Zaub xam lav nrog nceb - thawj zaub mov txawv rau ib lub khoom noj txom ncauj hearty rau txhua tus saj!

Cov khoom noj txom ncauj ntau ntawm lub rooj noj mov yog ib qho zaub nyoos nrog nceb, daim ntawv qhia uas yuav ua yoojyim li insanity, thiab txawv hauv kev xav thiab kev ua thawjcoj. Cov khoom xyaw ntawm xws li ib qho kev noj mov zoo sib haum xeeb nrog txhua lwm yam, uas ua tau cov kev xav zoo siab tshaj plaws rau lub tasters.

"Birch" zaub xam lav nrog nqaij qaib thiab nceb

Caw qab festive, spectacular thiab incredibly qab tswj hwm ib tug zaub xam lav nrog nceb champignons thiab nqaij qaib. Lub npe ntawm cov zaub mov txiav txim siab nws cov thawj tsim nyob rau hauv daim ntawv ntawm birch. Lub sij hawm thiab kev siv nyiaj yuav raug them rau cov lus teb los ntawm cov txheeb ze thiab cov qhua.

Cov khoom xyaw:

• champignons - 250 g;
• nqaij qaib fillet - 250 g;
• prunes - 50 g;
• Fresh cucumbers - 2 pcs.;
• qhov muag teev - 190 g;
• qe hau - 4 pcs;
• mayonnaise - 300 g;
• sprigs ntawm parsley, dill, dos feathers;
• ntsev, kua txob, roj.

Npaj

1. Nqaij qaib yog boiled nyob rau hauv salted dej, shredded, muab faib rau hauv qab ntawm lub tais zaub xam lav.
2. To top kis tws prunes, thiab ces fried champignons nrog dos, grated squirrels thiab dib straw.
3. Lub txheej thaum kawg yuav yog ib qho tawg ntawm cov qe.
4. Txhua lub txheej, tshwj tsis yog lub xeem, yog cov impregnated nrog Provencal thiab salted.
5. Kho ib qab nyias qab nrog nceb nyob rau hauv daim ntawv ntawm ib tug clearing nrog birch.

Zaub xam lav nrog nqaij thiab nceb

Cov zaub nyoos nrog cov nceb, daim ntawv qhia uas yuav piav rau hauv qab no, yuav ua rau pom zoo nrog kev sib luag thiab kev sib haum xeeb ntawm nws cov cheebtsam, yuav txaus siab rau cov yam ntxwv zoo, tsim cov khoom noj txom ncauj thiab kev siv cov dej num qub.

Cov khoom xyaw:

• pickled zib mu nceb - 200 g;
• ci nqaij nyug - 300 g;
• ib tug loj lub dib - 1 daim;
• zaub nyoos nplooj - sab tes;
• peas kaus poom - 190 g;
• qaub cream - 100 g;
• cream cheese - 30 g;
• parsley qhuav thiab Italian tshuaj ntsuab - ib pinch;
• seasonings, ntsev, ib tug sib tov ntawm peppers.

Npaj

1. Nyuj podsalivayut, flavored nrog seasonings, ci nyob rau hauv ntawv ci rau ib teev nyob rau ntawm ib tug kub ntawm 200 degrees, tso cai rau txiav thiab txiav mus rau hauv cubes.
2. Nyob rau hauv tib yam li shred dib, zib mu agarics thiab lettuce nplooj.
3. Sib tov qaub cream nyob rau hauv lub zaub mov, cream cheese, tshuaj ntsuab, ntsev loj, kua txob thiab do.
4. Lub caij lub zaub xam lav nrog nqaij nyug thiab nceb nrog lub resulting sib tov, ntxiv peas.

Zaub xam lav nrog nplaig thiab nceb

Ib exquisite delicacy decorating tej lub rooj decorately yuav muaj nyias nrog nyias nceb thiab nplaig. Cov khoom noj yog qab, noj qab haus huv thiab muaj txiaj ntsim zoo. Ua hauj lwm rau ib phaj, los ntawm slicing tshiab txiv lws suav, cucumbers, tswb kua txob thiab tshuaj ntsuab.

Cov khoom xyaw:

• boiled dawb nceb thiab tus nplaig - 300 g txhua txhua;
• Ham - 200 g;
• dos - 100 g;
• cheese tawv - 100 g;
• seasonings, zaub, zaub ntsuab.

