Muaj ntau ntau yam khoom noj los ntawm nqaij npuas brisket thiab, thaum koj tau kawm cov zaub mov uas tau piav rau hauv qab no, koj yuav tsis muaj lus nug dab tsi ua rau nws. Thiab shish kebabs, qaws, nqaij npua, thiab kua zaub yog cov qab qab.
Yob cov nqaij npuas plab
Cov khoom xyaw:
- nqaij npuas brisket nyob rau hauv ib thooj - 1 kg;
- paprika - 2 tsp.
- ntsev;
- dub kua txob - 10 g;
- qej - 6 qoob loo.
Npaj
Txiav ib daim ntawm brisket nrog, tab sis tsis txog thaum kawg. Peb nthuav cov nqaij "phau", ntawm qhov chaw peb muab cloves ntawm qej, txiav hauv ib nrab, ntsev, kua txob. Tom qab ntawd peb yob cov nqaij nrog rolls, sprinkle nrog ntsev thiab kua txob. Tom qab ntawd peb rub nws nrog threads thiab RUB lub saum npoo nrog paprika. Peb qhwv lub yob nrog ib daim ntawv txheej hauv 2. Txhawm rau ib teev nyob rau 200 degrees. Tom qab ntawd, peb tshem tawm cov ntawv ci thiab xov, thiab yob yuav npaj siab rau kev npaj.
Shish kebab los ntawm nqaij npuas plab
Cov khoom xyaw:
- nqaij npuas plab - 3 kg;
- wine vinegar liab - 200 ml;
- dos - 500 g;
- ntsev;
- kua txob.
Npaj
Nqaij npuas brisket txiav rau hauv daim ntawm tib lub loj. From dos, ntsev, kua txob thiab caw vinegar, tws on ib nrab ntawm ib ncig, peb ua marinade. Peb muab cov nqaij rau hauv nws thiab npog nws nrog lub hau. Peb tawm hauv hom kev saib xyuas no rau 6 kom tsis tuaj. Tom qab ntawd nws yog ib qho ua tau rau fry ib tug shish kebab tshaj kub coals.
Nqaij qaib kua zaub
Cov khoom xyaw:
- carrots - 150 g;
- ib tug brisket ntawm nqaij npuas - 600 g;
- ntev-grain mov - 120 g;
- wine vinegar liab - 1 tbsp. diav;
- Bay nplooj - 1-2 pcs .;
- dos - 100 g;
- ntsev;
- kua txob;
- qej - 2-3 cloves;
- lws suav muab tshuaj txhuam - 45 g;
- zaub ntsuab.
Npaj
Stuffed nqaij sawb ncuav txog 2 liv dej. Tom qab ua dej npau, ua noj rau li 40 feeb rau tsawg dua tshav kub, thiab li 10 feeb kom txog thaum uas npaj txhij, pov cov nplooj ntawv yos thiab kua txob. Grind lub dos, carrots thiab qej. Dhau cov npaj zaub rau li 5 feeb hauv zaub roj, tom qab ntxiv lws suav muab tshuaj, vinegar thiab stew rau txog 10 feeb, nplawm. Tom qab ntawd peb coj tawm lub laurel nplooj, muab lub roast nyob rau hauv lub kua zaub thiab coj nws rov qab mus rau lub boil. Peb muab cov mov nplej thiab ua noj kom txog thaum lub mov nplej npaj. Tom qab ntawd pritrushivaem kua zaub zaub thiab tshem tawm ntawm lub phaj.
Ham los ntawm nqaij npuas plab
Cov khoom xyaw:
- brisket ntawm nqaij npuas - 1 kg;
- txuj lom ;
- nitrite ntsev - 10 g;
- ntsev, siav - 10 g.
Npaj
Los ntawm cov nplais ntawm cov nqaij peb tshem tawm cov pob txha. Peb rub lub brisket nrog ntsev - siav thiab nitrite. Peb muab lub brisket tso rau hauv hnab yas ntom ntub, ua kom cov npoo thiab ceev kom huv hauv qhov txias. Lub sij hawm ntawm salting yuav txawv los ntawm 3 mus rau 14 hnub. Ntev li no, qhov zoo dua. Kwv yees li ntawm ib zaug ib hnub twg, cov nqaij yog maj mam massaged. Tom qab ntawd, cov nqaij yog muab rho thiab txawm lig los nrog cov txuj lom. Peb qhwv nws hauv cov khoom noj khoom haus thiab muab tso rau hauv lub lauj kaub nrog dej kub. Nws kub npaum li cas yuav tsum yog li 80 degree. Boil cov nqaij rau li 2.5 teev. Tom qab ntawd peb txias nws, tawm hauv lub tub yees rau 8 teev, thiab tsuas yog pib ces pib.