Ceg nrog mayonnaise thiab qej nyob rau hauv qhov cub - qhov zoo tshaj plaws cov tswv yim rau kev ua ib tug hearty thiab qab tais

Nqaij qaib nrog mayonnaise thiab qej nyob rau hauv qhov cub - me ntsis txog txhua tus, ib qho yooj yim thiab nyiam txij thaum yau phaj. Qhov tsawg tshaj plaws ntawm cov khoom xyaw (nqaij qaib thiab sauce), koj tau txais ib qho khoom noj qab rog, yooj yim los npaj, tab sis muaj peev xwm los ua lub ntsiab ntawm lub rooj.

Yuav ua li cas ua noj tag nrho txhais ceg nrog mayonnaise?

Nqaij, ci nrog mayonnaise nrog Ntxiv ntawm spices thiab qej, yog ib tug yooj yim thiab delicious kho. Muaj ntau txoj hauv kev los ua zaub mov tag nrho hauv qhov cub, thiab txhua yam zoo:

  1. Nqaij tau muab tso rau ib teev los yog ntau dua nyob rau hauv marinade rau Ham nyob rau hauv qhov cub nrog mayonnaise, thiab koj muaj peev xwm ncuav qej-mayonnaise sauce twb pw rau ntawm daim ntawv ci.
  2. Ua ntej yuav muab cov nqaij qaib rau ib qho pwm, nws pom zoo kom ntxuav nws nrog dej thiab txhuam nws nrog ntsev thiab txuj lom.
  3. Tag nrho cov ceg nrog mayonnaise thiab qej nyob rau hauv lub qhov cub hloov tawm juicier yog hais tias ua nyob rau hauv ntawv ci los yog lub tes tsho.
  4. Yog tias koj ci ib daim tais rau ib daim ntawv ci, koj tuaj yeem haus cov dej ntev nrog roj, uas tso tawm thaum ci, ces nws yuav tsis qhuav.

Chicken thigh nyob rau hauv qhov cub hauv mayonnaise

Chicken thigh nrog qej thiab mayonnaise yog ib tug zaub mov nrog ib tug unmatched aroma thiab saj, uas yuav tsum tau heev me ntsis sij hawm los ua noj. Rau nws, thiab ua tsaug rau tus niam tsev. Koj tuaj yeem ci ib qho quav tag nrho, thiab koj tuaj yeem faib ua ib daim, yog li ntawd nws hloov tawm kua txiv, vim tias txhua tus marinade yuav pom txhua yam. Raws li lwm cov seasonings, dub, liab, dawb av kua txob los yog ib qho dej sib tov.

Cov khoom xyaw:

Npaj

  1. Yaug tag nrho cov ceg thiab muab tso rau hauv daim ntawv greased. Lub caij raws li xav tau.
  2. Mayonnaise thiab finely tws qej mix ua ke thiab tsho loj lub pieces on to top.
  3. Noj tag nrho cov ceg nrog qej nyob rau hauv qhov cub rau 45 feeb.

Ceg hauv qhov cub nrog mayonnaise on lub tes tsho

Nqaij npuas kib nrog cov qej, txuj lom thiab mayonnaise hauv lub tes tsho yog cov neeg muaj ntau dua li cov neeg npaj rau ntawm daim ntawv ci, vim tias lub tes tsho yuav tsis pub cov nqaij nyhav, poob kua txiv thiab hnyav. Yog xav tau ib lub txiv hlob ros, koj tuaj yeem tshem tawm zaj duab xis rau 8-10 feeb kom txog thaum npaj txhij thiab muab cov nqaij qaib me ntsis toast. Yog hais tias koj ntxiv liab qab kua txob-paprika, lub marinade yuav muaj ib tug zoo nkauj pinkish xim.

Cov khoom xyaw:

Npaj

  1. Qej tws, tov nrog spices thiab mayonnaise, ntsev.
  2. Chop tag nrho cov ceg, yob zoo nyob rau hauv marinade, muab tso rau hauv ib lub tes tsho.
  3. Khi lub tes tsho los ntawm tag nrho cov sab, ua ib qho me me rau cov pa cua.
  4. Ci ib tug tag nrho ceg nrog mayonnaise thiab qej nyob rau hauv lub qhov cub rau 35-40 feeb.

Ceg hauv qhov cub nrog cheese thiab mayonnaise

Chicken thigh nrog qej nyob rau hauv lub cheese Fried crust poob hauv kev hlub nrog tag nrho cov neeg hauv tsev neeg. Nws yog ntshaw kom txiav lawv mus rau hauv me me qhov chaw kom lub marinade yog muab faib tusyees. Siv tsis yooj yim zog los yog cheese rau pizza, koj tuaj yeem noj fusing txawm los yog haus luam yeeb. Cov kev ua noj lub sijhawm tsis muaj tseeb.

Cov khoom xyaw:

Npaj

  1. Npaj lub sauce los ntawm qej, tws finely, thiab mayonnaise. Ntsev.
  2. Cheese grate loj, sib tov nrog zaub.
  3. Thawb daim tawv nqaij ntawm cov ceg thiab muab cheese tso rau (li ntawm 50-60 g ntawm cheese yuav mus rau txhua ceg).
  4. Sab saum toj ntawm pieces ntawm nqaij nrog sauce, muab ci rau 45-55 feeb.

