov ua ke rau lwm 3-5 feeb, tom qab uas peb tau ntxiv cov ntsiab lus ntawm cov saucepan nrog qej dhau ntawm qhov xovxwm thiab ua noj ua haus ntxiv rau ib feeb.
Sau qoob thiab nceb nrog zaub kua zaub , ntxiv kua ntses . Nyias sib tov lub hmoov nrog soy mis thiab ncuav lub resulting daws rau hauv sauce. Kuv sim lub stew ntawm tsawg cua sov rau 15 feeb, ces lub caij nws mus saj.
Daim ntawv qhia rau gravy los ntawm qhuav nceb
Cov ntsev los ntawm cov nceb qhuav yog ib daim ntawv qhia rau cov khoom qab zib thiab cov muag heev tshaj rau koj cov zaub mov uas nyiam.
Cov khoom xyaw:
- Qhuav dawb nceb - 45 g;
- dej sov - 1 yam khoom;
- zaub roj - 2 tbsp. dais;
- dos -1 pcs;
- qej - 2 cloves;
- qhuav dawb caw - 1 yam khoom;
- qaub cream - 2 tbsp. dais;
- tshiab rosemary - 1 teaspoon;
- nqaij qaib broth - 1 yam khoom;
- nqaij nyug broth - 1 yam khoom;
- butter - 1 tbsp. diav;
- hmoov - 1 tbsp. diav.
Npaj
Fungi puv nrog dej sov thiab tawm mus rau muag rau 30 feeb. Peb nyem dej ntau, tab sis chop cov nceb peb tus kheej. Nyob rau hauv ib lub lauj kaub khov, sov thiab roj rau ntawm nws chopped dos thiab qej kom txog thaum Golden xim av. Tom qab ntxiv dawb wine thiab nce lub tshav kub, noj cov kua rau 7 feeb, ces ntxiv rosemary, nceb, ob hom broth thiab qaub cream. Nyob rau hauv ib lub kua nyob rau hauv uas nceb raug soaked, ntxiv hmoov thiab sib tov kom zoo li hais tias tsis muaj cov qog daim ntawv. Hliv cov kua rau hauv lub gravy thiab tos kom txog thaum nws thickens. Npaj sauce nrog nceb thiab qaub cream yog seasoned nrog butter thiab muab rau lub rooj.
Mushroom sauce los ntawm champignons
Txawm hais tias ib tug yuav hais, feem ntau yooj yim nceb thaum lub sij hawm tam sim no yog nceb. Pheej yig thiab tsis tshua zoo kawg nkaus, lawv yog ib qho zoo heev rau ntau cov kua ntses thiab kua xau, thiab daim ntawv qhia no tsis muaj qhov tshwj tseg. Yuav ua kom lub tuam txhab paub peb champignons tej zaum yuav tsis tshua muaj shiitake, tab sis yog tias koj tuaj yeem tsis pom lawv - siv lawv cov khoom sib npaug sib npaug zoo sib xws.
Cov khoom xyaw:
- champignons - 500 g;
- nqaij qaib fillet - 500 g;
- shiitake nceb - 500 g;
- Butter - 3 tbsp. dais;
- txiv ntseej roj - 1 tbsp. diav;
- dos - 1 pc .;
- broth nqaij qaib - 1/2 st.
- Lee - 1 yam khoom;
- cheese nrog mildew - 120 g.
Npaj
Butter butter los yog yaj thiab peb dhau ntawm nws lub tws dos mus txog rau ib tug transparency. Ntxiv rau nqaij qaib pieces ntawm nqaij qaib fillet
Qhov no sauce nrog nceb thiab nqaij qaib yog zoo tshaj plaws nrog freshly brewed pasta, los yog qos yaj ywm.