Ratatouille - daim ntawv qhia

Ib qho yooj yim zaub ua ke nyob rau hauv lub qub version hu ua Ratatouille tau txais unprecedented muaj koob meej thiab kev paub ntawm ntau ntawm cov neeg tau txais kev pab. Zoo kawg ntawm qhov zoo ntawm cov zaub mov no tau los ntawm lub fusion ntawm saj ntawm zaub, piquant sauce thiab zaub. Tag nrho cov subtleties ntawm ua noj khoom noj no nyob rau hauv peb cov recipes hauv qab no.

Yuav ua li cas ua noj ratatouille - ib daim ntawv qhia classic nyob rau hauv qhov cub

Cov khoom xyaw:

Npaj

Npaj los npaj Ratatouille, ntxuav Polish peppers yog muab tso rau hauv qhov cub rhaub kom 175 degrees thiab tawm ntawm nws ci rau ib nrab ib teev. Tom qab ntawd peb muab nws nyob rau hauv ib lub hnab rau ib feeb, thiab tom qab ntawd ces tau tshem ntawm pelts, soj caum thiab noob. Qhov thib peb ib feem ntawm ripe txiv lws suav yog ntxuav ntawm noob thiab tawv thiab grated on ib grater. Tus ntxuav txiv lws suav, zucchini thiab eggplant yog txiav rau hauv mugs tsis ntau tshaj tsib millimeters tuab. Lub tom kawg yog ncuav thiab sab laug nyob rau hauv ib lub tais rau peb caug feeb kom cais tshaj cov dej noo thiab tshem ntawm bitterness.

Nyob rau lub sij hawm no, peb txiav cov qij taum me me nrog lub me me thiab muab lawv tso rau hauv cov roj sunflower roj hauv ib lub lauj kaub kom txog thaum tshav kub. Ntxiv daim teb no mus rau cov dos uas muaj nqaij npauj uas muab cov kua txob pleev rau cov kua qaub, thiab ncuav qab zib ntab, peb muab tag nrho cov ntsev thiab kua txob tso rau hauv qab ntawm lub hau tua rau tsib feeb. Cia cov kua ntses uas ua rau txias, thiab tshum plab nws rab mus ua homogeneity.

Nyob rau hauv qab ntawm daim oily rau ci nteg tawm lws suav sauce, thiab nyob rau sab saum toj peb kis tau tus mugs mugs ntawm courgettes, eggplant thiab lws suav, alternating lawv ntawm lawv tus kheej thiab kev ua ib tug tsi accordion.

Nyob rau hauv ib tug nyias muaj nyias lub tais, ua ke crushed basil, parsley nplooj, squeezed tawm qhov seem uas yog qej thiab mashed cumin noob. Salting lub sib tov, ntxiv ib tablespoon ntawm sunflower roj thiab kom zoo zoo rub nws tag nrho nrog ib tug nkhaus los yog pestle. Muab cov khoom sib xyaws rau saum cov zaub thiab muab ci rau hauv qhov cub kub rau ib teev. Qhov kub tsoom fwv yuav tsum tau ceev cia thaum lub sij hawm ci ntawm 200 degrees.

Yuav ua li cas ua ib tug zaub ratatouille - ib daim ntawv qhia rau ua noj ua haus nyob rau hauv ib tug multivariate

Cov khoom xyaw:

Npaj

Yog xav tau tshem ntawm buckwheat, xam nyob rau hauv aubergines, txiav lub ntxuav txiv hmab txiv ntoo nyob rau hauv nyias lub voj voog, ntxiv ntsev thiab tawm nyob rau hauv ib lub tais rau peb caug feeb. Thaum lub sij hawm no, peb ntxuav, txiav ntsuas cov qij thiab muab lawv tso rau hauv ntau lub cuab yeej siv, ncuav refined roj rau hauv nws thiab kho qhov cuab yeej rau "Frying" lossis "Baking" hom. Tom qab txog xya feeb, pawn lub Bulgarian peppers, pov lawv los ntawm pedicels thiab noob, thiab txiav lawv nyob rau tib txoj kev nrog ntsuas. Fry zaub ua ke rau ob peb feeb, tom qab uas peb nteg ob tws finely lws suav thiab hnyav rau lwm kaum feeb, ntxiv nyob rau hauv tus txheej txheem cawu cub, lws suav sauce, ntsev thiab kua txob. Tam sim no hliv cov kua ntsev ua rau hauv ib lub tais, txias nws thiab tshum nws homogeneously nrog ib rab.

Peb txiav cov txiv lws suav ntxiv thiab cov txiv hmab txiv ntoo hauv cov voj voog, thiab cov kab kua txob yog ntxuav dej txias. Ncuav ib nrab ntawm cov kua zaub siav rau hauv ib daim duab ntau ntau thiab kis tawm ntawm lub voj voog, zucchini thiab lws suav, alternating nrog txhua lwm thiab seasoning nrog Provence tshuaj, ntsev, tshuaj ntsuab thiab tws qej. Sau tag nrho cov seem ntses thiab noj cov txiv hmab txiv ntoo rau plaub caug feeb hauv "Kev Ci Ci".