Duck nrog sauerkraut - yooj yim heev, tab sis nyob rau lwm txhais tes ib qho kev noj qab haus huv thiab lub tais cua zoo kawg. Nws yog tshwj xeeb tshaj yog nrov nyob rau hauv lub caij ntuj no, thaum lub cev tsis muaj cov vitamins. Cia peb paub nrog koj yuav ua li cas ua ib tug os nrog sauerkraut.
Duck nrog sauerkraut
Cov khoom xyaw:
- cabbage - 1 kg;
- os - 2 kg;
- noob - 3 pieces;
- spices.
Npaj
Nyob rau hauv qab ntawm cam khwb cia hlau nteg qhov txiav cov dos thiab me ntsis cabbage. Peb txoj kev duck carcass, ntsev, kua txob thiab sab hauv peb muab sauerkraut. Muab cov noog hla lub zaub, ncuav ib khob dej, npog nrog lub hau thiab xa cov zaub mov rau 2 teev hauv qhov cub, diav rau 200 ° C. Rau ib tug ci duck nrog sauerkraut peb pab qos yaj ywm thiab tej zaub xam lav.
Duck daim ntawv qhia stuffed nrog sauerkraut
Cov khoom xyaw:
- cabbage - 1 kg;
- os - 1 daim;
- butter - 30 g;
- Nqaij npuas kib - 150 g;
- noob - 2 pieces;
- apples - 3 daim;
- qab zib - mus saj;
- txuj lom;
- zib mu - mus saj.
Npaj
Quail lub cabbage squeezed, hloov nws mus rau hauv scallop thiab ncuav nyob rau hauv ib lub me ntsis dej. Ntxiv ib daim ntawm cov nplaum butter, do thiab plhaw rau ntawm hluav taws kub ntsiag to kom txog thaum muag muag. Cov kua txiv hmab txiv ntoo, cov txiv apples thiab cov noob qoob loo yog muab sib dhos rau hauv tib daim, muab tso rau hauv cov quav, qab zib thiab sib tov. Daub lub cev tuag thiab ntxuav los nrog ntsev. Tom qab ntawd, peb cov khoom ua ke nrog cov khoom npaj ua si thiab xaws lub qhov nyob rau hauv lub plab nrog ib tug xov. Tshaj tawm lub cev ntawm lub cev nqaij daim tawv, ncuav hauv dej thiab ci rau 2 xuab moos ntawm 180 ° C. Thaum lub sij hawm ua noj ua haus, txhua txhua ib nrab ib teev, dej cov noog nrog excreting roj thiab, yog tias tsim nyog, ntxiv me ntsis dej. Tom qab ntawd peb duck lub os os nrog sauerkraut, npog nws nrog copious zib mu dej thiab ci rau txog 9 feeb kom txog thaum uas ib tug zoo nkauj crust yog tsim.
Daim ntawv qhia ua noj nrog sauerkraut
Cov khoom xyaw:
- os - 1 daim;
- sauerkraut - 300 g;
- dawb cabbage - 300 g;
- zaub roj - 50 ml;
- noob - 1 daim;
- spices.
Npaj
Rau qhov kev npaj ntawm duck nrog sauerkraut, peb thawj npaj lub noog: txiav tawm cov rog ntxiv thiab txiav cov nqaij rau hauv feem. Txiav tawm cov rog zom, muab tso rau hauv ib lub lauj kaub ua kom sov thiab ua kom sov rau lub pob zeb, uas yog ces muab pov tseg. On lub resulting rog Fry os slices los ntawm ob sab. Tshiab cabbage shred thiab ua ke nrog tws dos peb dhau rau 15-20 feeb on zaub roj. Hauv lwm lub lauj kaub tais diav, sim kab npuas, thiab tom qab ntawd muab tag nrho cov zaub sib txuas thiab sib kis mus rau hauv lub npuav. Peb ntxiv ib co dej, pov cov txuj lom, npog nrog hau thiab stew duck nrog sauerkraut 40 feeb.