Xws li ib yam khoom noj khoom haus ua ib daim ntawv sau tso cai rau koj ua noj ua qab heev, mos thiab cov khoom noj khoom haus. Qhov zoo tshaj plaws, nws quaj nrog txoj hauj lwm ntawm kev ua noj nqaij. Thaum ci nqaij npuas nyob rau hauv ntawv ci nyob rau hauv qhov cub, nws cov natural juiciness yog khaws cai, thiab ntsim accompaniment nyob rau hauv cov nqaij nrog ntsim thiab qub saj.
Peb muab cov zaub mov zoo tshaj plaws rau ua noj nqaij los ntawm ntau qhov chaw ntawm lub npua lub cev. Siv lawv, thiab qhov tshwm sim yuav dhau tag nrho koj cov kev cia siab.
Nqaij npuas ci nyob rau hauv ntawv ci nyob rau hauv qhov cub nrog ib tug piece - daim ntawv qhia
Cov khoom xyaw:
- ib qho ntawm nqaij npuas pulp - 1 kg;
- qej - 7 cov hniav;
- carrots - 0,5 pcs;
Rau ntsim breading:
- coriander hauv av - 5 g;
- fragrant kua txob peas - 5 g;
- cumin - 5 g;
- av dawb kua txob - 5 g;
- cloves - 5 buds;
- nutmeg hauv av - 5 g;
- ntsev - 10-15 g los yog raws li kev saj.
Npaj
Nws yog qhov zoo tshaj rau ci caj dab nqaij npuas los yog nqaij npuas nqaij hauv qhov cub hauv ntawv ci. Xws li cov nqaij muaj ntau cov khaubncaws sab nraud povtseg, thiab yog li ntawd nws yuav tig tawm ntau cov hluas thiab mos. Ib qho tseem thoob ntawm nqaij npuas yog ntxuav, qhuav thiab rubbed nrog ib tug ntsim sib tov. Ua rau nws, peb knead buds ntawm cloves thiab peas ntawm kua txob Sweet nyob rau hauv ib tug mortar, sib tov lawv nrog av coriander, nutmeg, dawb kua txob thiab cumin, ntxiv ntsev thiab mix. Tsis tas li ntawd, peb ntxuav thiab txiav nyob rau hauv ib nrab lub cloves ntawm qej thiab me me oblong slices ntawm carrots. Peb muab txiav nqaij ntawm cov nqaij nrog riam thiab ntxig qej thiab carrots rau lawv.
Ntim thiab seasoned nyob rau hauv spices, ib daim nplaum yog ob txheej pov tseg, peb nias nws, muab cov nqaij zoo, thiab tawm mus li ib teev rau soak. Tom qab ntawd muab cov nqaij rau ntawm ib lub tais ci hauv qhov cub kom txog 190 degrees. Ntau npaum li cas ci nqaij npuas nyob rau hauv ntawv ci nyob rau hauv qhov cub, nyob ntawm lub thickness thiab loj ntawm cov nqaij piece, zoo li nyob rau hauv lub possibilities ntawm qhov cub. Qhov nruab nrab, rau xws li, raws li peb, ib kilogram txiav, ib thiab ib nrab hnub yog txaus. Tom qab txoj kev ci, tig cov ntawv ci los rau saum, hloov qhov kub thiab txias kom 220 degrees thiab xim av cov nqaij nyob rau sab saum toj grill rau lwm kaum tsib nas this.
Nqaij npuas ci nrog ib lub qhov cub hauv qhov cub hauv ntawv ci
Cov khoom xyaw:
- nqaij npuas (loin) - 1 kg;
- qej - 3-4 cov hniav;
- nyuaj piquant cheese - 250 g;
- tshiab txiv lws suav - 2-3 pcs.;
- Spices thiab ntsim tshuaj ntsuab - mus saj;
- loj ntsev - mus saj;
- av dub kua txob - mus saj.
Npaj
Rau kev npaj ntawm ib lub nqaij "accordion" qhov zoo tshaj plaws nqaij npuas loin, los yog raws li nws tseem hu ua nyob rau hauv ib co thaj tsam "toj". Pib nrog, peb ntxuav nws thiab qhuav nws kom huv si nrog napkins. Tom qab ntawd peb ua rau kev txiav ntoo khaub lig txog ib nrab thiab ib nrab centimeters tuab ntawm daim nqaij, tab sis tsis txhob txiav cov nqaij kom kawg kom lub siab ncaj ncees hauv qab. Tam sim no peb muab cov nqaij nrog ntsev, kua txob hauv qab, cov txuj lom thiab tshuaj ntsuab, tsis tuaj yeem sab hauv ntawm qhov kev siv, thiab cia rau ob peb teev rau marinate.
Hauv lub sijhawm no, nyuab cheese yog muab txiav rau hauv daim hlau nrog lub thickness ntawm peb mus rau 4 millimeters, thiab kuv txiv lws suav yog txiav los ntawm cov ntawv sau txog 5 millimeters. Tsis tas li ntawd peb ntxuav cov qij thiab shinkuem daim hlau.
Nyob rau hauv lub seem ntawm lub promarinated nqaij daim, peb muab tshuaj txhuam nyob rau hauv phaj ntawm cheese, ib tug mug ntawm lws suav thiab ob peb daim hlau ntawm qej. Peb txuas qhov "accordion" nrog ib qhov xov kom nws tsis tawg, peb khi nws nyob rau hauv ob txheej txheej ntawm ntawv ci thiab muab tso rau hauv qhov cub hauv qhov cub ntawm 185 degrees. Peb khaws cov nqaij ntawm no kub li ib teev. Tom qab lub sij hawm tau los, qhib cov ntawv ci tawm ntawm saum toj no thiab muab cov nqaij xim daj tso rau hauv cov hniav nyiaj hniav kub, ntxiv qhov kub kom 220 degrees.
Npaj cov nqaij noj peb lub ntsis, thiab hloov mus rau ib lub tais zoo nkauj, dai kom zoo nkauj nrog lettuce nplooj, thiab ua hauj lwm rau lub rooj.