Npaj

1. Lub boils nceb yog shredded, kib nrog dos ib nrab ib ncig.
2. Daim nplaig thiab nqaij npua nrog cov grits, grate cheese rau ntawm grater.
3. Kis rau ntawm cov tais diav ntawm nplaig, Fry thiab ham, soaking khoom nrog mayonnaise, seasoning lawv nrog ntsev thiab kua txob.

Zaub xam lav nrog nplooj siab thiab nceb

Simplicity, accessibility thiab amazing saj bribes Belarusian zaub xam lav nrog daim siab thiab nceb. Ib qho feem cuam ntawm dos muab tshuaj txhuam ua rau cov tais diav uas yog ib qho tshwj xeeb thiab cov kua txiv hmab txiv ntoo. Rau nws tsim, koj yuav siv tau ob lub tshiab chanterelles, thiab qhuav, thiab nqaij nyug siab yog tias Desired, hloov cov nqaij qaib.

Cov khoom xyaw:

• nplooj siab thiab chanterelles - 300 g;
• dos - 400 g;
• boiled qe - 5 pcs.;
• pickled cucumbers - 3 pieces;
• mayonnaise - 200 g;
• zaub roj - 40 ml;
• ntsev, kua txob.

Npaj

1. Yuav kom siv tau qhov no daim ntawv qhia rau zaub xam lav nrog nceb, daim siab thiab chanterelles yog boiled thiab shredded nrog straws.
2. Nyob rau tib lub crushed pickled cucumbers thiab boiled qe.
3. Fry cov roj ntawm lub dos ib nrab nplhaib kom txog thaum nws yog pob tshab.
4. Ua ke cov khoom xyaw, lub caij nrog mayonnaise, podsalivayut, kua txob.

"Glade" zaub xam lav nrog nceb

Kuj ceeb tias muaj yeeb yuj thiab zoo siab heev yog ib qho zaub xam lav nrog cov kaus poom los ntawm cov kaus poom, dai kom zoo rau hauv daim ntawv ntawm ib tug clearing. Xws li ib lub tais yuav ua rau txhua lub tsiab peb caug thiab yuav thov rau cov qhua tsis tas nrog ib qho kev pom zoo, tab sis kuj nrog kev sib haum xeeb.

Cov khoom xyaw:

• champignons kaus poom - 500 g;
• nqaij qaib fillet - 350 g;
• qos yaj ywm - 600 g;
• carrots - 250 g;
• cheese - 150 g;
• ntsuab dos - 1 pawg loj;
• qe hau - 5 pcs;
• ntsev, kua txob, mayonnaise.

Npaj

1. Noj nqaij qaib, carrots thiab qos yaj ywm, tom qab uas lawv txiav cov khoom xyaw finely.
2. Hauv qab ntawm lub tais yog hlua nrog ib zaj duab xis thiab cov nceb noj pw nrog cov kaus mom.
3. Nteg dos dos, cheese, qe, promazyvaya txheej mayonnaise mesh.
4. Tom ntej, faib carrots, nqaij qaib thiab qos yaj ywm, tsis nco qab ntxiv ntsev thiab tsw txhua yam nrog mayonnaise net.
5. Tom qab ob peb teev, qhib qhov muaj pes tsawg leeg nyob rau hauv ib lub tais thiab tawm hauv cov yeeb yaj kiab.

Zaub xam lav "Chanterelle" nrog herring thiab nceb

Zaub xam lav nrog cov ntawv qhia hauv qab no, yog ib qho kev hloov rau qhov hais tias "herring nyob rau hauv lub tsho tiv no", tab sis nws yog tsim tsis tau beets, muaj ib tug sib txawv muaj pes tsawg leeg thiab, raws li ib lub txim, tshiab saj cov yam ntxwv. Sim ua ib qho tseem ceeb liaj iav, thiab nws yuav yog ib qho kev nyiam ntawm koj lub vaj zaub hauv tsev.

Cov khoom xyaw:

• oyster nceb - 350 g;
• herring (fillet) - 350 g;
• qos yaj ywm boiled - 350 g;
• carrots - 200 g;
• spices, roj, mayonnaise.

