Julienne nrog nceb - classic thiab tshiab recipes rau delicious zaub mov

Muaj sunbathed nrog lub siab xav ua ib tug julien nrog nceb, thiab muaj plunged rau hauv kev tshawb rau ib daim ntawv qhia uas tsim nyog, nws tsis yog li yooj yim kom ua tau xaiv nyob rau hauv haum ntawm ib qho ntawm lub versions ntawm zaub mov. Txhua tus hauv nws txoj kev yog appetizing, cua thiab nws yuav tas xav noj thiab saj.

Yuav ua li cas ua noj julienne nrog nceb?

Classic julienne nrog nceb, zoo li nws cov zauv heev heev nrog rau kev koom tes ntawm cov khoom xyaw ntxiv, yog npaj raws li cov cuab yeej yooj yim thiab tsis tau tshwj xeeb kev ua noj ua haus.

1. Cov nceb yuav npaj kom zoo: champignons thiab oyster nceb yog cov xim tshiab, thiab hav zoov nceb noj ua ntej.
2. Mushroom sliced ​​kib nrog ntxiv ntawm dos on zaub, creamy los yog ib tug sib tov ntawm ob hom roj.
3. Lub pob txha ci yog ci hauv feem ntawm cov pwm, kremenkah lossis ib lub thawv ntim nrog ntxiv ntawm cov ntses raws li qab zib, qaub cream, mis.
4. Feem ntau ib julienne nrog cov nceb ua ntej tshav kub kub nrog cov nyom cheese.

JUljen daim ntawv qhia nrog cov nceb thiab cheese

Ib qho yooj yim julienne nrog nceb thiab cheese nyob rau hauv qhov cub yuav npaj los ntawm champignons, txiav lawv ua ntej es me me, thiab zoo li peeled qhov muag teev. Frying sauce tsis tas yuav tsum tau npaj nyias, tab sis koj siv tau cov lus qhia nram qab no, yig txhawm rau txoj kev thiab simplifying koj cov hauj lwm.

Cov khoom xyaw:

• nceb - 700 g;
• dos - 300 g;
• hmoov nplej - 2 tbsp. dais;
• Lee - 300 ml;
• butter - 120 g;
• zaub roj - 50 ml;
• nyuaj cheese - 200 g;
• ntsev, kua txob.

Npaj

1. Fry lub nceb nyob rau hauv zaub roj, thiab nyob rau hauv cream cream.
2. Mus rau lub dos ntxiv nceb, tom qab 1 feeb hmoov, fry lwm 1 feeb.
3. Ncuav nyob rau hauv cream, ntsev, kua txob, hnyav qhov loj nrog stirring rau 3 feeb, kis tawm on molds los yog txiv maj phaub hwj, sau lawv nrog 2/3.
4. Sprinkle lub tais nrog cheese shavings.
5. Ci julien nrog nceb thiab cheese ntawm 190 degrees rau 10 feeb.

Julienne hauv qhov cub nrog nqaij qaib thiab nceb

Julienne nrog nceb yog ib daim ntawv qhia tias yuav zoo tshaj plaws thaum tua nrog ib tug qaib. Ib qho nqaij qaib: nqaij hau los yog ci. Cream yuav hloov tsis nrog qaub cream nrog ib tug zoo li feem pua ​​ntawm rog, nceb nrog lwm nceb, thiab es tsis txhob ntawm roj zaub, siv creamy.

Cov khoom xyaw:

• nceb - 600 g;
• nqaij qaib fillet - 700 g;
• dos - 400 g;
• hmoov nplej - 2 tbsp. dais;
• Lee (15-20%) - 300 ml;
• zaub roj - 100 ml;
• nyuaj cheese - 200 g;
• ntsev, kua txob.

Npaj

1. Boil nyob rau hauv salted dej nqaij qaib, txiav mus rau hauv me me cubes.
2. Shirk nceb nrog dos, Fry nyob rau hauv zaub roj kom txog thaum noo noo evaporates thiab lub teeb blush.
3. Ntxiv cov nqaij qaib, Fry lwm 2-3 feeb.
4. Dhau lub hmoov nplej rau ntawm lub lauj kaub qhuav.
5. Ntxiv cov cream, ntsev thiab kua txob, sov, stirring, mus rau ib tug boil, ncuav mus rau Fry.
6. Nteg tawm qhov loj ntawm cov ntaub ntawv, sprinkle nrog cheese, ci rau 10 feeb nyob rau hauv 200 degrees.

