Muaj ntau cov zaub mov rau ceev pies nrog qe thiab ntsuab dos, uas yuav tsum tau tham tom qab, yuav yog ib qho pov thawj tias qhov cub hauv tsev yuav yooj yim thiab tsis paub txog cov theem ntawm Martha Stewart. Qhov tsawg kawg ntawm cov khoom xyaw thiab lub sijhawm, thiab vim li ntawd - ib qho noj pluag mov noj, nws muaj peev xwm ua tau tiav tag nrho tsev neeg nrog pluas mov tag nrho.
Yooj yim khoom noj nrog qe thiab ntsuab dos
Cov khoom xyaw:
Rau qhov kev xeem:
- Butter - 220 g;
- hmoov nplej - 240 g;
- dej - 25 ml.
Rau txhaws:
- ib pawg ntawm cov noob ntsuab;
- mis nyuj - 280 ml;
- qe - 6 pcs;
- grated Swiss cheese - 120 g.
Npaj
Ua ntej koj noj ncuav qab zib nrog lub qe thiab lub hauv paus, peb mam li pib ntawm cov xuab zeb puag, uas raws li peb daim ntawv qhia tau npaj tseg hauv ib qho teeb meem ntawm ob peb feeb. Peb rub lub roj thiab hmoov, ntxiv me ntsis dej rau crumb thiab tsim lub mov paj mus rau hauv ib lub pob. Pob yog dov mus rau ib lub voj voog ib nrab ntawm ib nrab thiab peb npog cov phab ntsa thiab hauv qab ntawm cov duab xaiv.
Peb muab lub qhov cub sov so rau 175 degrees, thiab peb tus kheej tuav cov qe nrog mis nyuj rau kev txhaws. Nyob rau hauv lub sib tov peb muab dos thiab grated cheese. Ncuav lub sau tshaj lub khob noom cookie thiab tso lub ncuav mog qab zib nyob rau hauv qhov cub rau 40 feeb.
Mis nyuj khoom qab zib nrog qe thiab ntsuab ntsuab
Cov khoom xyaw:
- dos - 80 g;
- nqaij sawb - 130 g;
- puff pastry ;
- ntses pesto - 1/2 tbsp .;
- ib pawg ntawm cov noob ntsuab;
- qe - 7 pcs.
Npaj
Sliced nqaij npuas peb muab tso rau hauv ib lub cua kub yias kom tag nrho cov rog tawm ntawm nws. Ntawm lub tau txais rog peb kis cov qoob loo. Txias cov ntsawj txias, ces sib tov nws nrog lub caij nplooj ntoos hlav dos thiab tws qe. Peb yob tawm ob daim ntawm cov pob txha uas npaj txhij tau: peb npog lub qab pwm thiab cov phab ntsa ntawm cov pwm ntau dua, thiab qhov tseeb tias nws yog me dua, peb yuav hais txog kev txhim kho yav tom ntej. Ntub lub pesos puag thiab kis lub ncuav nrog dos thiab qe. Peb kaw qhov txhaws nrog ob feem ntawm dov khoom paj, peb patch tus sawv.
Nqaij ncuav nrog cov qe thiab ntsuab dos yuav tsum tau ci rau 210 degrees 35-45 feeb lossis kom txog rau thaum muaj browned.
Daim ntawv qhia rau lub ncuav qab zib nrog cov qe thiab qe
Yog hais tias nyob rau hauv cov khoom noj tau hais los saum toj no tau piav txog cov ua kom tiav thiab lub khob noom cookie sawv sib nrug, thiab qhov kev npaj thiab shaping ntawm cov tom kawg coj tsawg kawg, tab sis tseem sij hawm, tom qab ntawd hauv daim ntawv qhia, yuav tsis muaj teeb meem zoo li no, vim hais tias lub khob noom cookie thiab txhaws ua ke thiab npaj ua ke.
Cov khoom xyaw:
- qe - 4 pcs + nkaub;
- Lee - 360 ml;
- hmoov nplej - 55 g;
- gratedre grating - 1 1/2 yam khoom;
- dos - 140 g;
- whole grains mustard - 35 g;
- ib pawg ntawm cov noob ntsuab;
- nutmeg - pinch
Npaj
Thaum tshav kub kub, peb kub cov roj thiab siv kom nws kis tau cov phom dos. Thaum qhov tom kawg tau lub teeb pom kev ntxoov ntxoo - tshem cov tais diav los ntawm qhov hluav taws kub. Cov qe nrog cov qe, hmoov nplej thiab cov zaub nplooj ntsuab, ntxiv zaub thiab cheese muaj. Ntxiv qhov npaj txhij mus rau kib dos thiab ncuav rau hauv pwm. Nqa ci ncuav qab zib nrog lub noob qe thiab qe raws li 40 feeb ntawm 180 degrees.
Quick jellied pie nrog dos thiab qe
Cov chav kawm ntawm kev nthuav qhia yog sau pies uas muaj peev xwm ua tau ntxiv nrog txhua yam kev sau, hauv peb cov ntaub ntawv nws yog ib qho kev faib ua ke ntawm cov zaub ntsuab thiab qe.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 380 g;
- Lee - 150 ml;
- butter - 250 g;
- ci hmoov - 5 g;
- qe - 1 pc.
Rau txhaws:
- qe - 8 daim;
- ib pawg ntawm ntsuab dos thiab parsley.
Npaj
Qhuav hmoov sib tov ntawm hmoov thiab ci hmoov hmoov dilute nrog qe thiab melted butter cream. Tseem muaj xa ib lub txiv kab ntsev.
Boiled qe yog finely tws ua ke nrog zaub. Peb qhov chaw sau tsawg tshaj plaws yog npaj txhij, nws tshua tsuas yog muab nws tso rau saum ib nrab ntawm lub ncuav mus rau hauv pwm thiab ncuav lub thib ob ib nrab. Tom qab koj muab cov ncuav mog qab zib tso rau hauv 180 degree qhwv qhov cub, sau 40 feeb, thiab tom qab ntawd sim seb puas muaj qhov sib dhos lossis pas txhuam hniav.