Ceg nrog mustard thiab mayonnaise nyob rau hauv qhov cub

Ntse qaib ob txhais ceg nrog qej nyob rau hauv qhov cub yuav ua nyob rau hauv ib kob flavored marinade los ntawm mayonnaise thiab mustard. Spices nyob rau hauv ntau ntawm cov nqaij tsis pom zoo, vim hais tias cov zaub mov yuav tig tawm mus ua mob. Nqaij ua ntej yuav ua noj yuav tsum tau ntxuav thiab qhuav ntawm ib daim ntaub linen lossis paj rwb. Qej nyob rau hauv lub zaub mov kuj yog zoo dua tsis tau muab, txaus rau ib lub taub hau ib kilogram ntawm nqaij. Pab tag nrho cov ceg nrog mayonnaise, mustard thiab qej nyob rau hauv qhov cub zoo nrog qos yaj ywm.

Cov khoom xyaw:

Npaj

  1. Nqaij qaib nqaij yaug, qhuav.
  2. Qej mash nrog spices nyob rau hauv ib tug mortar. Tsho tiv thaiv kab laum nrog nqaij qaib.
  3. Muab nyob rau hauv qhov cub rau 25-35 feeb.
  4. Npaj marinade los ntawm mustard thiab mayonnaise, tov cov khoom xyaw zoo.
  5. Tsho tiv lub marinade kom zoo zoo nrog ib nrab-tiav zaub mov thiab ci ib tug tag nrho ceg nrog mayonnaise, mustard thiab qej nyob rau hauv lub qhov cub rau lwm 15-20 feeb.

Ceg nrog Adzhika thiab mayonnaise nyob rau hauv qhov cub

Daim ntawv qhia classic rau cov nqaij npua hauv qhov cub nrog qej tuaj yeem ua tau ntau yam nrog cov kua nplaum. Nws yuav ntxiv ib qho piquant saj rau zaub mov. Salts thiab spices ntau kom muab nqaij yog tsis tsim nyog: adzhika twb salty thiab peppery. Nws raug nquahu thaum lub sijhawm ua noj ua haus kom tau nqaij qaib thiab dej nws nrog roj, tshwm ntawm daim ntawv ci. Koj tuaj yeem tau ntxiv rau saum tej daim ntawm jalapeno kua txob.

Cov khoom xyaw:

Npaj

  1. Mayonnaise, adzhika, qej, spices (yog hais tias tsim nyog) muab tso rau hauv ib lub tais, do.
  2. Rau ib nrab ib teev pickled nqaij qaib nyob rau hauv ib lub tais.
  3. Muab nyob rau hauv qhov cub rau ib teev, periodically pouring cov nqaij nrog roj.

Duck thim nrog qej

Duck ceg nyob rau hauv mayonnaise nrog qej zoo zoo ntawm lub rooj festive. Duck nqaij yog nyuaj nyob rau hauv nws tus kheej, yog li nws muaj peev xwm soften lub marinade los ntawm mayonnaise. Ua ntej ua noj ua haus, cov nqaij yuav tsum tau soaked rau ob peb teev nyob rau hauv dej nrog ntxiv ntawm vinegar. Lub ducklings zoo ua ke nrog citrus, yog li nws yog pom zoo kom ua mayonnaise sauce nrog txiv qaub kua txiv.

Cov khoom xyaw:

Npaj

  1. Ncuav nyob rau hauv ib lub lauj kaub rau hauv ib saucepan ntawm 3 liv ntawm dej txias. Ntxiv vinegar, yog hais tias Desired oregano, Bay nplooj ntoos thiab lwm yam spices. Tawm mus rau 2-3 teev nyob rau hauv ib qhov chaw txias.
  2. Nqaij tau thiab qhuav.
  3. Npaj sauce los ntawm qej, txiv qaub kua txiv, mayonnaise. Ntsia cov nqaij ntawm tag nrho cov sab.
  4. Ci hauv lub tes tsho rau li 60 feeb.

Ceg nrog qos yaj ywm hauv qhov cub nrog mayonnaise

Ib tug tag nrho ceg nrog qos yaj ywm thiab qej nyob rau hauv qhov cub yuav ua tau siav los ntawm ib daim ntawv ci los yog nyob rau hauv ntawv ci. Nyob rau hauv ob rooj plaub, lub zaub mov yuav nyob sov ntev, thiab qos yaj ywm yuav zoo dua soaked nrog kua txiv los ntawm nqaij qaib nqaij thiab qej tsw. Koj muaj peev xwm ntxiv ib spoonful ntawm qaub cream rau mayonnaise thiab qej sauce, yog li nws yuav tig tawm ntau maj mam.

Cov khoom xyaw:

Npaj

  1. Ntxuav cov nqaij thiab qhuav rau ib daim ntaub. Txiav rau hauv me me.
  2. Npaj lub mayonnaise-qaub cream sauce nrog qej thiab npog lawv nrog pieces ntawm nqaij los ntawm tag nrho cov sab.
  3. Muab on ntawv ci txiav rau hauv slices ntawm qos yaj ywm, to top qhov nqaij. Ci lub qos yaj ywm thiab nqaij npua nyob rau hauv qhov cub nrog mayonnaise rau txog 45 feeb.