Nqaij qaib tis nrog qos yaj ywm yog heev yooj yim, tsis kim, tab sis nrog ib tug phaj cua fab fab. Cia peb kawm saib qee yam zaub mov txawv rau nws npaj.
Nqaij qaib tis nrog qos yaj ywm
Cov khoom xyaw:
- qaib tis - 8 pcs .;
- mayonnaise - 1 tbsp. diav;
- qos yaj ywm - 600 g;
- noob - 1 daim;
- qej - 10 qoob loo;
- soy sauce - mus saj;
- tshiab rosemary;
- spices, seasoning - mus saj;
- txiv roj roj.
Npaj
Tam sim no qhia rau koj paub yuav ua li cas ua noj tis nrog qos yaj ywm. Nqaij qaib tis nrog spiced qej: loj slices yog txiav mus rau hauv ob peb pieces thiab ntxig rau hauv txhua lub winglet. Grill cov nqaij nrog kua txiv ntses , nphoo nrog kua txob rau hauv av, txhiab tawm, thiab muab cov tis rau marinate rau ob peb xuab moos hauv qhov cub. Tom qab ntawd peb siv lub lauj kaub tais diav uas tsis muaj qhov kov, roj nws nrog roj txiv roj thiab tawm mus sov tuaj dhau lub qhov cub kub.
Qos yaj ywm muaj ntxuav, txiav mus rau hauv nyias paib, tov nrog thinly sliced semicircles nrog dos, ncuav mus rau hauv ib lub lauj kaub frying thiab mix. Peb ntxiv ob peb lub tsho lee cov qej. Chicken tis kis on top ntawm qos yaj ywm, ncuav qhov seem ntawm marinade on to top, lubricate nrog mayonnaise thiab teem rau 40 feeb nyob rau hauv qhov cub.
Tis ci nrog qos yaj ywm
Cov khoom xyaw:
- qaib tis - 6 pieces;
- cov tub ntxhais hluas qos yaj ywm - 5 pcs.;
- zib mu - 1 tbsp. diav;
- Thaib ntses - 2 tbsp. dais;
- zaub roj - 2 tbsp. dais;
- qej - 3 cloves;
- spices - mus saj.
Npaj
Nqaij qaib tis yog ntxuav hauv dej txias, maj mam soaked hauv phuam chav ua noj thiab muab pauv mus rau lub rooj tsav tsheb. Riam tshem tawm cov roj ntau tshaj, txiav cov naam thiab muab tso rau hauv ib lub phaj.
Tom qab ntawd peb ntxuav cov qos yaj ywm los ntawm cov xuab zeb, so nws nrog ntawv phuam thiab txiav mus rau ntau qhov chaw. Tom qab ntawd peb ntxuav lub husks ntawm qej los ntawm husks thiab shred lawv nrog me me slices. Tom qab ntawd, ncuav nyob rau hauv ib lub tob phaj ntawm zaub roj, muab zib mu, infuse Thaib ntses, muab pov txhoov cloves ntawm qej, ntsev thiab kua txob dub hauv av. Sib tov tag nrho cov khoom xyaw nrog ib tug tablespoon thiab muab nqaij qaib tis thiab sliced tshiab qos yaj ywm rau hauv kev npaj marinade. Meej sib xyaw txhua yam thiab muab lub tais tso rau hauv lub tub yees kom txog 15 - 20 feeb.
Tom ntej, peb taws lub qhov cub thiab sov nws mus txog 200 degrees. Peb npog cov tais ci nrog daim ntawv ci thiab nthuav cov kab mob qis tis kom muaj qee qhov nrug ntawm lawv, thiab peb muab cov qos yaj ywm rau hauv cov khoob khoob. Tom qab ntawd peb tshem tawm txhua yam hauv qhov cub kub thiab ci peb lub tais rau 20 - 30 nas this.
Tom qab lub lapse ntawm lub sijhawm, ua tib zoo muab cov tais ci tawm hauv qhov cub thiab nrog kev pab ntawm chav ua noj haus peb kis ua cov tis nrog cov qos yaj ywm rau txhua daim ntawv. Peb ncuav tshaj cov kua txiv hmab txiv ntoo uas tshwm sim los ntawm sab saum toj thiab muab lub lws suav los sis ib qho zaub nyoos qos yaj ywm nrog ib daim hlais.
Tis nyob rau hauv ib lub tes tsho nrog ib tug qos
Cov khoom xyaw:
- nqaij qaib tis - 800 g;
- cov tub ntxhais hluas qos yaj ywm - 600 g;
- zaub roj - 2 tbsp. dais;
- spices.
Rau marinade:
- soy sauce - 1.5 tbsp. dais;
- zib mu - 1 teaspoon;
- pomegranate sauce - 1.5 tbsp. dais;
- paprika - 1 teaspoon;
- coriander - 1 teaspoon;
- spices.
Npaj
Tis yog ntxuav, qhuav thiab muab tso rau ib sab. Tam sim no peb npaj marinade: sib tov pomegranate sauce nrog soy, muab zib mu, av paprika, kua txob thiab ntsev kom saj. Lub resulting sib xyaw marinate peb tis thiab tawm rau lawv txog 1 xuab moos. Cov tub ntxhais hluas qos yaj ywm yog peeled, ntxuav, sprinkled nrog coriander, watered nrog zaub roj thiab tov meej. Peb muab lub tes tsho rau ci rau ntawm ib sab, nteg ua ntej ib txheej ntawm qos yaj ywm, thiab nyob rau sab saum toj ntawm tis cov tis. Tam sim no nrawm sab ob ntawm lub tes tsho thiab ci qhov tais rau 50-60 feeb ntawm qhov kub ntawm 200 degrees.