Yog tias koj tab tom nrhiav txoj kev sai thiab yooj yim txoj hauv kev los npaj lub plhaws loj, ces tsis muaj dab tsi zoo tshaj li ib daim ntawv qhia rau nqaij qaib cutlets. Lawv yooj yim molded, instantly kib thiab yooj yim tolerated ib tug ntau yam ntawm additives: los ntawm assorted tshuaj ntsuab thiab spices, mus rau txiv hmab txiv ntoo thiab qhuav berries. Cov phaj nyaj hoom tuaj yeem pab nrog koj nyiam tais phaj los yog siv rau kev ua noj ua zaub mov hamburgers.
Chicken cutlet los ntawm lub mis - daim ntawv qhia
Qhov feem ntau kev noj haus yog cutlets ntawm fillet ntawm ib tug noog uas tsis muaj roj. Qhov teeb meem tsuas yog hauv qhov no yog tias nws tus kheej xws cutlets yuav tho txawv thiab insipid, thiab lawv tuaj yeem qhuav tau qhuav. Npaj ib lub tsho loj ntawm cov dej fillet, peb yuav qhia koj hauv daim ntawv qhia no.
Cov khoom xyaw:
- kua - 1 daim;
- dos - 55 g;
- minced fillet - 530 g;
- fennel noob - 2 tbsp. dais;
- ib tug puv tes ntawm qhuav cranberries;
- pinch ntawm av cloves.
Npaj
Peeled Kua thiab Kua tev thiab ntxiv rau minced nqaij nrog nrog tws dos thiab qhuav cranberries. Nyob rau hauv lub stupa, mash lub fennel noob nrog ib pinch ntawm ntsev thiab xa lawv tom ntej. Ntxiv cov mince nrog ib tug pinch ntawm av cloves thiab knead zoo. Los ntawm tau txais huab hwm coj nrog daim ntawv ib cutlet ntawm qhov loj me me thiab pib mus rau roasting.
Koj tuaj yeem rov hais dua daim ntawv qhia ua qoob loos rau ob peb leeg. Qhov no yog qhov zoo rau cov neeg uas xav radically txiav cov roj ntau hauv kev noj haus. Tsuas tso cov cutlets hauv lub thawv lub tais los yog hauv ib lub colander tshaj saucepan hauv dej kub npau npau, thiab coj mus rau tag nrho cov kev npaj txhij.
Nqaij qaib cutlets nrog cheese nyob rau hauv qhov cub - daim ntawv qhia
Npaj txhua tus neeg noj mov ua ib qho me me ua ke, nkaum hauv nruab nrab ntawm txhua lub cutlets me me ntawm mozzarella los yog suluguni. Tom qab ci, lub cheese melts thiab diversifies qhov zoo nkauj ntawm cutlets npaj txhij.
Cov khoom xyaw:
- minced nqaij qaib fillet - 560 g;
- dos - 75 g;
- qej - 5 cov hniav;
- ib tug sib tov ntawm Italian tshuaj ntsuab - 1 teaspoon;
- cheese - 115 g;
- qe - 1 daim;
- hmoov nplej - 55 g;
- qhob cij crumb - 1 tbsp.
Npaj
Sib tov lub tws dos nrog nqaij qaib minced nqaij thiab tws qej. Lub caij tag nrho nrog tshuaj ntsuab thiab tsis nco txog ntsev. Tsim daim cutlets ntawm qhov xav tau me me thiab zapadirujte lawv raws li tus qauv qauv: nrua ntaus qe, hmoov thiab qhob cij crumbs. Tso cov cutlets ntawm parchment thiab xa cov ci ntawm 190 degrees 15 feeb (lub sij hawm yog txiav txim siab los ntawm qhov loj ntawm cutlets).
Ntse nqaij qaib cutlets nyob rau hauv ib lub lauj kaub frying - daim ntawv qhia
Yuav kom ua rau lub cutlets juicier, siv liab nqaij qaib nqaij, los yog ua ke minced nqaij nrog fillet nrog minced nqaij nyuj thiab rog. Nyob rau hauv daim ntawv qhia no peb txiav txim siab ua raws li lub tswv yim thib ob.
Cov khoom xyaw:
- nqaij qaib mince - 640 g;
- minced nyuj - 640 g;
- qos yaj ywm - 75 g;
- qej cov hniav - 5 pcs;
- qe - 1 daim;
- ib tug puv tes ntawm dill zaub;
- universal seasoning rau nqaij - 1 teaspoon.
Npaj
Sib tov ob hom hom minced nqaij nrog qej grated qej cov hniav. Nyob rau hauv kev txiav txim rau lub cutlets kom cov duab txawm zoo dua thiab tig tawm kom tau ntau txaus siab, muab tso rau lub finely grated qos yaj ywm thiab yeej lub qe. Ntxiv cov khoom sib thooj nrog tshuaj ntsuab thiab ntxiv rau seasoning, ntxiv ntsev ntau ntxiv yog xav tau. Los ntawm cov hmoov sib tov, daim ntawv sib npaug thiab daim ntawv txiav thiab kib kom txog thaum npaj txhij.
Lub daim ntawv qhia rau cov cua ntawm cov nqaij qaib
Cov khoom xyaw:
- nqaij qaib mince - 510 g;
- mashed qos yaj ywm - 230 g;
- turmeric - 1/2 tsp;
- dos - 65 g;
- grated Ginger - 1 tbsp. diav;
- qe - 1 daim;
- khob cij crumb - 1 1/2 tbsp.
Npaj
Finely chop lub dos thiab sib tov nws nrog rau lwm cov khoom xyaw los ntawm daim ntawv teev, tsis suav lub qe thiab breading. Los ntawm resulting sib tov, sib tov lub cutlets ntawm Desired loj thiab zapaniruyte lawv, pre-dipping rau hauv lub qe. Fry kom txog thaum browned, thiab ces soak li tshaj rog nrog napkins.