Julien hauv tartlets nrog nceb

Nqaij qaib julienne nrog nceb yog ib daim ntawv qhia tias nws ua rau nws tus kheej nyob rau hauv ib txoj kev tshiab thaum npaj rau hauv kev sib tw. Tartlets tuaj yeem ua los ntawm cov khoom noj khoom haus pas, luv luv los yog yuav los ntawm waffle los yog lwm lub hauv paus. Cov zaub mov yuav ua tau zoo rau lub rooj noj mov festive los yog rooj sib tham.

Cov khoom xyaw:

• tartlets - 20 daim;
• nceb - 300 g;
• nqaij qaib fillet - 300 g;
• dos - 100 g;
• hmoov - 1 tbsp. diav;
• mis nyuj - 250 ml;
• qaub cream - 250 g;
• zaub roj thiab lee - 50 g;
• cheese - 150 g;
• ntsev, kua txob.

Npaj

1. Fry cais tws nceb nrog dos thiab boiled nqaij qaib.
2. Txuas lub Cheebtsam hauv ib lub thauv ntim.
3. Dhau cov hmoov nplej rau ntawm butter.
4. Ncuav nyob rau hauv cov mis nyuj, sov kom txog thaum tuab, ntxiv qaub cream.
5. Ncuav lub sauce rau nceb nrog nqaij qaib, nteg tawm ib tug loj ntawm tartlets.
6. Sprinkle lub julien nrog nqaij qaib thiab nceb nyob rau hauv tartlets cheese thiab ci ntawm 190 degrees mus rau blush.

Julienne los ntawm qhuav nceb

Julienne nrog qhuav mushrooms hloov tawm mus tshwj xeeb tshaj yog qab thiab saturated mus saj, tshwj xeeb tshaj yog hais tias koj noj ib tug zaub mov nyob rau hauv pots. Koj ntxiv tau boiled nqaij qaib los yog lub caij nceb ib lub nceb nrog qaub cream sauce ua ntej ci nplej taum parsley los yog dill nrog ib tug tawb clove ntawm qej.

Cov khoom xyaw:

• Qhuav nceb - 250 g;
• dos - 300 g;
• qaub cream - 300 g;
• butter - 200 g;
• cheese - 200 g;
• ntsev, kua txob.

Npaj

1. Qhuav nceb yog poured nyob rau hauv dej txias thiab sab laug rau 2 xuab moos.
2. Ntws lub nceb mus rau hauv ib lub ncuav, yaug, ncuav rau 7 feeb, ces muab pov tseg rov qab rau ntawm sab hauv.
3. Fry lub dos nyob rau hauv cov roj.
4. Ntxiv nceb, qaub cream, ntsev thiab kua txob, stew, stirring, rau 10 feeb, muab tso rau hauv pots.
5. Ci julien nrog nqaij qaib thiab nceb nyob rau hauv pots , sprinkle zaub mov nrog cheese, 10 feeb.

Julienne nrog nqaij npuas thiab nceb

Lub julienne siav nrog nceb thiab nqaij npuas yuav thov nrog kev npliag thiab khoom noj khoom haus. Txhua yam nqaij npuas nqaij ua yuav ua, tab sis qhov kev xaiv zoo tshaj plaws yog ib lub cev los yog ib lub tenderloin. Nqaij yuav tsum tau me ntsis repulsed rau softness, thiab tsuas yog ces lub caij nrog spices thiab Fry kom txog thaum lub qhov ncauj-watering blush. Qhov loj ntawm cov nqaij txiav yuav tsum tau tag nrho nrog lub nceb.

Cov khoom xyaw:

• nceb - 400 g;
• nqaij npuas - 400 g;
• dos - 300 g;
• qaub cream - 300 g;
• roj - 100 ml;
• Parmesan - 150 g;
• hmoov nplej - 2 tbsp. dais;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Nqaij yog sliced, nrua ntaus me ntsis, salted, peppered, seasoned nrog spices, kib nyob rau hauv roj kom txog thaum blush.
2. Tom qab txias, chop cov toasted khoom rau hauv cubes.
3. Fry lub nceb nrog dos, ntxiv nqaij, hmoov, thiab ib feeb tom qab qaub cream.
4. Lub caij lub julienne nrog nqaij thiab nceb, muab tso rau hauv molds los yog txiv maj phaub hwj.
5. Sprinkle zaub mov nrog parmesan cheese, ci kom txog thaum blush.

