Dua li ntawm xyoo dhau ib xyoo ib txwm ua kev cai noj mov rau lub tsiab peb caug mus rau tom qab, muab txoj kev noj cov khoom noj tam sim no thiab cov khoom noj txom ncauj zoo, qee cov nyob hauv chav qhob cij plab thiab zoo siab siv lub sijhawm ua zaub mov noj xws li curry. Muaj ntau cov khoom noj uas yog Lavxias teb sab tau ua raws li cov tswv yim sim yooj yim thiab nws yuav ua li cas ua noj ib qho raws li cov zaub mov yooj yim thiab peb mam li tham ntxiv.
Yuav ua li cas ua noj ib tug kurik nrog nqaij qaib thiab qos yaj ywm?
Koj muaj peev xwm ua tau yooj yim heev rau hauv daim ntawv qhia ntawm lub kurik tsaug rau tsis muaj pancakes nyob rau hauv daim ntawv qhia: cov khoom xyaw tau tsuas yog ua ke ua ke, thiab ces stacked on top ntawm txheej ntawm pastry pastry thiab staple nws sawv ua ke.
Cov khoom xyaw:
Rau qhov kev xeem:
- Butter - 190 g;
- qaub cream - 185 g;
- qe qe - 3 daim;
- hmoov nplej - 220 g;
- hmoov rau ci - 5 g.
Rau txhaws:
- nqaij qaib nqaij - 540 g;
- champignons - 210 g;
- qe - 3 daim;
- qos tubers - 260 g;
- dos - 110 g;
- nqaij qaib broth - 85 ml.
Npaj
Pib ua los ntawm lub hauv paus xeem nws tus kheej. Pound ice-txias roj rau hauv crumbs nrog hmoov thiab ci hmoov. Lub resulting crumb yog tov nrog qaub cream thiab qe yolks, kom txog thaum koj sau lub mov paj nyob rau hauv ib tug lump. Qhwv lub nras nrog ib zaj duab xis thiab tawm hauv lub tub yees rau ib nrab ib teev.
Nqaij qaib thiab disassemble lub fibers. Champignons cawm nrog semicircles dos. Boil lub tubers nyob rau hauv lawv cov tsoos tsho, thiab ces tev lawv thiab txiav lawv. Sib tov tag nrho cov khoom ntawm lub txhaws ua ke nrog cov qe hau thiab qhov chaw nyob hauv nruab nrab ntawm daim tawv nqaij ua khob noom cookie swb. Sau cov npoo ntawm lub khob noom cookie ua ke thiab tawm ntawm lub qhov rau saum. Ncuav broth rau hauv lub qhov thiab txhuam lub qe nrog lub qe. Ci khoom qab zib rau ib teev nyob rau hauv 170 degrees.
Yog hais tias koj tsis paub yuav ua li cas los ua ib qho khoom noj nyob rau hauv ib lub rooj sib txoos, ces rov qab ua li qub, thiab tawm ntawm lub ncuav mog qab zib ua noj hauv "Ci" hom li ib teev.
Yuav ua li cas ua noj ib tug pastry pastry kurik?
Cov khoom xyaw:
- puff pastry (unleavened) - 1 pob;
- nqaij qaib - 1,1 kg;
- champignons - 490 g;
- dos - 165 g;
- mov - 110 g;
- qe - 4 daim;
- pancakes - 9 daim;
- broth - 230 ml;
- feathers ntawm dos - 6-8 pcs.
Npaj
Faib qhov dos rau nyias nyias, thiab tom qab ntawd txuag nws los rau lub taub hau nrog cov roj nceeb nrog rau nceb. Thaum lub noo noo los ntawm kawg evaporates - lub txhaws yuav txias. Boil mov thiab muab nws tso nrog cov qe thiab cov tshuaj ntsuab. Boil tus qaib, disassemble lub pulp on lub fibers.
Yob tawm ntawm txheej ntawm pastry pastry thiab muab thawj pancake rau nws. Npog qhov pancake nrog mushroom sau thiab npog nrog ob lub pancake. On to top ntawm nws nteg txhuv thiab qe, ces lwm pancake - nqaij qaib. Rov ua cov txheej ntawm txheej, ces muab cov pob ntawm lub khob noom cookie ua ke ua ke. Nyob rau hauv qhov chaw ntawm lub kurnika ncuav lub broth thiab ci ib tug half hour cake ntawm 200 degrees.