Cov ntses yog cov zaub mov qab thiab noj qab nyob zoo, tab sis cov ntses khoom noj, thiab hauv particular, pike perch - yog lub pinnacle ntawm kev ua noj ua haus ntawm kev ua noj haus. Kev npaj ntawm cov khoom ua si pikeperch yog ib qho teeb meem nyuab heev, qhov no yog vim li cas tsis tag nrho cov tubntxhais noj nws rau nws. Tab sis yog tias koj tseem twv ua qhov no, qhov no yuav tsis tu koj, thiab peb cov zaub mov txawv yuav pab ua txhua yam kom yooj yim thiab muaj tseeb li qhov ua tau.
Pikeperch stuffed nrog nceb
Daim ntawv qhia rau pikeperch stuffed nrog nceb yog heev laborious thiab complex, tab sis qhov tshwm sim yog nws muaj nqis.
Cov khoom xyaw:
- pike perch - 1-1,2 kg;
- nceb - 300 g;
- dos - 2 pieces;
- carrots - 1 daim;
- zaub roj - 200 g;
- butter - 80 g;
- Bay nplooj - 3 pcs .;
- basil qhuav - ½ tsp;
- ntsev - 1 teaspoon;
- curry - ½ tsp;
- cilantro - bun;
- dawb hauv av kua txob - pinch.
Npaj
Ua ntej ntawm tag nrho cov, nws yog ib qhov tsim nyog rau gut lub ntses. Nrog rau riam me me, cais cov tawv nqaij ntawm nqaij thiab caj, nws tsis yooj yim sua kom ua tam sim ntawd, yog li qhov tseem ceeb tshaj plaws yog cais cov tawv nqaij ntawm qhov cua daj cua dub uas tsis muaj kev puas tsuaj. Tom qab ntawd peb txiav lub caj pas nrog txiab hauv ib nrab, tig lub dab tawm sab hauv thiab tawm ntawm daim tawv nqaij huv.
Peb txiav cov fins ntawm sab hauv thiab ntxuav qhov seem ntawm cov ntses. Lub fillet, uas peb coj los ntawm cov ntses, yog ntxuav los ntawm cov pob txha thiab ua noj rau 20 feeb, ntxiv ib nplooj ntawv yos. Nceb yog kuv li, txiav rau hauv daim, thiab Fry nrog zaub basil on zaub roj rau 10 feeb. Carrots raug ntxuav thiab peb ntawm ib tug grater.
Los ntawm cov nqaij grinder cia peb hla tus ntses boiled, nceb thiab dos, thiab ntxiv cov carrot rau lawv. Lub txiaj ntsim khoom noj khoom haus uas muaj txhua lub sij hawm uas muaj npe thiab ntxiv melted butter rau nws.
Peb cov khoom peb cov khoom noj nrog minced nqaij thiab sew lub plab nrog threads. On lub ci tais, muab parchment ntawv, grease nws nrog zaub roj thiab muab lub ntses plab cia. Muab lub pike perch hauv qhov cub rhaub kom txog 200 degrees rau ib nrab ib teev. Tom qab lub sij hawm no, peb muab cov ntses tso nrog tus neeg mob thiab dua peb xa mus rau qhov cub rau 15 feeb.
Pikeperch stuffed nrog salmon - daim ntawv qhia
Yog tias koj xav tau ib yam dab tsi txawv dua, peb yuav qhia rau koj seb yuav npaj cov pike perch uas muaj ntses liab thiab zaub lom.
Cov khoom xyaw:
- pike perch - 1,5-2 kg;
- fillet ntawm pike perch - 150 g;
- fillet ntawm salmon - 150 g;
- Lee 33% - 100 g;
- spinach tshiab los yog khov - 100 g;
- txiv qaub - 1 daim;
- zaub roj - 100 g.
Npaj
Ua ntej koj yuav tsum ua kom zoo zoo plab ntses, siv cov lus qhia ntawm daim ntawv qhia tas los. Ces pike thiab salmon fillets txiav rau hauv cubes thiab Fry nyob rau hauv zaub roj. Lub caij nrog ntsev thiab kua txob, ntxiv spinach, ncuav nws tag nrho nrog cream, coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub.
Peeled pike perch, sprinkle nrog txiv qaub kua txiv thiab muab tso rau hauv lub stuffing ntawm ntses thiab spinach. Peb txuas cov cag ntawm cov ntses nrog skewers los yog thread, muab tso rau hauv ib daim ntawv ci nrog daim ntawv khij nyiab, nchuav nrog roj thiab muab tso rau hauv qhov cub. Peb noj peb cov ntses ntawm 180 degrees rau 15-20 feeb.
Ci khoom pike-perch
Cov khoom xyaw:
- pike perch - 1-1,5 kg;
- qos yaj ywm - 2 daim;
- qej - 3 cloves;
- txiv qaub - 1 daim;
- dill-bun;
- zaub roj - 5 tbsp. dais;
- dub kua txob, ntsev kom saj.
Npaj
Lub cev ntawm pike perch yog ntxuav, gutted thiab kom ntxuav. Tom qab ntawd peb qhuav peb cov ntses,
Peb tev lub qos yaj ywm thiab txiav lawv mus rau hauv cubes. Fry nws nyob rau hauv zaub roj kom txog thaum Golden xim av. Peb cia txias. Qej yog huv, kuv thiab crushed. Greenery, dhau lawm, zom. Ces mix qej thiab zaub nrog toasted qos yaj ywm, lub caij nrog ntsev thiab kua txob, thiab mix.
Nrog no stuffing sau lub carcass ntawm pike perch, ces sew li nws lub plab nrog ib tug thread thiab muab tso rau ib daim ntawv ci nrog daim ntawv parchment, plab lawm. Dej cov ntses nrog zaub roj thiab ci hauv qhov cub ntawm 180 degrees txog thaum siav.