Lub npe ntawm cov tshooj lus hais txog kev ua nom ua tswv ntawm cov zaub mov muaj nyob rau hauv. Nyob rau hauv ib lub sij hawm, nqaij npuas tau yuav nyob rau hauv lub khw muag khoom tsuas yog nyob rau hauv noble tsev, thiab txhua tus ntawm lawv tau nws tus kheej variation ntawm hauv daim ntawv qhia. Ib co supplemented nqaij nrog nceb, lwm leej lwm tus ua noj nws nrog buckwheat. Tab sis nyob rau hauv txhua rooj plaub, cov zaub mov ua tawm mus ua incredibly six, nplua nuj thiab fragrant.
Rau hnub tim, cov cuab yeej ntawm kev ua noj ua haus xws li cov khoom noj tau ua undergone tseem ceeb hloov, tab sis lub tswv yim tau tseem zoo li qub. Thiab peb yuav qhia txog nws hauv qab no hauv peb cov zaub mov.
Buckwheat nyob rau hauv ib tug tub luam txoj kev nrog nqaij npuas - ib daim ntawv qhia nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- nqaij npuas (nqaij) - 480 g;
- buckwheat groats - 320 g;
- dej lim - 520 ml;
- cloves qej - 2 pcs .;
- dos - 95 g;
- carrots - 65 g;
- aromatic qhuav tshuaj ntsuab - mus saj;
- sunflower tsis muaj roj tsw - 35 ml;
- ntsev thiab kua txob - mus saj.
Npaj
Rau kev npaj rau hauv ntau hom nqaij noj nyob rau hauv ib lub khw muag khoom nrog buckwheat nws yog preferable noj qe nqaij npuas los yog txiav tawm ntawm lub xub pwg ib feem ntawm ib tug npua lub cev. Peb muab dej yaug qhov yaug, peb muab nws qhuav thiab txiav rau hauv cov hnab me me. Peb kuj khawm cov tev ntawm cov qoob loo thiab carrots nrog ntsuas los yog cov kab thiab muab lawv tso rau hauv ib lub thij duab nrog cov paj noob hlis tsis muaj roj tsw qab. Fry zaub hauv cov "Ci" los yog "Frying" hom rau li xya feeb, thiab tom qab ntawd ncuav cov nqaij npuas thiab kib nws ua ke nrog cov zaub rau nees nkaum feeb.
Tom qab ib lub sij hawm, ntxiv cov qej cov hniav, chopping lawv nrog ib tug riam, nteg lub washed buckwheat thiab ncuav boiling dej. Peb lub caij noj mov nrog cov khoom noj uas muaj ntxhiab, ntsev thiab kua txob, peb txhais cov cuab yeej ua rau "Cov Zaub Mov" thiab npaj ua ntej qhov kawg ntawm qhov kev zov me nyuam.
Yuav ua li cas ua noj nqaij npuas loin nrog nceb thiab cheese?
Cov khoom xyaw:
- nqaij npuas (nqaij) - 680 g;
- tshiab champignons - 215 g;
- ntsim cheese ntawm cov kawm qib siab - 220 g;
- mayonnaise - 170 g;
- tshiab txiv lws suav - 220 g;
- ib tug sib tov ntawm spices rau nqaij - mus saj;
- aromatic qhuav tshuaj ntsuab - mus saj;
- sunflower tsis muaj roj tsw - 35 ml;
- ntsev thiab kua txob - mus saj.
Npaj
Hauv qhov no, peb yuav noj nqaij npuas ua ib lub lag luam nyob hauv qhov cub. Rau no, nqaij yog txiav mus rau hauv pieces