Nyob rau hauv lub chav ua noj tsev, nws zoo li, tsis muaj dab tsi yooj yim nrog cov tais diav nrog nqaij qaib fillets nyob rau ntawm lub hauv paus. Cov laj thawj rau qhov no yog pom tseeb: nqaij qaib, nruab nrab ntawm saj, lees txais lub zej zog ntawm cov tsiaj txhu thiab cov txuj lom, zoo siab hloov nrog lawv mus rau hauv ib qho zaub mov uas tau muab cais, los yog hauv lub tuam txhab ntawm garnishes cereals thiab pasta. Nyob rau hauv cov zaub mov, peb yuav sib tham txog cov cuab yeej ntawm kev tua cov nqaij qaib nrog cov nceb hauv cov ntses kev sib tw, thiab koj tsis nco qab xyaum los ntawm kev npaj rau kev noj mov rau hnub no.
Nqaij qaib fillet nrog nceb nyob rau hauv creamy sauce
Cov khoom xyaw:
- loj ob chav qaib fillets - 2 pcs;
- olive roj - 30 ml;
- nqaij sawb - 50 g;
- nceb (champignons los yog lwm tus) - 180 g;
- ib qho clove ntawm qej;
- butter - 15 g;
- Lee - 240 ml;
- hmoov nplej - 10 g;
- mis nyuj - 480 ml;
- nplooj ntawm parsley.
Npaj
Ua ntej ua noj ua haus nrog nqaij qaib fillet tshem tawm cov zaj duab xis thiab txiav sab hauv nruab nrab ntawm lub fillet, cais dangling nyob rau hauv lub hauv paus txheej ntawm nqaij. Txoj kev ua tiav cov nqaij qaib yog nplua mias thiab muab xim rau xim av roj txiv roj. Thaum cov nqaij acquires ib yam dab tsi brownish tom tsim, tshem tawm los ntawm tshav kub, thiab es tsis txhob muab pov rau hauv cov nqaij npuas kib rau hauv lub laujkaub. Thaum cov npauj npu, muab kib rau nkev kom txog li 3 feeb, muab qej rau nws, tos lwm 60 seconds thiab ntxiv butter thiab hmoov nplej rau cov nceb. Nyob rau hauv ib nrab ib feeb koj muaj peev xwm ncuav lub txheem ntawm lub lauj kaub nrog cream thiab mis nyuj haus. Nyob rau hauv lub sauce, poob lub nqaij qaib thiab ua noj rau 20 feeb yam tsis tau kaw lub hau. Nyob rau hauv zaum kawg, ntxiv nplooj ntawm parsley.
Koj puas tseem nyiam noj nqaij qaib fillet nrog cov nceb hauv cream sauce nyob hauv lub rooj sib txoos? Tsis muaj teeb meem! Ua ntej kib txhua cov khoom xyaw ntawm "Baking", thiab tom qab ntxiv cov khoom xyaw kua, mus rau "quenching", lub sijhawm - ib nrab ib teev.
Nqaij qaib fillet nrog nceb nyob rau hauv lws suav sauce nrog cream
Cov khoom xyaw:
- halves ntawm nqaij qaib fillet - 4 pcs .;
- olive roj - 30 ml;
- champignons los yog lwm lub nceb - 280 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 230 g;
- mustot dos - 60 g;
- butter - 20 g;
- nqaij qaib broth - 160 ml;
- Lee - 60 ml;
- mustard dijon - 1 tbsp. diav;
- capers - 8 pcs;
- hmoov - 1 tbsp. diav nrog swb.
Npaj
Muaj cleansed thiab sai sai browned nqaij qaib fillets nyob rau hauv ib lub high tshav kub, peb txo lub tshav kub thiab muab ib tug sib tov ntawm nceb thiab dos hauv ib lub lauj kaub frying. Tom qab 4 feeb, nchuav lub ci ci nrog hmoov thiab muab tso rau ib lub thawv muaj roj. Peb tos txog ib feeb, thaum lub sij hawm no lub hmoov yuav muaj lub sij hawm yuav tsum tau kib, thiaj li hais tias cov ntses yuav tsis xav tias nws yam ntxwv saj thiab kev ntxhib los mos. Sau cov ntsiab lus ntawm lub lauj kaub tais diav nrog broth, ntxiv txiv lws suav, mustard, capers thiab cream. Tam sim ntawd muab cov nqaij qaib thiab tua tag nrho 25 feeb hauv qhov kub tshaj.
Nqaij qaib fillet nrog nceb nyob rau hauv soy sauce
Cov khoom xyaw:
- nqaij qaib fillet - 350 g;
- nceb - 130 g;
- butter - 10 g;
- hmoov nplej - 1 teaspoon nrog ib tug swb;
- soy sauce - 30 ml;
- Lee - 100 ml;
- feathers ntawm dos.
Npaj
Txhawb nqaij qaib nrog straws, Fry nws nrog nceb. Sprinkle cov nqaij qaib nrog hmoov thiab muab tso rau ib daim ntawm butter, thiab tom qab ib nrab-feeb sau txhua yam nrog ib tug sib tov ntawm cream thiab soy sauce. Tshem tawm cov noog kom txog thaum cov ntses thickens, thiab txhuam nrog cov dos hauv qhov kawg.
Nqaij qaib fillet nrog nceb nyob rau hauv cheese sauce
Cov khoom xyaw:
- fillets - 3 daim;
- hmoov nplej - 40 g;
- zaub roj - 40 ml.
- butter - 20 g;
- nceb - 190 g;
- broth - 120 ml;
- mis nyuj - 240 ml;
- nyuaj cheese - 70 g;
- caw - 120 ml.
Npaj
Ua ntej, qhov kub ntawm qhov cub yog coj tuaj rau ib cim ntawm 175 degrees. Peb txiav lub fillet thiab lub caij nws nyob rau hauv hmoov, co tawm lub nyiaj seem. Fry qhov nqaij kom txog thaum kev sib tw.
Nyias peb kis nceb 3-4 feeb, sprinkle lawv nrog lub ntxiv hmoov thiab ntxiv butter. Sau nrog nceb nrog ib tug sib tov ntawm mis nyuj thiab wine broth, ntxiv 2/3 ntawm tag nrho tus nqi ntawm cheese.
Peb muab cov nqaij tso rau hauv ib qho pwm, sau nws nrog ib lub thickened sauce thiab ntxiv rau peb sab seem cheese. Lub sij hawm ci yog 15 feeb.