Los npaj zaub nyias, dhau ntawm cov khoom xyaw tseem ceeb, koj kuj yuav tsum tau hnav ris tsho, uas yog, nyias hnav khaub ncaws. Hauv Askiv nws yog hu ua "hnav khaub ncaws", uas txhais cov lus "khaub ncaws": lus Askiv zoo li hnav cov khoom noj hauv cov khaub ncaws, yog li ntawd nyob rau hauv xws li cov ntawv sau ntawm cov kua sau ib txwm ntau heev, cov zaub xam lav nplaws hauv qhov chaw nres tsheb roj. Muaj ntau ntau nyias nyias hnav khaub ncaws - ntawm paub zoo thiab nrov tshaj plaws rau cov sawv daws nyiam tshaj plaws. Yuav ua rau cov khoom qab zib cua, koj yuav tsum paub tias cov ris tsho twg yog tsim rau ib qho los yog lwm cov khoom ua ke ntawm cov khoom zoo tshaj plaws, ob qho tib si hauv cov khoom qab zib uas zoo tshaj plaws, thiab hauv ntau lwm tus.
Feem ntau, nws yuav tsum raug sau tseg tias cov ris tsho rau cov khoom qab zib raug muab faib ua 2 hom:
- cov kua ntses raws li cov kua roj qaub thiab kua qaub, zoo dua natural (feem ntau tsim rau cov zaub xam lav tshiab zaub thiab cov zaub ntsuab);
- tuab cov kua ntses raws li lub ntuj unsweetened yogurt, qaub cream, cream, mayonnaise (xws li dressings yog ntau haum rau zaub nyoos nrog nqaij ntses, nqaij, hau thiab qhaub cij, pickles). Nws yuav tsum tau muab sau tias yogurt, qaub cream thiab qab zib zoo zoo li cov khaub ncaws rau cov khoom qab zib rau hauv cov style ntawm "fusion", nrog rau cov txiv hmab txiv ntoo. Ntawm chav kawm, kev noj haus diav rau zaub nyoos yuav tsum tsis txhob muaj vinegar, thiab raws li ib tug loj tus naj npawb ntawm spices. Kua mis nyeem qaub los sis txiv roj roj nrog txiv qaub kua txiv - cov khoom noj zoo tagnrho.
Cia peb tham txog qee cov kua ntses rau cov zaub nyoos uas tsis muaj mayonnaise. Tam sim no, npaj txhij-made mayonnaise (nyob rau hauv nws tus kheej tsis yog ib tug tseem ceeb khoom) yog nquag hlub los ntawm feem ntau ntawm cov pej xeem nyob rau hauv lub post-Soviet chaw. Lub caij no, mayonnaise (txawm tias nws lub tsev ua noj ua haus) tsis ua rau kom sib haum ntawm daim duab.
Li ntawd, cia saib ob peb zaub mov txawv rau kev ua zaub nyoos rau zaub nyoos
Sauce rau cov zaub xam lav Greek
Cov kev xaiv zoo tshaj plaws rau kev puv cov khoom qab zib tuaj yeem xam tau tias yog Greek (los yog classic) yogurt, los yog ntses raws li txiv roj roj.
Cov khoom xyaw:
- txiv ntseej roj Ntxiv nkauj xwb - 4 tbsp. dais;
- txiv qaub kua txiv thiab / los yog txiv hmab txiv ntoo vinegar lub teeb ntuj - 1 tbsp. diav;
- mustard npaj - 1 teaspoon;
- qej - 1-2 cloves.
Npaj
Pounded qej tov nrog tas ntawm cov khoom xyaw. Yuav muaj me ntsis seasoned nrog kub liab kua txob. Yog hais tias Desired, koj muaj peev xwm lim lub sauce, tab sis cov Greek cooks yuav tsis ua li ntawd.
Yog hais tias yogurt yog xaiv raws li lub hauv paus, nws kuj yuav yog me ntsis flavored nrog qej, kua txob thiab fragrant Mediterranean tshuaj ntsuab. Mustard tsis xav tau.
Daim ntawv qhia rau Caesar zaub xam lav
Npaj
Peb sib tov nyob rau hauv lub tais ntawm blender yolk 1 nqaij qaib qe (los yog zoo dua 3-4 quail kom tsis txhob salmonella) nrog kua txiv los ntawm 1 txiv qaub. Ntxiv 1-2 teaspoons Dijon mustard, 1 clove ntawm qej (zoo tshaj plaws mus rau nias) thiab pulp ntawm 4-5 anchovies. Cia peb sim txhua yam nrog ib rab hlau, ntxiv txog 80 ml txiv roj roj thiab 2 diav dawb taub hau los yog dej me me. Tseem ntxiv 2-4 tbsp. spoonful ntawm grated cheese "Parmesan". Peb sib tov.
Sauce rau nyias nrog shrimps nyob sab Europe style yuav npaj tau tib yam li Greek salad (saib saum toj no). Yog tias koj tab tom npaj zaub xam lav nrog cov nplej thiab cov qoob loo nyob rau hauv Sab Hnub Tuaj Nruab Nrab, siv cov yam ntxwv ntawm thaj chaw.
Sauce rau nyias nrog shrimps
Npaj
Sib tov nyob rau hauv cov khoom xyaw kua txiv hmab txiv ntoo uas muaj suab thaj, kua txiv qaub los sis txiv qaub. Lub caij nrog qej thiab ntau hom kua txob. Koj tuaj yeem muaj Ginger hauv cov ntses (tshwj xeeb tshaj yog hauv huab cua txias), coriander thiab fennel. Koj tuaj yeem ntxiv cov ntses thiab cov kua nplaum npaj ua.
Sauce rau zaub zaub xam lav
Npaj
2 tbsp. Spoons ntawm npaj mustard yog tov nrog 30-50 ml ntawm cream thiab 2 tbsp. diav martini, 4 yolks quail qe thiab 1 tbsp. diav ntawm tsis dhau tej tsw qab ntuj. Koj tuaj yeem ntxiv me ntsis kua ntses thiab txiv qaub kua txiv.