Julienne nrog shrimps thiab nceb

Neeg nyiam cov nqaij nruab deg nrog tshwjxeeb yuav pom tau ua si rau hauv lub qhov cub nrog lub ncuav ntxiv. Shellfish yog siav rau qhov npaj txhij los yog kib tab tom tev sai li sai tau rau ntawm lub lauj kaub tais diav, browning yav tas los hauv cov roj crushed clove ntawm qej.

Cov khoom xyaw:

• nceb - 500 g;
• cws - 500 g;
• dos - 150 g;
• qaub cream - 100 g;
• butter thiab zaub roj - 40 g;
• ntsev, kua txob, cheese, zaub ntsuab.

Npaj

1. Fry dos thiab Mushroom sliced.
2. Ntxiv qhov npaj txhij, qaub cream, zaub, ntsev thiab kua txob.
3. Hloov lub julien nrog shrimps thiab nceb mus rau hauv cocotte, pritrushivayut cheese thiab xa rau 10 feeb nyob rau hauv ib tug rhuab qhov cub.

Julienne nyob rau hauv qos yaj ywm nrog nceb thiab cheese

Julienne nrog nceb thiab qos yaj ywm tsis tau hu ua lub tais phaj. Txawm li cas los xij, hauv kev ua tau zoo, cov khoom txom ncauj tau txais cov neeg tsis muaj kev txwv tsis tau tsuas yog ua tsaug rau qhov sib xyaw ua ke ntawm cov khoom, tiam sis kuj yog vim nws qhov kev zoo nkauj thiab thawj qhov muag. Nws yog ib qho tseem ceeb uas xaiv cov tubers loj ntawm txoj cai zoo.

Cov khoom xyaw:

• nceb - 400 g;
• qos yaj ywm - 6 pcs.;
• dos - 150 g;
• qaub cream - 150 g;
• butter - 50 g;
• cheese - 100 g;
• ntsev, kua txob.

Npaj

1. Cov qos yaj ywm yog ntxuav nrog ib tug txhuam thiab yog siav nkaus kom txog thaum npaj txhij.
2. Txiav lub qos yaj ywm hauv ib nrab, txhuam nruab nrab.
3. Fry lub nceb nrog cov dos.
4. Ntxiv qaub cream, ntsev, kua txob, sov li ib me ntsis thiab muab qhov loj nyob rau hauv lub emptiness ntawm qos yaj ywm halves.
5. Sprinkle zaub mov nrog cheese thiab ci ntawm 200 degrees 20 feeb.

Julienne nrog nceb hauv lub qab

Npaj ib lub qab ntsev ntawm cov paj khov nab kuab , tshiab los yog qhuav, hauv txoj kev tsis sib haum xeeb hauv ib nrab ntawm cov pob ntseg. Cov zaub mov yog noj tsis so thiab ua rau ntau tus cwj pwm zoo tom qab lub tasting. Txim siab tsis yog qhov txhaws xwb, tab sis tseem qhob cij, muaj kua thiab tsw qab rau hauv, crispy thiab rosy sab nraum.

Cov khoom xyaw:

• nceb thiab nqaij qaib fillet - 400 g;
• buns - 6 daim;
• dos - 150 g;
• qej - 1 hniav;
• qaub cream - 250 g;
• zaub roj - 100 ml;
• cheese - 100 g;
• nutmeg - 2 pinch;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Buns txiav hauv ib nrab, tshem tawm lub crumb, tawm hauv ib centimeter nyob rau hauv lub crust.
2. Nqaij qaib yog boiled, thiab ces sliced ​​thiab kib nrog qej 5 feeb.
3. Nyias qaub kib nceb nrog dos, tov nrog nqaij qaib, grated cheese, tshuaj ntsuab thiab qaub cream, ntxiv ntsev, kua txob, nutmeg.
4. Tso lub julienne ntawm nceb nrog qaub cream thiab cheese nyob rau hauv ib nrab rolls thiab ci rau 10-15 feeb ntawm 190 degrees.

Julienne los ntawm hav zoov nceb

Julienne los ntawm cov nceb dawb yuav yog tastier yog tias lub hauv paus khoom yog tsis rhaub, thiab muab tso rau hauv nws tus kheej kua txiv, rau tag nrho kev npaj txhij thiab softness. Nws yuav tsum tau nyob rau hauv lub hlwb hais tias ob txhais ceg yog denser tshaj lub kaus mom thiab yuav tsum tau ntev kho kub. Lawv tuaj yeem raug ntxiv rau saucepan los yog yias yias kom ntev li 15 feeb ua ntej tshaj cov kaus mom hlau txiav.

