Yog hais tias koj xav pab zaub mov hauv cov kev cai, nrog pampushkas thiab qej butter, ces daim ntawv qhia no yuav yog koj txoj kev cawm seej. Koj tuaj yeem pib ua noj xws li pampushkas thaum lub laj fai tseem nyob ntawm lub qhov cub, thaum ci thiab ua haujlwm yuav siv tsis tshaj 20 feeb. Ntawm cov zis, gentle thiab lush pampushki yog tau, daim ntawv qhia rau qhov twg, yog tias xav, yuav tsum yoog rau qab zib qaub.
Pampushki tsis muaj poov rau borscht rau 20 feeb - daim ntawv qhia
Nws paub tias qhov pov thawj ntawm poov xab noj, raws li txoj cai, yuav siv sij hawm ntau heev, thiab vim tias ntau niam tsev tsuas tsis kam rov ua daim ntawv qhia classic rau pampushkas thiab noj cov tshiab variations li no. Lub ntsiab "tshem quab yuam" nyob rau hauv chunky pampushki yog ib txwm saib ci hmoov.
Cov khoom xyaw:
- hmoov nplej - 115 g;
- ci hmoov - 7 g;
- mis nyuj - 135 ml;
- mayonnaise - 25 g.
Npaj
Thaum dhau lub nruab deg los ntawm lub puab tsaig, sib tov lawv ua ke ib qho qis kom tawg tau faib rau yav tom ntej mus kuaj kom ntau li ntau tau. Mus rau qhuav sib tov ncuav lub mis thiab ntxiv mayonnaise, lub yav tas nyob rau hauv peb daim ntawv qhia yog ib tug yooj yim hloov rau butter. Los ntawm kev sib txuas tag nrho cov khoom xyaw ua ke koj yuav tau txais ib qho muag, me ntsis nplaum ua khob noom, uas yuav tsum muab faib ua feem nrog roj cov xib teg. Hloov lub dumplings rau hauv ib qho muffin pwm thiab tawm mus ci rau 175 degrees rau 12 feeb. Npaj txhij-ua ncuav pastries yuav tsum tau poured nrog ib tug sib tov ntawm melted butter nrog qej thiab tshuaj ntsuab.
Taub qaub nrog qej rau borscht tsis muaj poov xab
Nyob rau hauv lub moj khaum ntawm no daim ntawv qhia, buns kuj tsa los ntawm cov hmoov ci, tab sis lub ntsiab sib txawv yog qhov sib ntxiv ntawm qej tsis mus rau cov roj, uas yog cov cai qhwv to ncuav kub pastry, tab sis rau hauv lub khob cij nws tus kheej.
Cov khoom xyaw:
- hmoov nplej - 375 g;
- ci hmoov - 10 g;
- kefir - 235 ml;
- qe qe - 1 daim;
- qej cov hniav - 3 pcs.
Npaj
Maj mam kub lub kefir los yog tawm hauv chav sov ntev ua ntej ua noj. Sib tov cov khoom xyaw qhuav ua ke, ncuav nyob rau hauv kefir thiab, tsis muaj nplawm, pib mus rau qej muab tshuaj txhuam. Ua kom nws, peeled qej cov hniav yog rubbed rau hauv ib qho muab tshuaj txhuam nrog ib tug loj pinch ntawm ntsev. Ntxiv qej muab tshuaj txhuam, npuaj hau ntawm lub khob noom cookie thiab faib mus rau hauv cov khoom me me. Npog txhua lub dumplings nrog ib tug yolk thiab ntxiv ib pinch ntawm loj hiav txwv ntsev. Tawm hauv lub ncuav ci tom qab 190 degrees kom txog rau thaum blanch.
Pampushki rau 20 feeb - daim ntawv qhia
Daim ntawv qhia no, txawm hais tias npaj muaj poov xab, tab sis yog ib qho ua tiav tshwj tseg rau cov kev cai lij choj, thov tias nws yog ib qho tsim nyog los muab qhov kev ntsuam xyuas ntev ntev rau ob npaug. Peb lees paub los ua pov thawj tias, nrog rau txoj cai, 20 feeb yog txaus rau kev ua lush buns.
Cov khoom xyaw:
- hmoov nplej - 355 g;
- poov - 10 g;
- dej 115 ml;
- mis nyuj - 85 ml;
- qhuav parsley, qej - 1 tbsp. diav.
Npaj
Lub tswvyim npaj ua tiav yog ua tiav txhua yam kev kawm, tsis suav cov uas hais txog sijhawm. Sib tov cov dej sov nrog rau mis thiab maj mam so lub cev sib tov. Nyob rau saum npoo, ncuav tus txheem me me ntawm cov poov xab me me (feem ntau yog txog 10 g). Dilute lub poov nyob rau hauv ib tug sov so thiab tawm. Ncuav granules ntawm qej thiab parsley rau hauv sieved hmoov. Ncuav lub poov tshuaj tov rau hauv lub hmoov thiab knead lub mov paj. Tiav tiav tawm hauv tawm hauv qhov cua sov rau 5 feeb, faib rau feem ntawm qhov loj me me thiab daim ntawv rau txhua txoj kev yooj yim. Muab cov khob pov tseg rau ib lub tais ci thiab muab lub qhov cub sov so txog li 170 degrees. Lub vas pampushki mus rau ib lub qhov ntxhuav tsis zoo tshaj 15 feeb (lub sij hawm tau txhais los ntawm lawv qhov loj), kub lawv smear nrog lub qhov ncauj, thiab tom qab, cia kom txias me ntsis.