Npaj

1. Oyster nceb nrog rau dos thiab kib kom txog thaum siav.
2. Qos yaj ywm raug ntxuav, grinded loj los yog txiav rau hauv cubes thiab pw nyob rau hauv qab ntawm lub tais zaub xam lav.
3. Los ntawm saum toj no faib crushed herring, thiab ces roast, npog tag nrho cov txheej nrog mayonnaise Mesh.
4. Cov carrots raug tso cai nyob hauv lub hau kom txog thaum muag muag thiab kis dua cov khoom noj txom ncauj.
5. Tom qab ob peb xuab moos, ib qho zaub xam nrog ntses thiab nceb yuav soaked thiab koj tuaj yeem coj tus qauv.

Zaub xam lav nrog shrimps thiab nceb

Daim ntawv qhia rau zaub xam lav nrog cov nceb, nthuav tawm hauv qab no, ntaus ib qho txawv ntawm cov khoom xyaw, cov khoom xyaw thiab cov cwj pwm nyhav thiab cov zaub mov zoo. Cov qaub qaub qaub qaub uas tsis muaj qaub ncaug zoo li tseem ceeb tau nthuav tawm tag nrho cov txiaj ntsim ntawm tais.

Cov khoom xyaw:

• nceb, chanterelles - 0,5 kg;
• shrimps peeled - 0.5 kg;
• qe - 2 daim;
• nyias noob nyom - 150 g;
• Parmesan - 150 g;
• qaub cream - 150 g;
• olive roj - 50 ml;
• wine vinegar - 1 teaspoon;
• txiv qaub kua txiv - ½ tsp;
• ib tug sib tov ntawm peppers, ntsev, zaub.

Npaj

1. Boil lub cws, thiab siav fungus los yog chanterelle Fry nrog dos sliced.
2. Tsuav tau cov qe hau thiab zom npab.
3. Muab cov khoom pov tseg rau hauv txheej, tso rau txhua qhov hnav khaub ncaws. Rau nws, mix qaub cream nrog txiv ntseej roj, txiv qaub kua txiv thiab wine vinegar, ntsev sib tov thiab kua txob.
4. Muab tso rau hauv txheej zaub nrog cov nceb, dai kom zoo nkauj nrog zaub thiab zaub.

Zaub xam lav nrog kib nceb thiab nqaij qaib

Zaub xam lav nrog fried nceb, daim ntawv qhia ntawm uas yog piav qhia hauv qab no, yuav rov hais dua rau cov admirers ntawm julienne. Hluas, ci ntsa iab ntawm cov zaub mov yog tiav los ntawm kev ntxiv ib feem ntawm cov khoom kib dos, uas nyob rau hauv ib lub tuam txhab nrog qaub hnav ris tsho tsim ib qho kev nyiam ua ke ntawm ntau.

Cov khoom xyaw:

• nqaij qaib thiab nceb - 400 g;
• dos - 250 g;
• qe - 2 daim;
• qej - 2 cov hniav;
• qaub cream - 250 g;
• txiv roj roj - 40 ml;
• seasoning, tshuaj ntsuab.

Npaj

1. Nqaij qaib nqaij boil, txiav.
2. Tsis tas li ntawd, Fry dos thiab fungus rau ntawm ib lub lauj kaub rau cov roj yias thiab kis mus rau nqaij.
3. Ua hauj lwm nrog ib tug sib tov ntawm qaub cream nrog qej thiab seasonings.
4. Ua ib qho yooj yim nyias nrog nceb, decorated nrog cov zaub ntsuab.

Zaub xam lav nrog nceb

Cov zaub xam lav nrog taum thiab nceb yuav tsis tsim nyog rau cov zaub mov noj zaub mov los yog ntawm cov pluas noj ceev. Qhov teeb no, tab sis tib lub sij hawm txaus noj piquant noj cov khoom noj txom ncauj zoo txuam txhua lub tsiab peb caug, thiab nws txoj kev sau npe ceev nrooj yuav thov hnav khaub ncaws niam tsev.

Cov khoom xyaw:

• champignons - 300 g;
• dos - 250 g;
• taum - 1 lauj kaub;
• qej - 1 hniav;
• Balsamic vinegar - 15 ml;
• olive roj - 20 ml;
• spinach - handful;
• seasonings.

Npaj

1. Champignons yog kib nrog dos thiab qej sliced, tov nrog taum, spinach.
2. Lub caij lub lauj kaub tais diav nrog roj, vinegar, spices.