Cov khoom xyaw:

• dawb nceb - 0,5 kg;
• dos - 200 g;
• qej - 1 hniav;
• qaub cream - 200 g;
• zaub roj thiab lee - 40 g;
• ntsev, kua txob, dill zaub.

Npaj

1. Nyob rau hauv ib lub lauj kaub tais diav nrog butter, tis nceb noj nyob rau hauv lub hau rau 40 feeb los yog kom txog thaum muag, tom qab uas lub noo noo yog evaporated.
2. Nyias Fry lub dos, kis mus rau nceb nrog qaub cream, dill thiab qej, rau 3 feeb.
3. Nteg tawm julienne rau ntawm cocotnits, ci rau 10 feeb ntawm 200 degrees.

Julienne ntses thiab nceb

Cov nram qab no daim ntawv qhia rau ua noj julienne nrog nceb rau admirers ntawm lauj kaub tais diav nrog ntses. Qhov yooj yim Kaum tawm ntawm no yog kev txhawb nqa nrog cov txiv hmab txiv ntoo thiab cov nqaij ntses me me. Koj tuaj yeem siv ob hom roj tsawg thiab muaj hom dawb: pov npav, hake, Blue, pike thiab carp, thiab liab ntses liab ntses, ntses salmon, ntses dej.

Cov khoom xyaw:

• nceb - 400 g;
• fillets ntawm ntses - 500 g;
• dos - 200 g;
• Lee - 400 ml;
• zaub roj - 100 ml;
• cheese - 300 g;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Fry cais cais ntses thiab dos nrog nceb, ua ke cov khoom xyaw rau hauv ib lub thawv.
2. Ntxiv cov cream, ntsev, kua txob, sov nws mus rau ib tug boil.
3. Nyob rau hauv cov zaub ntsuab, ntxiv ib nrab ntawm cov cheese, kis qhov loj tshaj lub txiv kab ntxwv hwj, ci rau 10 feeb, kho qhov cub los ntawm 180 degrees.

Julienne nrog nceb nyob rau hauv ib lub lauj kaub frying - daim ntawv qhia

Tsawg dua yuav tau ua haujlwm, tab sis qhov saj ntawm koj nyiam tais yuav tsis ploj yog hais tias koj noj nws hauv ib lub lauj kaub. Lub dung yuav tsum tas nrog ib tug tuab qab los yog cam khwb cia hlau. Cov zaub mov ntawm cov khoom noj yuav ua tau ob qho tib si los nceb mushroom, thiab complemented nrog nqaij qaib, lwm yam nqaij, ntses, nqaij nruab deg.

Cov khoom xyaw:

• nceb - 500 g;
• dos - 200 g;
• qaub cream - 200 g;
• zaub roj thiab cream - 30 g;
• hmoov nplej - 20 g;
• cheese - 100 g;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Fry dos thiab nceb kom txog thaum maj mam dawb.
2. Ntoo qaub cream tov nrog hmoov, lub caij zaub mov mus saj, sprinkle nrog cheese.
3. Julienne nrog nceb nyob rau hauv ib lub lauj kaub khis hauv lub hau rau 15 feeb.

Julien nyob rau hauv lub multivark nrog nqaij qaib thiab nceb

Lub npaj ntawm julien nrog nceb yog yooj yim ua tiav nrog kev pab los ntawm ib tug multivark. Rau lub txiaj ntsim ntawm txoj saj, koj tuaj yeem ua zaub ua ke nrog cov nceb thiab dos ib kab qij qej, thiab ntxiv qhov muaj pes tsawg leeg rau taum parsley thiab dill, ntxiv cov zaub ntsuab tom kawg ntawm cov khoom sib xyaw nrog cov cheese los yog ua ntej noj zaub mov kub rau lub rooj.

Cov khoom xyaw:

• nceb - 300 g;
• nqaij qaib fillet - 400 g;
• dos - 150 g;
• Lee - 100 ml;
• zaub roj thiab lee - 25 g;
• cheese - 100 g;
• ntsev, kua txob.

Npaj

1. Muab tis dos, nceb thiab nqaij qaib rau hauv ib lub tais ntawm butter.
2. Qhib ntawm "Hom" rau 50 feeb.
3. Tom qab 10 feeb, ntxiv ntsev, kua txob, ncuav nyob rau hauv lub cream, mix thiab ua noj ua haus nyob rau hauv lub hau.
4. Ntaus lub julienne, nphoo nrog cheese thiab noj kom txog rau thaum lub ntaus ntawv pib qhov kawg ntawm qhov kev zov me nyuam.