Rau lub rooj festive koj xav tau txhua yam khoom noj txom ncauj. Zoo heev ntau yam ntawm canapés, baskets nrog stuffing. Niaj hnub no peb yuav saib seb yuav ua li cas thiab ci ncaus ntawm pob txaij.
Puff pastry tartlets
Cov khoom xyaw:
- hmoov nplej - 530 g;
- margarine - 220 g;
- qe - 2 daim;
- ntsev;
- citric acid - 4-5 txhu;
- dej 230 ml.
Npaj
Peb nchuav dej txias rau hauv lub khob. Qhia tawm citric acid, ua txhaum lub qe. Pouring 90% ntawm hmoov partwise, peb ua ib tug mov paj. Knead yuav tsum yog li 15 nas this ces cia qhov kev kuaj ntawd sawv ntsug ntawm cov proteins uas yog 30 feeb. Margarine kneaded nrog lub seem uas yog hmoov, ib hom duab plaub.
Yob tawm lub khob noom cookie nyob rau hauv daim ntawv ntawm ib lub duab plaub, muab tso rau hauv lub nruab nrab, kaw nws zoo li lub hnab ntawv, dov nws tawm dua, ntxiv nws thiab xa mus rau lub taub yees txias. Tom qab ntsuas cov txheej txheem no ob zaug, dov 1 cm ntawm mov paj thiab faib mus rau hauv plaub fab. Nrog ib tug riam, ua tib zoo txiav tawm ib tug me square nyob rau hauv nruab nrab, tab sis tsis ncav lub qab ntawm mov paj. Muab lub khob noom rau lub tais ci - thiab rau hauv qhov cub. Tom qab cov tsos ntawm lub crust, peb coj tawm thiab extract me me squares los ntawm loj loj - cov no yuav yog lub kaus mom. Peb sau lub pob tw thiab npog nrog hau.
Puff pastry tartlets nrog txhaws
Cov khoom xyaw:
- mov paj flaky - 200 g;
- qab zib xim av - 2 tbsp. dais;
- hmoov nplej;
- taub dag - 120 g;
- raisins - 1 tbsp. diav.
Npaj
Taub dag yog crushed rau me me cubes. Sprinkle nrog xim av qab zib thiab ntxuav raisins. Tsaus. Peb ua mov paj los ntawm mov paj, txiav lawv nrog ib lub khob ntawm ib lub ncuav-poured rooj. Muab lawv tso rau hauv cov xim pwm (silicone pears). Peb ua ib tug khub punctures nrog rab rawg. Peb nchuav lub taub fwj. Ci rau li 12-15 feeb.
Tartlets los ntawm npaj txhij-MADE pastry
Cov khoom xyaw:
- puff pastry - 2 txheej;
- qe - 1 daim;
- hmoov nplej.
Npaj
Qhov khoom noj khoom haus yog muab cia rau hauv lub freezer hauv ib daim ntawv tiav. Peb noj nws tawm ntawm qhov txias, faib nws mus rau hauv daim hlau thiab kis nws tshaj lub rooj ntsaws plua plav. Tom qab 30 feeb, lub khob noom cookie yuav ncav cuag qhov softness yam.
Peb yob nws thiab faib nws mus rau hauv plaub fab. Nrog ib nrab ntawm cov plaub fab, peb pib raws li nram no: peb txiav tawm squares ntawm me me loj los ntawm lawv. Yog li ntawd, peb tau txais rims thiab me me plaub fab. Kis tau ib lub qe nrog loj squares thiab teeb lawv nyob rau hauv lub rims - yog li peb yuav tsis muaj daim ntawm mov paj, tab sis tartlets, qhov twg lub txhaws yuav haum. Ntub lub qe rim thiab me me plaub fab. Peb ci. Sau cov kab loj loj nrog cov khoom thiab
Puff pastry tartlets nyob rau hauv molds
Cov khoom xyaw:
- puff pastry - 3 nplooj;
- hmoov nplej.
Npaj
Dov txhua phaj thiab txiav tawm lub squares nrog ib pob riam los yog nrog ib lub ntsej muag cov hniav. Nrog rab rawg, ua ob peb zaug rau txhua daim khob cij. Peb muab cov piam hauv cov pwm thiab khaws cia rau hauv qhov cub kom txog li 15 feeb.